Prime Rib With Garlic Herb Butter Recipe 445
PRIME RIB WITH GARLIC HERB BUTTER RECIPE BY TASTY
Here's what you need: butter, garlic, fresh rosemary, fresh thyme, salt, pepper, boneless ribeye roast, flour, beef stock, mashed potato, green bean
Provided by Alvin Zhou
Categories Dinner
Yield 7 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 500°F (260°C).
- Mix together the butter, garlic, herbs, salt, and pepper in a bowl until evenly combined.
- Rub the herb butter all over the rib roast, then place on a roasting tray with a rack.
- Bake for 5 minutes per pound (10 minutes per kilo) of meat, so a 5-pound (2.2 kg) roast would bake for 25 minutes.
- Turn off the heat and let the rib roast sit in the oven for 2 hours, making sure you do not open the oven door or else the residual heat will escape.
- Once the 2 hours are up, remove the roast from the pan and pour the pan drippings into a saucepan over medium heat.
- Add the flour, whisking until there are no lumps, then add the beef stock, stirring and bringing the sauce to a boil.
- Remove from heat and strain the sauce into a gravy dish.
- Carve the prime rib into ¾-inch (20 mm) slices.
- Serve with the mashed potatoes, green beans, and sauce!
- Enjoy!
Nutrition Facts : Calories 1208 calories, Carbohydrate 18 grams, Fat 89 grams, Fiber 0 grams, Protein 80 grams, Sugar 3 grams
PRIME RIB WITH GARLIC HERB BUTTER
Make and share this Prime Rib With Garlic Herb Butter recipe from Food.com.
Provided by soveria
Categories Very Low Carbs
Time 2h20m
Yield 7 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 500°F/260°C.
- Mix together the butter, garlic, herbs, salt, and pepper in a bowl until evenly combined.
- Rub the herb butter all over the rib roast, then place on a roasting tray with a rack.
- Bake for 5 minutes per pound of meat - so a 5-pound roast would bake for 25 minutes and a 7-pound roast would bake for 35 minutes.
- Turn off the heat and let the rib roast sit in the oven for 2 hours, making sure you do not open the oven door or else the residual heat will escape.
- Once the 2 hours are up, remove the roast from the pan and pour the pan drippings into a saucepan over medium heat.
- Add the flour, whisking until there are no lumps, then add the beef stock, stirring and bringing the sauce to a boil.
- Remove from heat and strain the sauce into a gravy dish.
- Carve the prime rib into ¾-inch slices, then serve with the mashed potatoes, green beans, and sauce!
- Enjoy!
Nutrition Facts : Calories 658.7, Fat 40.7, SaturatedFat 22.3, Cholesterol 277.1, Sodium 2720.6, Carbohydrate 4, Fiber 0.5, Sugar 0.1, Protein 71.1
GARLIC PRIME RIB
Quick and easy marinade and so tasty, I was trusted with this recipe but I can't keep it to myself!
Provided by Chef Mike
Categories Main Dish Recipes Roast Recipes
Time 1h40m
Yield 15
Number Of Ingredients 6
Steps:
- Place the roast in a roasting pan with the fatty side up. In a small bowl, mix together the garlic, olive oil, salt, pepper and thyme. Spread the mixture over the fatty layer of the roast, and let the roast sit out until it is at room temperature, no longer than 1 hour.
- Preheat the oven to 500 degrees F (260 degrees C).
- Bake the roast for 20 minutes in the preheated oven, then reduce the temperature to 325 degrees F (165 degrees C), and continue roasting for an additional 60 to 75 minutes. The internal temperature of the roast should be at 135 degrees F (57 degrees C) for medium rare.
- Allow the roast to rest for 10 or 15 minutes before carving so the meat can retain its juices.
Nutrition Facts : Calories 562.2 calories, Carbohydrate 1 g, Cholesterol 112.7 mg, Fat 48 g, Fiber 0.2 g, Protein 29.6 g, SaturatedFat 19.4 g, Sodium 395.5 mg
PRIME RIB WITH GARLIC HERB BUTTER RECIPE - (4.4/5)
Provided by á-164749
Number Of Ingredients 9
Steps:
- Preheat oven to 500°F. Mix together butter, garlic, rosemary, thyme, salt, and pepper in a bowl until evenly combined. Rub the herb butter all over the rib roast, then place on a roasting tray with a rack. Bake 5 minutes per pound of meat - so a 5-pound roast would bake for 25 minutes and a 7-pound roast would bake for 35 minutes. Turn off the heat and let the rib roast sit in the oven for 2 hours, making sure you do not open the oven door or else the residual heat will escape. Once the 2 hours are up, remove the roast from the pan and pour the pan drippings into a saucepan over medium heat. Add flour, whisking until there are no lumps, then add beef stock, stirring and bringing the sauce to a boil. Remove from heat and strain the sauce into a gravy dish. Carve prime rib into 3/4-inch slices, then serve with mashed potatoes, green beans, and sauce. Enjoy!
