Princesses Bulgarian Ground Meat Sandwiches Recipes

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DONAIR MEAT SANDWICHES



Donair Meat Sandwiches image

These tasty meatloaf Sandwiches are of Middle Eastern origin. Greeks, Turks, and Lebanese all lay claim to it. It has become a popular dish in Canada.

Provided by Steve P.

Categories     Lunch/Snacks

Time 3h30m

Yield 2 meatloaves

Number Of Ingredients 16

3 lbs lean hamburger
3/4 cup breadcrumbs
2 teaspoons pepper
1 -2 teaspoon red cayenne pepper (depending on your taste)
1 1/2 teaspoons oregano
3 teaspoons paprika
2 teaspoons onion powder
1 teaspoon garlic powder
1/2 teaspoon salt
2/3 cup canned milk
2/3 cup sugar
2 tablespoons white vinegar
1/2 teaspoon garlic powder
pita bread
chopped onion
sliced tomatoes

Steps:

  • For Meatloaf: Combine all ingredients in a large bowl.
  • Knead for 20 minutes.
  • Shape into two tightly formed loaves.
  • Bake on broiler pan for 2 to 2 1/2 hours at 300 degrees Fahrenheit.
  • Cool loaves and slice thin.
  • Meat can be frozen for future use.
  • For Sauce: Stir canned milk, sugar and garlic powder until sugar is dissolved.
  • Slowly add vinegar and continue mixing.
  • Let sauce sit for at least one hour in refrigerator before using.
  • For Sandwich: Heat thin sliced donair meat in a frying pan.
  • Dip a pita bread in water and fry in frying pan to soften.
  • Place a small amount of sauce on bread.
  • Top with meat, chopped onions and tomatoes and finish off with more sauce.
  • Roll up or serve open face on a plate.

PRINCESSES (BULGARIAN GROUND MEAT SANDWICHES)



Princesses (Bulgarian Ground Meat Sandwiches) image

This is an extremely popular snack food here. Lately it is becoming less popular in cafeterias but it is still a favorite at almost any home. Feel free to alter the condiments but keep the pepper, the onions and the cumin. You could also grate some cheese on top, or add it to the meat mixture.

Provided by Nelka

Categories     Lunch/Snacks

Time 20m

Yield 10 sandwiches

Number Of Ingredients 10

1 lb ground beef or 1 lb pork
1 large egg
1 onion, chopped
1 tablespoon oregano or 1 tablespoon savory
salt
ground black pepper
ground cumin
ground coriander
ground ginger
10 slices bread

Steps:

  • Combine ground beef, egg, onion, thyme, black pepper, cumin, coriander, and ginger in a bowl; knead well.
  • Mixture should be soft enough to spread. If it is not, add an extra egg. In this recipe too soft is better than too thick.
  • Spread the mixture over the bread slices.
  • Place in an oven at medium to high heat.
  • Bake for 5 to 10 minutes or until meat is golden and cooked through.

Nutrition Facts : Calories 176.8, Fat 8.1, SaturatedFat 3, Cholesterol 49.4, Sodium 165.5, Carbohydrate 14, Fiber 0.9, Sugar 1.6, Protein 11.1

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