Prevention Magazines Blueberry Crisp Recipes

BLUEBERRY CRISP

Steps:

• Preheat oven to 375 degrees. Make the filling: Mix blueberries, sugar, cornstarch, lemon juice, and salt in a bowl. Transfer to an 8-inch square baking dish.
• Make the topping: Stir together flour, oats, baking powder, and salt. Cream butter and sugar in a mixer until pale and fluffy. Stir dry ingredients into butter. Using your hands, squeeze topping pieces together into clumps.
• Sprinkle topping evenly over filling. Bake until bubbling in center and brown on top, about 1 hour. Transfer to a wire rack, and let cool for 30 minutes before serving.

CLASSIC AMERICAN BLUEBERRY CRISP

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Combine flour, brown sugar, butter, and salt in food processor; pulse mixture into coarse crumbs.
• Stir sugar, orange juice, tapioca, and cinnamon together in a bowl; add blueberries and stir to coat completely. Spoon blueberry mixture into a large baking dish. Sprinkle crumbs over the blueberries.
• Bake in preheated oven until topping is golden brown and the filling bubbles, about 40 minutes.

PREVENTION MAGAZINE'S BLUEBERRY CRISP

Steps:

• Preheat oven to 375 degrees. Coat a 1 quart casserole with non-stick spray.
• In a large bowl, mix blueberries, sugar, cornstarch and lemon juice. Spoon into the casserole.
• In the same bowl, mix oats, flour, brown sugar and walnuts. With a pastry blender, cut in the butter until the mixture resembles cornmeal. Sprinkle over the blueberry mixture.
• Bake 45 minutes or until the crisp is lightly browned and bubbling.