Pride Of Andalusia Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PRIDE OF ANDALUSIA



Pride of Andalusia image

Yummy Spanish upside down almondy-orange cake. Had to ask my mother to send me the recipe as I wanted to make it as an appeasement cake... She warned me to not try using all wheat flour and to take it easy when getting it out of the tin. It's by Jocasta Innes, from a book that I think is called Sweet Dreams.

Provided by Cat R.

Categories     Dessert

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 9

6 ounces butter, softened
7 ounces caster sugar
3 large eggs
4 ounces ground almonds
2 ounces self-raising flour, sifted
1/2 teaspoon salt
3 medium oranges
4 tablespoons marmalade or 4 tablespoons crabapple jelly
2 teaspoons water

Steps:

  • Preheat overn to 150°C.
  • Butter a 18-19cm cake tin, not a loose based one.
  • Scrub oranges to remove any wax. Slice oranges very thinly (do not peel). Remove any pips.
  • Whisk butter with 6 oz suger until fluffy.
  • Add eggs one by one.
  • Stir in almonds, flour and salt.
  • Sprinkle remainder of sugar on the base of the cake tin. Using the most perfect slices of orange, arrange them overlapping a lot on the base of the cake tin. Use up slightly more than a third of the slices.
  • Spread a third of the cake mixture onto the oranges.
  • Add another layer of the orange slices.
  • Spread another layer of cake mix.
  • Layer of orange slices.
  • Spoon on remaining cake mix.
  • Bake for 2 hours (approximately) until the top is dark brown. Ease the cake out of the tin and turn out the cake onto a plate and allow to cool. The orange slices will now be on the top of the cake.
  • Melt the marmalade/jelly with the water and spread over the top of the cake. Leave to cool.
  • Slice with a sharp knife to serve.
  • Soured cream or creme fraice is good as an accompaniment.

Nutrition Facts : Calories 431.4, Fat 26.5, SaturatedFat 12.1, Cholesterol 125, Sodium 389.9, Carbohydrate 45.4, Fiber 3.1, Sugar 36.2, Protein 6.8

More about "pride of andalusia recipes"

33 BEST ANDALUSIAN FOOD TO TRY IN SPAIN! - VISIT SOUTHERN SPAIN

From visitsouthernspain.com
Estimated Reading Time 7 mins
  • The Star Dish of Andalusia Cuisine: Gazpacho Soup. Let’s just start right away with an Andalusian cold tomato soup, probably the most famous Andalusian dish, if not Spain’s favorite food, the gazpacho!
  • Bellota Ham. The inland of Huelva is home to the acorn-fed black Iberian pigs which live freely in large fields. Rich in omega-3 fats and the absence of pesticides, the Iberian black pork meat is considered a healthy Andalusia tapa.
  • Mojama. Mojama is one of the most typical tapas in Huelva, although it can also be found in Cadiz province. This dish consists of salt-cured, filleted tuna.
  • Gambas de Huelva: White Prawns. White prawns, las gambas de Huelva, are the star dish of Huelva. Their quality and their label as Gambas Blancas de Huelva are a reference in Spain.
  • Habas con Choco. When you are in Huelva, Habas Con Choco is one of the Andalusian food specialties that you should not miss. A hearty and flavorful dish, Habas Con Choco combines fresh fava beans with cuttlefish.


GREAT BRITISH CHEFS - THE ULTIMATE FOODIE GUIDE TO ANDALUSIA
RECIPES. Moraga de sardina- In this recipe from Dani Carnero, fresh sardines are cooked on Spanish pan de aceite, and served with a side of sweet onion broth, macerated tomatoes and an oyster water foam. This recipe tastes best cooked over an open fire, but can also be replicated using a grill. Read online or Download PDF
From foodswinesfromspain.com


SPANISH RECIPES FROM ANDALUSIA - VISIT SOUTHERN SPAIN
Spanish soup recipes like gazpacho are hugely popular, as are fried whitebait and calamari served with a green side salad. Contrary to most people’s conception, winters in Andalucia …
From visitsouthernspain.com


ANDALUSIAN CUISINE: A REGIONAL GUIDE - IWANDERWHERE?
Jul 3, 2024 Andalusia, the southernmost region of Spain, boasts a culinary tradition that is as vibrant and diverse as its landscapes. From the sun-drenched coasts to the ... Engage with …
From iwanderwhere.com


