Priano Four Cheese Alfredo Sauce Recipes

FOUR CHEESE SAUCE

Four Cheese Sauce image

This four cheese sauce is great with gnocchi, fettuccini, or your choice of pasta. Garlicky French bread would be a tasty accompaniment.

Provided by Dominic

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy

Yield 16

Number Of Ingredients 6

Ingredients

2 cups heavy whipping cream
½ cup butter
½ cup grated Parmesan cheese
½ cup shredded mozzarella cheese
½ cup shredded provolone cheese
½ cup grated Romano cheese

Steps:

In a medium saucepan combine whipping cream and butter. Bring to a simmer over medium heat, stirring frequently until butter melts. Gradually stir in grated Parmesan cheese, grated mozzarella cheese, grated provolone cheese, and grated Romano cheese. Reduce heat to low, and continue to stir just until all cheese is melted.
Serve immediately, sauce will thicken upon standing.

Nutrition Facts : Calories 203.6 calories, Carbohydrate 1.2 g, Cholesterol 67.7 mg, Fat 20.4 g, Protein 4.6 g, SaturatedFat 12.7 g, Sodium 193.1 mg, Sugar 0.1 g

FOUR CHEESE ALFREDO SAUCE

Four Cheese Alfredo Sauce image

Make and share this Four Cheese Alfredo Sauce recipe from Food.com.

Provided by silversparkles111

Categories Cheese

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

5 tablespoons sweet butter
3 minced garlic cloves
2 cups heavy cream
1/4 teaspoon white pepper
1/2 cup grated parmesan cheese
3/4 cup mozzarella cheese
1/2 cup grated asiago cheese
1/2 cup grated romano cheese
2 teaspoons dried basil

Steps:

On medium low, heat the butter in a pot.
Add the garlic and pepper. Cook until garlic is golden brown.
Reduce the heat to low.
Slowly add the cream, stirring continuously until all the cream is in the pot.
Simmer the cream for five minutes. Then stir in the parmesan, asiago, romano and the spices.
Add the mozzarella and stir until smooth. Simmer for five more minutes then turn off the heat. serve as soon as possible.

Nutrition Facts : Calories 769.2, Fat 74.4, SaturatedFat 46.3, Cholesterol 258.3, Sodium 711.4, Carbohydrate 6.3, Fiber 0.2, Sugar 0.7, Protein 21.3

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