Princess Marshmallow Tarts Recipes

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PRINCESS MARSHMALLOW TARTS



Princess Marshmallow Tarts image

I could eat the whole 12 to myself lol! Very easy and quick to make. Ideal for a children's party :o) (chill time isn't included in preparation time)

Provided by katyev

Categories     Dessert

Time 31m

Yield 12 serving(s)

Number Of Ingredients 3

125 g shortcrust pastry
4 tablespoons raspberry jam
12 pink marshmallows

Steps:

  • Roll out pastry thinly, line 12 (3 inch/ 7.5cm) patty tins.
  • Chill for 15 minutes.
  • Place a teaspoon of jam in each pastry case.
  • Place in oven for 10-15 minutes on (200C/400F/GAS MARK 6) until pastry is golden brown.
  • Once out of the oven, place a marshmallow in each tart and return to oven for 1 minute until the marshmallows are slightly melted
  • Add sprinkles!

Nutrition Facts : Calories 89.7, Fat 3.2, SaturatedFat 0.8, Sodium 57.9, Carbohydrate 14.7, Fiber 0.4, Sugar 7.3, Protein 0.7

MARSHMALLOW FRIDGE TART



Marshmallow Fridge Tart image

I have had this recipe for donkey's years and it is a family favourite for both old and young alike. The little ones especially like 'diving' for the cherry and marshmallow pieces!

Provided by Bokenpop aka Mad

Categories     Dessert

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 8

150 g marshmallows, chopped into small pieces
12 glace cherries, chopped
5 ml vanilla extract
250 ml cream
1 can condensed milk
100 g crushed pineapple
125 ml lemon juice
1 prepared graham cracker crumb crust

Steps:

  • Mix lemon juice and condensed milk.
  • Mix in marshmallows and cherries.
  • Whip cream stiffly then add vanilla extract and pineapple.
  • Mix everything together and pour into prepared crumb crust.
  • Refrigerate to set.

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