ANDALUSIAN FOOD RECIPES - SPANISH FOOD GUIDE
May 13, 2020 What are the traditional Spanish Christmas dishes served in Andalusia? During Christmastime, Andalusians particularly serve the following dishes: – Picadillo soup – before …
From spanishfoodguide.com


ANDALUCIAN RECIPES, INFORMATION ABOUT THE FOOD AND DRINK OF …
Paella. Paella is a golden rice dish which rates with the best rice dishes in the world. In Andalucía, paella is happy food, fiesta food, served for Sunday lunch or a picnic in the country. Beyond …
From andalucia.com


ANDALUSIAN FOOD: THE ULTIMATE GUIDE + RECIPES - SPANISH SABORES

From spanishsabores.com


7 SIMPLE ANDALUSIAN DISHES RECIPES | EASY SPANISH CUISINE
Soak the cod in cold water for 24 hours. Change the water several times to desalt the cod. Boil the potatoes and wait till they cool down to peel and slice them. Slice the spring onions, the …
From ohmygoodguide.com


5 TRADITIONAL ANDALUSIAN DISHES TO TRY IN SPAIN - JETSET TIMES
Dec 18, 2023 Understanding the pure essence of Southern Spain through the palate always tastes better. Occupying practically the entire south of Spain, there’s Andalusia, composed of …
From jetsettimes.com


SALMOREJO - TRADITIONAL AND AUTHENTIC SPANISH RECIPE
Sep 3, 2021 Salmorejo is a traditional thick soup-cum-sauce from Spain, from the Cordoba region of Andalusia, made with tomato and garlic, decorated with Serrano ham and hard-boiled egg. Prep Time 40 mins. Resting Time 1 hr. …
From 196flavors.com


FLAMENQUINES CORDOBESES - ANDALUSIAN FRIED PORK ROLLS
Mar 4, 2024 Instructions. Place the pork fillets between two sheets of plastic wrap, and pound them with a meat mallet to at least ¼-inch thick. Remove the plastic wrap and place the pork in a small bowl. Add the garlic, lemon juice, parsley, and salt and marinate in the fridge for 1-2 hours.
From spanishsabores.com


8 TYPICAL ANDALUSIAN DISHES: A TRADITIONAL RECIPE FROM EACH PROVINCE
Andalusia is characterised by its varied cuisine, with notable differences between the coastal and inland provinces. In general, typical Andalusian dishes are closely linked to olive oil, nuts, fish, …
From fascinatingspain.com


ANDALUSIAN FOOD: TOP 82 DISHES - TASTEATLAS
Oct 16, 2024 Carrillada is a traditional Spanish dish made with braised pork (de cerdo) or beef (de ternera) cheeks. The dish is especially popular in Andalusia, and the best version is …
From tasteatlas.com


THE ULTIMATE FOODIE GUIDE TO ANDALUSIA - GREAT BRITISH CHEFS
Mar 1, 2023 Most famous are the pescadito, tiny fried fish, of Cádiz, and across Spain fritura andaluza means a variety of seafood simply dipped in flour and skilfully deep-fried using good quality oil. Equally famous dishes from the hottest region in Spain are the cold soups, including gazpacho, salmorejo from Córdoba and ajoblanco from Málaga and Granada.
From greatbritishchefs.com


PRIDE OF ANDALUSIA FROM SWEET DREAMS BY JOSCELINE DIMBLEBY
This is a lovely orange and almond cake which retains the really fresh flavour of the orange slices which are layered with the almond cake mixture.
From app.ckbk.com


ANDALUSIAN GYPSY STEW RECIPE - THE DARING GOURMET
Jan 20, 2013 Bring to a boil, reduce heat to low, cover, and simmer for one hour. Add the pumpkin, beans, tomatoes, almonds, bread crumbs, and red wine vinegar. Return to a boil, reduce the heat to low, cover and simmer for another 20 minutes. Add the Swiss chard and pears and continue to simmer for 10-15 minutes.
From daringgourmet.com


16 BEST MEAT DISHES IN ANDALUSIA - TASTEATLAS
Sep 15, 2024 Bay Leaves. Paprika. Olive Oil. Cumin. Beef Stock. Carrillada is a traditional Spanish dish made with braised pork (de cerdo) or beef (de ternera) cheeks. The dish is …
From tasteatlas.com


16 BEST SOUPS IN ANDALUSIA - TASTEATLAS
Oct 15, 2024 Eggs. Black Olives. Vinagre de Jerez. Olive Oil. Salt. Mazamorra is a simple, yet flavorful traditional cold soup that originates from the southern region of Andalusia, particularly …
From tasteatlas.com


Related Search