More about "prime rib with garlic herb butter recipe 445"
PERFECT GARLIC BUTTER PRIME RIB ROAST RECIPE | WHOLESOME YUM
From wholesomeyum.com
Estimated Reading Time 7 mins
- Place the prime rib, fatty side up, onto a roasting pan fitted with a roasting rack. Season liberally with sea salt and black pepper. Let it rest come to room temperature for 1 hour.
- In a small bowl, stir together the butter, Italian seasoning, and minced garlic. Pour the mixture over the prime rib and use a basting brush to spread evenly.
- Roast the prime rib in the oven, uncovered, for 20 to 30 minutes, until the garlic on top is dark golden brown, but not burnt. Tent the top of the prime rib with foil. Reduce oven temperature to 350 degrees F (176 degrees C) and continue roasting until the prime rib reaches your desired internal temperature:* 110 F (43 C) for rare - approximately 55 to 65 minutes* 115 F (46 C) for medium rare - approximately 60 to 70 minutes* 125 F (51 C) for medium - approximately 65 to 80 minutesFor medium rare, it will take approximately an additional 8 to 9 minutes per pound of meat, at 350 degrees F (176 degrees C), after the initial high-temp roast at 450 degrees F (232 degrees C). The above meat temperatures are not final temperatures, just the temperature to reach in the oven. Internal temperature will rise another 20 degrees in the next step.
GARLIC BUTTER HERB PRIME RIB RECIPE | THE RECIPE CRITIC
From therecipecritic.com
- Remove the prime rib from the refrigerator at least 30 minutes before to bring it to room temperature. Preheat the oven to 450 degrees.
- In a small bowl mix butter, garlic, thyme, oregano, rosemary, salt and pepper. Rub all of the butter on the outside of your prime rib and place in a roasting pan or large skillet with the fat side up.
- Cook for 15 minutes and reduce the temperature to 325 degrees. It is about 15 minutes per pound of meat. Bake until it reaches an internal temperature of 110 degrees.
- Remove from oven and let it rest with foil for at least 20 minutes. The temperature will rise to 130 degrees for a medium rare prime rib.
GARLIC & HERB CRUSTED BONELESS PRIME RIB ~SWEET & SAVORY
From sweetandsavorybyshinee.com
Estimated Reading Time 4 mins
- Place an unwrapped boneless prime rib on a baking sheet. Generously salt all over and refrigerate overnight to air-dry the outside of the prime rib.
- Bring the prime rib to room temperature before roasting. It usually takes about 2 hours out on the counter.
- In medium bowl, mix together butter, garlic, thyme, rosemary, black pepper and garlic powder. Smear the mixture over the top (fat side) and sides of the roast. Transfer the roast onto a roasting pan, buttered side up. (I use this roasting pan, and highly recommend it.)
- If roasting garlic, slice the top off, drizzle some olive oil and sprinkle some salt. And then wrap in a foil. (Here's my detailed roasted garlic recipe.)
GARLIC HERB PRIME RIB - CAFE DELITES
From cafedelites.com
Estimated Reading Time 4 mins
- Preheat your oven to 450˚F | 230°C for at least 30 minutes while the prime rib comes to room temperature.
- Mix together the butter, garlic, herbs, 1 tablespoon of salt and the pepper together in a small bowl until combined.
- Place the roast in a cast iron skillet or roasting pan bone-side down. The bones create a natural roasting rack for the meat. Pour the garlic herb butter mixture over the meat, rubbing it into the flesh to coat it well and evenly.Season with a little extra salt and pepper for added flavour.
- Cook the roast for 30 minutes, then reduce the oven temperature to 375°F | 190°C. Cover with foil and continue to cook the roast to your preference of doneness (until your meat thermometer reads 110°F | 43°C). For the pictured roast, we cooked it for 45 minutes, covered.
PERFECT GARLIC HERB PRIME RIB ROAST RECIPE + COOKING TIPS
From joyfulhealthyeats.com
Estimated Reading Time 8 mins
- Remove your covered roast from the refrigerator and let it rest for 30 minutes prior to roasting to bring to room temperature.
- Prepare your roasting pan by add 1 large onion to the bottom of the pan along with whole head of garlic (sliced in half, flesh side up), 8 sprigs of thyme and 2 sprigs of rosemary. Set aside.
