Primantibrotherssandwichpittsburghoriginal Recipes
PRIMANTI BROS. STYLE SANDWICH
My tasty take on a Pittsburgh Original. I live just north of Pittsburgh, and not far form a Primanti's. We go there quite often, but when I want to save money or am really craving a sandwich, I just make one. Or course it's not as god as the original, but pretty darn close! For the recipe I put corned beef as my meat, but you an use any meat you prefer. Primanti's offers up Pastrami, Ham, Cappicola, steak, fried egg, turkey, and much more on thier sandwiches. This recipe is for two sandwiches.
Provided by Kitchen Wytch
Categories One Dish Meal
Time 18m
Yield 2 Sandwiches, 2 serving(s)
Number Of Ingredients 13
Steps:
- Make the cole slaw by mixing the cole slaw, vegetable oil, sugar, onion powder, salt, and pepper together in a bowl.
- cook your fries. I use the ore-ide oven chips, those can be cooked like normal in the oven, or microwaved. To get the true primanti's fry texture I microwave these oven chips for about three minutes. It works best with these because they are pre-cooked, and tase well when microwaved.
- assemble your sandwich by putting the meat on the bottom piece of bread.
- put the cheese on the meat.
- put the french fries on.
- put as much cole slaw as you like on.
- place two slices of tomato on top
- place your top piece of bread on.
- cut in the middle, and viola.a Primanti!
Nutrition Facts : Calories 1049.6, Fat 61.5, SaturatedFat 11.6, Cholesterol 28.9, Sodium 1986.8, Carbohydrate 110.4, Fiber 9.6, Sugar 8.9, Protein 19.4
PRIMANTI BROTHERS SANDWICH PITTSBURGH ORIGINAL!!!
The Primanti Brothers opened their restaurant in Pittsburgh in the 1920s. Their idea was to create an eating place that was simple but offered tasty food. It is no wonder that the Primanti Sandwich was the result -- it's a whole meal in each bite. Ham, french fries, tomato, provolone cheese, and coleslaw are stuffed between two slices of Italian bread and served on wax paper. You can't get it any simpler than that.
Provided by paulamatt
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Spread mayonnaise on bread.
- Layer your choice of the above ingredients.
- Serve on wax paper for authenticity.
PRIMANTI-STYLE SANDWICHES
Anyone who has been to Pittsburgh can tell you about the wonderful Primanti Brothers sandwiches which are a local delicacy. Coleslaw, fries, cheese, and meat (or no meat for you veggies) on thickly sliced Italian bread brings a taste of Pittsburgh to wherever you may be. You can substitute your favorite meat for the capicola.
Provided by Mayor McFood
Categories Main Dish Recipes Pork Ham
Time 1h30m
Yield 4
Number Of Ingredients 14
Steps:
- Whisk together the mayonnaise, milk, white vinegar, and white sugar in a large bowl; add the cabbage and toss to coat. Chill in refrigerator at least 1 hour.
- Heat oil in deep-fryer or large deep pan to 375 degrees F (190 degrees C); add the potato slices; cook until crispy and golden brown, 5 to 6 minutes. Drain on paper towels.
- Place a large skillet over medium heat. Arrange the capicola in four separate stacks in the skillet and top each stack with 1 slice mozzarella cheese, provolone cheese, and Swiss cheese; heat until the cheese begins to melt.
- Arrange 4 slices of Italian bread on 4 separate plates. Top each slice with a stack of capicola and melted cheese; about 1 1/2 cups of the cabbage mixture, 1 slice onion, 1 slice tomato, and about 1/4 of the fried potatoes. Top with the remaining bread slices. Cut each sandwich in half to serve.
Nutrition Facts : Calories 1115.8 calories, Carbohydrate 76.8 g, Cholesterol 93.3 mg, Fat 73.7 g, Fiber 9 g, Protein 38.7 g, SaturatedFat 23.5 g, Sodium 1346.8 mg, Sugar 7.9 g
PRIMANTI'S SANDWICH FROM PITTSBURGH RECIPE BY TASTY
Here's what you need: soft italian bread, capicola, provolone cheese, french fry, coleslaw, tomato
Provided by Steph Cozza
Categories Lunch
Time 30m
Yield 1 sandwich
Number Of Ingredients 6
Steps:
- Slice the Italian loaf, cutting slices about an inch (2 cm) in thickness. (Make sure the bread is room temperature for the best taste!)
- Place 8 slices of capicola, all stacked on top of each other, on a pan or griddle. Cook over medium heat for 3-4 minutes.
- Flip the capicola over and add the provolone cheese. Cook until the cheese melts.
- Place the capicola and cheese on one slice of bread.
- Top with fries, coleslaw, tomato slices, and top with the other slice of bread.
- Enjoy!
Nutrition Facts : Calories 397 calories, Carbohydrate 42 grams, Fat 21 grams, Fiber 3 grams, Protein 7 grams, Sugar 19 grams
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