Princess Marshmallow Tarts Recipes

MARSHMALLOW FRIDGE TART

Marshmallow Fridge Tart image

I have had this recipe for donkey's years and it is a family favourite for both old and young alike. The little ones especially like 'diving' for the cherry and marshmallow pieces!

Provided by Bokenpop aka Mad

Categories Dessert

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

150 g marshmallows, chopped into small pieces
12 glace cherries, chopped
5 ml vanilla extract
250 ml cream
1 can condensed milk
100 g crushed pineapple
125 ml lemon juice
1 prepared graham cracker crumb crust

Steps:

Mix lemon juice and condensed milk.
Mix in marshmallows and cherries.
Whip cream stiffly then add vanilla extract and pineapple.
Mix everything together and pour into prepared crumb crust.
Refrigerate to set.

PRINCESS MARSHMALLOW TARTS

Princess Marshmallow Tarts image

I could eat the whole 12 to myself lol! Very easy and quick to make. Ideal for a children's party :o) (chill time isn't included in preparation time)

Provided by katyev

Categories Dessert

Time 31m

Yield 12 serving(s)

Number Of Ingredients 3

Ingredients

125 g shortcrust pastry
4 tablespoons raspberry jam
12 pink marshmallows

Steps:

Roll out pastry thinly, line 12 (3 inch/ 7.5cm) patty tins.
Chill for 15 minutes.
Place a teaspoon of jam in each pastry case.
Place in oven for 10-15 minutes on (200C/400F/GAS MARK 6) until pastry is golden brown.
Once out of the oven, place a marshmallow in each tart and return to oven for 1 minute until the marshmallows are slightly melted
Add sprinkles!

Nutrition Facts : Calories 89.7, Fat 3.2, SaturatedFat 0.8, Sodium 57.9, Carbohydrate 14.7, Fiber 0.4, Sugar 7.3, Protein 0.7

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