GARLIC HERB PRIME RIB - HOUSE OF YUMM
From houseofyumm.com
Estimated Reading Time 7 mins
- Salt under the bones and tie the bones back on using food safe twine. Salt the rest of the roast. Let the roast sit at room temperature for 45 minutes with the salt.
GARLIC BUTTER SMOKED PRIME RIB - HEY GRILL, HEY
From heygrillhey.com
- Preheat your smoker to 225 degrees F for indirect cooking using a hardwood like oak or hickory for smoking.
- While the grill is warming up, prepare your roast. Trim any excess fat from the top of the roast down to 1/4 inch thick. Season on all sides with an even sprinkling of salt and pepper.
- In a small bowl combine the softened butter, garlic, herbs, salt, and pepper. Slather the entire roast with the butter mixture.
- Place the roast on a flat rack elevated above a baking sheet, place on the smoker and close the lid. Smoke until the internal temperature of the roast reaches 120 degrees F for Rare or 128 degrees F for Medium. For a rare, bone-in roast, plan on 35 minutes per pound of prime rib.
GARLIC BUTTER PRIME RIB - CAFE DELITES
From cafedelites.com
- PRIME RIB: Take prime rib out of the refridgerator atleast 2 - 3 hours before cooking to bring to room temperature. Pat dry all over with paper towel.
- GARLIC BUTTER: Mix together the butter and garlic and 1/2 tablespoon of salt in a small bowl until combined.
- SKILLET OR ROASTING PAN: Arrange garlic halves in a heavy-based pan or cast-iron skillet. Spread 2 tablespoons of garlic butter on the underside of the beef (bone-side) to completely coat. Place the roast, bone-side down, in the pan/skillet on top of the garlic halves (the bones create a natural roasting rack for the meat). Spread another 2-3 tablespoons of garlic butter on the top and sides, rubbing into the flesh. Coat well.Season with remaining salt and pepper.
PRIME RIB WITH GARLIC HERB BUTTER | COOKING MAMAS
From cookingmamas.com
- Remove prime rib from the refrigerator about an hour before baking. Place unwrapped prime rib in a roasting pan fitted with a roasting rack; allow the prime rib to come to room temperature.
- In a small bowl, combine the softened butter, garlic, herbs, salt and pepper. Rub the herb butter over the entire prime rib; place on the rack fat side up.
- Roast the prime rib at 450 degrees for 20 minutes; reduce the oven temperature to 350 degrees. Continue to cook until a meat thermometer reads 120-125 degrees (Estimate about 15 minutes of cooking time per pound of prime rib) about 1 hour and 15 minutes to 1 hour and 45 minutes. The internal temperature will continue to rise while the meat rests, resulting in a perfectly cooked Medium Rare 130-135 degrees.
PRIME RIB ROAST WITH GARLIC HERB BUTTER - CLOVER MEADOWS BEEF
From clovermeadowsbeef.com
HERB BUTTER RUBBED PRIME RIB – HUNKIEDORIë
From hunkiedorie.com
Estimated Reading Time 2 mins
HERB BUTTER SMOKED PRIME RIB: YOUR GO TO PRIME RIB RECIPE ...
From slowpokecooking.com
Estimated Reading Time 4 mins
GARLIC HERB PRIME RIB - YOUTUBE
From youtube.com
GARLIC BUTTER HERB PRIME RIB RECIPE - FOOD, COOKING ...
From singleniche.com
GARLIC BUTTER PRIME RIB RECIPES
From tfrecipes.com
GARLIC HERB BUTTER PRIME RIB RECIPE - SIMPLY RECIPES
From simplyrecipes.com
PRIME RIB WITH GARLIC HERB BUTTER RECIPE BY TASTY | RECIPE ...
From pinterest.com
TASTY - ALVIN'S PRIME RIB WITH GARLIC BUTTER | FACEBOOK
From facebook.com
GARLIC BUTTER HERB PRIME RIB RECIPE – TRAVEL CATE
From travelcate.com
PRIME RIB WITH GARLIC HERB BUTTER - YOUTUBE
From youtube.com
BBQ PRIME RIB WITH GARLIC CHILI BUTTER - MEALPLANNERPRO.COM
From mealplannerpro.com
PRIME RIB WITH GARLIC HERB BUTTER RECIPE BY TASTY | RECIPE ...
From pinterest.ca
TASTY - PRIME RIB WITH GARLIC HERB BUTTER FULL RECIPE:...
PRIME RIB WITH GARLIC HERB BUTTER RECIPE 445
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
