Pricomigdale Recipes

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PRICOMIGDALE



Pricomigdale image

Found this recipe in a high school reference book about various world countries. This apparently is a popular cookie made in Romania. I just made these for the first time and they were pretty sticky. I would recommend refrigerating the dough before baking. The original recipe said to knead the dough, but it's too gooey for that. Something must have gotten lost in translation! :)

Provided by nranger7

Categories     Dessert

Time 50m

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 6

1 cup sugar
2 eggs
3/4 cup butter
1 cup ground walnuts
1 teaspoon rum flavoring
1 cup flour

Steps:

  • Cream the sugar with the eggs and butter.
  • Add walnuts, rum flavoring and flour.
  • Mix well then drop by teaspoons onto greased cookie sheets,leaving plenty of space in between.
  • Bake at 350 degrees until golden brown (about 10 minutes).

Nutrition Facts : Calories 65.2, Fat 4.2, SaturatedFat 2, Cholesterol 16.4, Sodium 23.4, Carbohydrate 6.4, Fiber 0.2, Sugar 4.2, Protein 0.8

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