Priceless Pecan Pie Recipes
PRICELESS PECAN PIE
This is an all time favorite Thanksgiving dessert. It has layers of creamy cheesecake, crunchy pecans, and smooth custard.
Provided by PAC
Categories Desserts Pies Pecan Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium mixing bowl, blend together cream cheese, 1/3 cup sugar, and 1 teaspoon vanilla. When mixture is smooth, spread into bottom of pastry shell. Sprinkle cream cheese layer with chopped pecans.
- In another medium mixing bowl, combine eggs, 1/4 cup sugar, corn syrup, evaporated milk, and 1 teaspoon vanilla extract. Whisk until mixture is smooth. Pour mixture over pecan layer.
- Bake in preheated oven for 35 to 40 minutes, until set in center.
Nutrition Facts : Calories 532.3 calories, Carbohydrate 61.8 g, Cholesterol 105.1 mg, Fat 30.1 g, Fiber 1.5 g, Protein 7.8 g, SaturatedFat 10.7 g, Sodium 298.5 mg, Sugar 29 g
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- Add the salt and chopped coconut oil and cut it into the flour with two knifes. Here is a handy guide to making shortcrust pastry that I follow. Once the mixture is uniform and there are no large lumps left (to check, shake the bowl lightly, they will come to the surface), rub the small bits of oil into the flour with your fingers until there are no lumps left. Yes, I know, it does take some time! Finally add in ice cold water and mix it into the flour mixture with a cutlery knife to distribute the water evenly. The exact amount of water needed depends on the absorbency of your flour but start off with 60 ml / ¼ cup and add a tiny bit more at a time, if needed - too much water makes more a tough pastry.
- To check if more water is needed, grab a handful of mixed dough with your hands, if it is very dry, add a little more water, mix it in and check again.
- Once the dough is the right consistency, form it into a flattened ball quickly - handle the dough as little as possible, wrap it in cling film and chill for 30 minutes.
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