PRINCE EDWARD ISLAND LOBSTER AND POTATO CAKES
This recipe used already cooked lobster pieces. You may cook and chop a fresh lobster into required amount or purchase it if you can get good quality chunks. Times shown are a guess.
Provided by Annacia
Categories Potato
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Boil potatoes until they are fork tender, strain and mash them. They can be a little bit chunky, as it will add a different texture.
- Place mashed potatoes in a mixing bowl, fold in sour cream, lobster, dill, lemon zest and green onion and season to taste. Form into 4oz patties.
- Make an egg wash (which is eggs and Milk), coat each patty in flour and shake off excess, dip in egg wash and then coat in breadcrumbs.
- Allow to sit in freezer for 10 minutes, then repeat breading process immediately fry in a deep fat fryer until golden brown.
- Freeze any remaining patties for use later.
Nutrition Facts : Calories 286.1, Fat 4.7, SaturatedFat 1.7, Cholesterol 122.5, Sodium 466.5, Carbohydrate 44, Fiber 3.7, Sugar 3.4, Protein 17
More about "prince edward island lobster and potato cakes recipes"
9 PEI-INSPIRED HOLIDAY RECIPES YOU HAVE TO TRY - CANADA'S FOOD …
From canadasfoodisland.ca
- PEI Lobster Gin Martini with Deep Roots Distillery Honey of a Gin. A luxurious twist on a classic cocktail, this PEI lobster gin martini is a showstopper!
- Potato Cakes with Red Ale Aioli. Prince Edward Island Potatoes 🥔 and beer 🍺 may seem like humble ingredients, but they can most definitely take centre stage at the dinner table or your holiday party!
- Oysters Pearl Islandfeller. Chef Andrew Smith’s twist on the classic Oysters Rockefeller is a delectable celebration of Island ingredients, with premium PEI oysters at the centre.
- Mussels & Mead Bruschetta. For a show-stopping, budget-friendly appetizer, you HAVE to try Nick Tomasic’s marvellous mussel & mead bruschetta! This tasty twist on an Italian classic showcases the versatility of PEI mussels and also features PEI potatoes and a special mead from the Island Honey Wine Co., called ‘Cyser’.
- Christmas Brisket French Dip Sandwiches. Comfort food is taken a notch up with this melt-in-your-mouth Christmas Brisket French Dip Sandwiches recipe courtesy of Chef Alyssa Dignard.
PEI LOBSTER: 5 DELICIOUS WAYS
From welcomepei.com
LOBSTER FILLED POTATO CUPS
From lobsterpei.ca
PEI ROCK CRAB AND LOBSTER CAKES
From tourismpei.com
TRADITIONAL PRINCE EDWARD ISLAND FOOD RECIPES
From coolfooddude.com
PRINCE EDWARD ISLAND LOBSTER AND POTATO CAKES RECIPES
From tfrecipes.com
JOHNNY CAKES: BUTTERY, SOFT, PILLOWY, AND FRIED TO GOLDEN PERFECTION
From seriouseats.com
LOBSTER + MUSSEL CHOWDER WITH BABY RED POTATOES
From peipotato.org
THIS WAY OR THAT: CLASSIC AND ADVENTUROUS RECIPES …
From canadasfoodisland.ca
RECIPES - MY ISLAND BISTRO KITCHEN
From myislandbistrokitchen.com
LOBSTER CAKES - MY ISLAND BISTRO KITCHEN
From myislandbistrokitchen.com
FABULOUS LOBSTER RECIPES - MY ISLAND BISTRO KITCHEN
From myislandbistrokitchen.com
PRINCE EDWARD ISLAND LOBSTER AND POTATO CAKES – RECIPE WISE
From recipewise.net
PEI LOBSTER: 5 MORE DELICIOUS WAYS
From welcomepei.com
3 CLASSIC PEI RECIPES THAT WILL TRANSPORT YOU TO THE EAST COAST
From dailyhive.com
RECIPES - PRINCE EDWARD ISLAND SEAFOOD
From princeedwardislandseafood.com
BISTRO STYLE POTATO PATTIES - MY ISLAND BISTRO KITCHEN
From myislandbistrokitchen.com
PRINCE EDWARD ISLAND LOBSTER AND POTATO CAKES - COPY ME THAT
From copymethat.com
PEI LOBSTER ROLLS AND POTATO SALAD - MY ISLAND BISTRO …
From myislandbistrokitchen.com
LOBSTER STUFFED BAKED POTATOES – PEI COTTAGE COOKING
From foodgypsy.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love