Primrose Cake Recipes

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PRIMROSE CAKE



Primrose Cake image

I have never made this recipe. I found this handwritten, crumbling paper while helping my mother clean out her place. I'm transcribing it here. It's probably from the mid-40's to mid-50's Let me know!

Provided by kimberly.hume

Categories     Dessert

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 1/2 cups sifted flour
1 1/2 cups sugar
1 tablespoon salt
1/2 cup shortening
1 cup milk
2 eggs, unbeaten
1 tablespoon vanilla

Steps:

  • Measure shortening into mixing bowl.
  • Measure flour, sugar, baking powder, and salt into a strainer/sifter.
  • Sift flour mixture into shortening.
  • Add about 3/4 of the milk.
  • Beat 300 strokes.
  • Add egg, vanilla, and remainder of milk.
  • Beat 150 strokes.
  • Pour into greased cake pan.
  • Bake at 375º F for 20 - 25 minutes.
  • Remove and let cool before frosting.

Nutrition Facts : Calories 886, Fat 31.1, SaturatedFat 8.7, Cholesterol 114.3, Sodium 1810.9, Carbohydrate 138, Fiber 2.1, Sugar 75.8, Protein 13.2

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