Primos Salad Dressing Recipes

SIMPLE SALAD DRESSING

Simple Salad Dressing image

"A friend created this mild and light dressing that's a snap to whip up with on-hand ingredients," says Joan Rose of Langley, British Columbia. "Whenever I serve it, someone asks for the recipe."

Provided by Taste of Home

Categories Lunch Side Dishes

Time 5m

Yield about 1 cup.

Number Of Ingredients 7

Ingredients

1/2 cup olive oil
1/4 cup sugar
3 tablespoons cider vinegar
1 tablespoon minced fresh parsley
1/2 teaspoon salt
1/4 teaspoon pepper
Salad greens and vegetables of your choice

Steps:

Combine the first six ingredients in a jar with a tight-fitting lid; shake until blended. Store in the refrigerator. Shake before serving; drizzle over salad.

Nutrition Facts :

PRIMO PASTA SALAD

Primo Pasta Salad image

At the last minute, I was told to bring something for a potluck at work. Not having the time to go shopping, I used whatever I had on hand and used a dressing my mother always used on her potato salad. The salad was a hit at work. Takes a little time to make but is well worth the effort.

Provided by Klantz

Categories Salad Pasta Salad Rotini Pasta Salad Recipes

Time 3h55m

Yield 16

Number Of Ingredients 21

Ingredients

1 (16 ounce) package rotini pasta
3 hard-boiled eggs, chopped
1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped (reserve marinade)
½ cup diced celery
½ cup diced red bell pepper
½ cup diced red onion
½ cup diced fully cooked ham
½ cup diced cooked shrimp
½ cup frozen green peas, thawed
½ cup small Cheddar cheese cubes
½ cup small Monterey Jack cheese cubes
⅓ cup diced dill pickle
1 (2.25 ounce) can sliced black olives, drained
1 cup sour cream
1 cup mayonnaise
2 tablespoons apple cider vinegar
2 tablespoons white sugar
½ (1 ounce) package ranch dressing mix, or to taste
1 tablespoon mustard
1 dash hot pepper sauce (such as Tabasco®), or to taste
salt and ground black pepper to taste

Steps:

Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse with cold water until completely cooled; drain.
Mix pasta, eggs, artichoke hearts, celery, bell pepper, onion, ham, shrimp, peas, Cheddar cheese, Monterey Jack cheese, pickle, and olive together in a large bowl.
Whisk sour cream, mayonnaise, apple cider vinegar, sugar, ranch dressing mix, mustard, and hot pepper sauce together in a separate bowl; season with salt and black pepper.
Drizzle dressing over salad and toss to coat. Cover bowl with plastic wrap and chill in refrigerator 3 hours to overnight. Stir enough of the reserved artichoke marinade into the salad so it is just moistened before serving.

Nutrition Facts : Calories 323.4 calories, Carbohydrate 26.5 g, Cholesterol 69.6 mg, Fat 20 g, Fiber 2 g, Protein 9.7 g, SaturatedFat 5.9 g, Sodium 406.2 mg, Sugar 3.6 g

PRIMO PASTA SALAD

Primo Pasta Salad image

Teresa McGhee of Luttrell, Tennessee shares this delightful pasta salad tossed with a blend of Italian and ranch dressings. "I was making a simple pasta salad and decided to try something a little different," Teresa notes. "It tasted so good that I've been making it this way for a couple of years now."

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

3/4 cup uncooked spiral pasta
1/4 cup each finely chopped onion, celery, green pepper and sweet red pepper
1 hard-boiled large egg, diced
1 tablespoon chopped ripe olives
1/8 teaspoon garlic powder
1/8 teaspoon dried basil
Dash salt and pepper
2 tablespoons ranch salad dressing
1 tablespoon Italian salad dressing

Steps:

Cook pasta according to package directions; drain and rinse in cold water. In a bowl, combine the pasta, onion, celery, peppers, egg, olives, garlic powder, basil, salt and pepper. Add dressings and toss to coat. Cover and refrigerate until serving.

Nutrition Facts : Calories 271 calories, Fat 14g fat (3g saturated fat), Cholesterol 109mg cholesterol, Sodium 390mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 1g fiber), Protein 8g protein.

PRIMOS SALAD DRESSING

Primos Salad Dressing image

Primos Restaurant in Jackson, MS, has been in business for years. Someone gave us this recipe and said that it came from Primos. True? Not sure? Good dressing? Sure.

Provided by Debbie Quimby

Categories Other Sauces

Number Of Ingredients 10

Ingredients

1 c mayonnaise
1/2 c ketchup
1/2 c vegetable oil
1/2 c chili sauce
2 Tbsp worcestershire sauce
1 medium onion, chopped
2 clove garlic, chopped
1 Tbsp lemon juice
1/4 c sugar
salt and pepper, to taste

Steps:

1. Place all ingredients in a blender and blend until creamy. Store in refrigerator until ready to serve.

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