Princess Fondant Mmf Recipes

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PRINCESS FONDANT (MMF)



Princess Fondant (Mmf) image

I like marshmallow fondant for making fun decorations for my goodies. It tastes great and is inexpensive to make at home. Princess emulsion has a lovely citrus flavor that is delightful. It can be found online (I got mine on Ebay). This recipe is easy and has a lovely flavor- try it!

Provided by That Napa Chicken R

Categories     Dessert

Time 30m

Yield 4 cups

Number Of Ingredients 8

15 ounces mini marshmallows
2 tablespoons water
2 teaspoons corn syrup
2 teaspoons fresh lemon juice
1/2 teaspoon salt
1 1/2 teaspoons vanilla (we prefer Princess Emulsion)
2 lbs powdered sugar, sift before adding (approx 7 C)
1/2 cup Crisco shortening

Steps:

  • Grease a large microwave proof bowl and a wooden spoon w/ Crisco.
  • Add the marshmallows and the water. Microwave for 2 minutes, pausing every 30 seconds to stir well.
  • Next, add corn syrup, lemon juice, salt and princess emulsion (or vanilla) and stir well. Add 5 cups of the powdered sugar, one cup at a time.
  • Grease your hands well with shortening and knead the fondant mixture until soft and pliable. Powder a work surface well with powdered sugar and knead another cup of powdered sugar into the fondant.
  • Continue to add powdered sugar a little at a time as you knead until the fondant has a play dough like consistency.
  • It will need to be firm enough to hold a shape, but not so thick as to be stiff and hard to handle.
  • Knead into a ball and coat with some shortening. Wrap the ball well with plastic wrap and slip into a zip lock bag. Make sure to squeeze as much air as you can out of the bag before sealing it up.
  • This fondant is best if allowed to rest overnight- don't refrigerate!

Nutrition Facts : Calories 1463.4, Fat 26.1, SaturatedFat 6.5, Sodium 379, Carbohydrate 315.8, Fiber 0.1, Sugar 284.8, Protein 1.9

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