Prik Nam Pla Recipes

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NAM PRIK NAM PLA (TRADITIONAL THAI SAUCE)



Nam Prik Nam Pla (Traditional Thai Sauce) image

This is the classic Thai condiment you always find on a Thai table, whether its a restaurant or home. It is spooned onto everything from fried rice to noodle soups. Tightly sealed, this will keep up to 2 weeks. There are many versions of this sauce, this is the one that my family likes. Feel free to adjust the sour (lime juice), salty (fish sauce), sweet (sugar) or spicy to your liking.

Provided by shimmerchk

Categories     Thai

Time 5m

Yield 15 serving(s)

Number Of Ingredients 5

5 tablespoons Thai fish sauce
1/2 cup fresh lime juice
6 sliced birds eye chiles
2 teaspoons brown sugar
2 cloves garlic, minced

Steps:

  • Combine all ingredients in a bowl and mix until thoroughly blended.
  • Store in airtight container up to two weeks.
  • Serve with Thai Fried rice, grilled meats and satays, noodle soups or even with plain Jasmine rice.

Nutrition Facts : Calories 14.3, Fat 0.1, Sodium 465.3, Carbohydrate 3.2, Fiber 0.3, Sugar 1.9, Protein 0.7

PRIK NAM PLA



PRIK NAM PLA image

Categories     Sauce     Pepper

Yield 4 servings

Number Of Ingredients 5

5 tablespoons Thai fish sauce
juice of one lime
6 sliced birds eye chiles
2 teaspoons brown sugar
2 cloves garlic, minced

Steps:

  • Mix together and let sit to blend.

NAM PRIK



Nam Prik image

Categories     Sauce     Shrimp

Yield makes about 1/2 cup

Number Of Ingredients 7

2 tablespoons fresh lime juice
2 tablespoons nam pla
1 teaspoon minced garlic
1/4 teaspoon minced fresh chile, cayenne, or hot red pepper flakes, or to taste
2 teaspoons sugar
1 tablespoon minced dried shrimp, optional
1 tablespoon finely shredded carrot, optional

Steps:

  • Combine all the ingredients and stir; make sure the sugar dissolves.
  • Taste and adjust the seasonings as necessary (I often add more nam pla). Let rest for a few minutes before serving or cover and refrigerate for about a day (return to room temperature before using).

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