Prince Charles Edwards Chicken Recipes

PRINCE CHARLES EDWARD'S CHICKEN

Prince Charles Edward's Chicken image

The recipe for Drambuie (which gives this dish its wonderful flavour) is said to have been given to members of the MacKinnon clan in gratitude for their help after the Battle of Culloden Moor in 1746. The honey-sweet golden drink adds a distinctive flavour to many unique Scottish recipes.

Provided by Millereg

Categories Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 chicken breasts, skinned and boned
3 tablespoons drambuie
4 fluid ounces chicken stock
8 fluid ounces double cream (heavy cream)
3 ounces unsalted butter
1 ounce flaked almonds
4 apples
a little flour
salt and pepper

Steps:

Flour and season the chicken breasts and fry in hot butter in both sides.
When they are well browned, sprinkle with Drambuie, add the chicken stock, cover and simmer for ten minutes.
While the chicken is cooking, peel and core the apples.
Cut them into thick slices and cook gently in butter until fairly soft- do not stir to avoid mashing.
Remove the chicken to a serving dish, when ready, and keep warm in the oven.
Make the sauce by adding more Drambuie, if required, to the stock left in the pan and gently stir in the cream.
Heat but do not boil.
Add the roasted flaked almonds.
Cover the chicken with this sauce and garnish with the sliced apple.

Nutrition Facts : Calories 734.9, Fat 57.3, SaturatedFat 28.9, Cholesterol 221.1, Sodium 186.1, Carbohydrate 23.2, Fiber 4.2, Sugar 15.3, Protein 34.4

BONNIE PRINCE CHARLES

Bonnie Prince Charles image

Make and share this Bonnie Prince Charles recipe from Food.com.

Provided by lazyme

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

8 ounces ice cream
3/4 ounce Creme de Cacao, white
3/4 ounce drambuie

Steps:

Put all ingredients in a blender.
Blend until smooth.

Nutrition Facts : Calories 521.4, Fat 25, SaturatedFat 15.4, Cholesterol 99.8, Sodium 183.2, Carbohydrate 60.4, Fiber 1.6, Sugar 55, Protein 8

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