Prickly Pear And Strawberry Frozen Yogurt Recipes

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STRAWBERRY FROZEN YOGURT



Strawberry Frozen Yogurt image

Provided by Patrick and Gina Neely : Food Network

Time P1DT5h30m

Yield 1 quart

Number Of Ingredients 7

4 cups strawberries, hulled and chopped
3/4 cup sugar
1 teaspoon lemon zest
1 teaspoon lemon juice
1 tablespoon rum
1 vanilla bean, halved lengthwise and seeds scraped
1 cup plain whole-milk Greek yogurt

Steps:

  • A full 24 hours before you make your frozen yogurt, place your ice cream maker insert into the freezer.
  • Add strawberries, sugar, lemon zest, lemon juice, and rum to a bowl and toss. Cover with plastic wrap and let the strawberries macerate at room temperature for 1 hour.
  • Add the strawberries with their juices to a food processor. Pulse the berries, and then add the vanilla beans seeds and yogurt. Continue to blend until smooth.
  • Place in the refrigerator to chill for 1 hour.
  • Turn your ice cream machine on and pour in the chilled yogurt mixture. Churn until the mixture looks slushy like soft serve, about 12 to 15 minutes.
  • Place in the freezer for several hours until hard enough to scoop.

FROZEN STRAWBERRY YOGURT



Frozen Strawberry Yogurt image

A perfect blend of summery sweetness that's lighter than traditional ice cream.

Provided by JENHYBR

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 3h10m

Yield 8

Number Of Ingredients 5

1 pound fresh strawberries
¾ cup white sugar
1 tablespoon vanilla extract
¼ cup half-and-half
1 (32 ounce) container plain yogurt

Steps:

  • Place strawberries, sugar, vanilla extract, and half-and-half in a blender; puree until smooth. Add yogurt (see Cook's Note) and pulse until combined.
  • Pour the mixture into an ice cream maker and freeze according to manufacturer's instructions. Transfer frozen yogurt to a lidded plastic container. Cover surface with plastic wrap and seal. For best results, let it ripen in the freezer for at least 2 hours or overnight before serving.

Nutrition Facts : Calories 176.7 calories, Carbohydrate 31.6 g, Cholesterol 9.6 mg, Fat 2.8 g, Fiber 1.1 g, Protein 6.6 g, SaturatedFat 1.7 g, Sodium 83.3 mg, Sugar 29.7 g

CINNAMON PEAR FROZEN YOGURT



Cinnamon Pear Frozen Yogurt image

This luscious dessert has the delicious flavor of spiced apple cider and gingerbread. A refreshing dessert summer or winter.

Provided by Marianne

Categories     Desserts     Frozen Dessert Recipes

Time 45m

Yield 8

Number Of Ingredients 5

1 (15 ounce) can pear halves
2 cups vanilla yogurt
⅓ cup white sugar
½ teaspoon ground cinnamon
¼ teaspoon ground allspice

Steps:

  • Drain pears, reserving 1/2 cup of juice. Puree pears in food processor or blender.
  • Combine pears, reserved juice, yogurt, sugar, cinnamon and allspice in canister of ice cream maker. Freeze according to manufacturers' directions.

Nutrition Facts : Calories 111.1 calories, Carbohydrate 23.7 g, Cholesterol 3.1 mg, Fat 0.8 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 0.5 g, Sodium 42.6 mg, Sugar 21.9 g

STRAWBERRY FROZEN YOGURT



Strawberry frozen yogurt image

Our easy strawberry frozen yogurt is intensely fruity and really creamy, perfect for a simple summer sweet treat

Provided by Sarah Cook

Categories     Dessert, Dinner, Supper

Time 10m

Number Of Ingredients 3

140g strawberries
½ x 405g can light condensed milk
500g tub 0%-fat Greek yogurt

Steps:

  • Roughly chop half the strawberries and whizz the rest in a food processor or with a stick blender to a purée.
  • In a big bowl, stir the condensed milk into the puréed strawberries then gently stir in the yogurt until well mixed. Fold through the chopped strawberries.
  • Scrape the mixture into a loaf tin or container, pop on the lid or wrap well in cling film and freeze overnight, until solid. Remove from the freezer about 10-15 mins before you want to serve the frozen yogurt. Can be frozen for up to 1 month.

Nutrition Facts : Calories 173 calories, Carbohydrate 31 grams carbohydrates, Sugar 30 grams sugar, Fiber 1 grams fiber, Protein 14 grams protein, Sodium 0.34 milligram of sodium

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