Pretzel Wrapped Bratwurst Recipe 45
PRETZEL BRATWURST BITES
Put bratwurst slices in the middle of pretzel bites to create a new and delicious snack made easy with pizza dough. Serve with mustard.
Provided by Juliana Hale
Categories Bread Yeast Bread Recipes Pretzel Recipes
Time 35m
Yield 36
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet or line with foil.
- Stir together water and baking soda in a large saucepan. Bring to a boil.
- Meanwhile, turn dough out onto a lightly floured surface. Roll into a 10x12-inch rectangle. Cut dough into twelve 1-inch strips. Wrap each strip tightly around a bratwurst in a spiral, pinching edges to seal and leaving about 1/2 inch of bratwurst peeking out of each end.
- Add 3 wrapped bratwurst at a time to the boiling water. Boil for about 30 seconds. Transfer bratwurst to the prepared baking sheet. Sprinkle with salt. Repeat with remaining wrapped bratwurst.
- Bake bratwursts until golden brown, about 12 minutes. Cut each bratwurst crosswise into thirds. Serve with mustard.
Nutrition Facts : Calories 122.9 calories, Carbohydrate 6 g, Cholesterol 21 mg, Fat 8.6 g, Fiber 0.1 g, Protein 4.8 g, SaturatedFat 2.8 g, Sodium 877.3 mg, Sugar 0.6 g
PRETZEL WRAPPED BRATWURST RECIPE - (4/5)
Provided by á-6416
Number Of Ingredients 9
Steps:
- 1. Combine the warm and yeast in a small bowl. Lightly stir and set aside for about 5-7 minutes. 2. Combine the flour and salt in stand mixer bowl 3. Add the warm butter to the yeast mixture. 4. In a stand mixer with a dough hook, combine the wet ingredients with the dry and mix on low until thoroughly combined and the dough starts to pull away from the sides of the bowl. Knead for another 2 minutes. 5. Remove the dough from the bowl, spray with cooking spray, return the dough to the bowl and cover. 6. Allow to rise until it is doubled in size. 7. Once risen, punch down the dough and knead for 1 minute. 8. Cut dough into 10 equal pieces (12 for hotdogs). 9. Roll into long ropes about 18 inches in length. 10. Wrap each bratwurst (or hotdog) from end to end with the dough. Press seams together. 11. Allow to rest for about 15 minutes, while the oven preheats to 400 degrees and you boil a large pot of water (with salt and baking soda). 12. Bring water to a roiling boil. 13. Place 2 buns into the pot and boil for 1 minute on each side. Remove from water and score the tops with a sharp knife. 14. Sprinkle lightly with salt. 15. When all buns have been boiled, bake them on a greased cookie sheet for 25-30 minutes until golden brown. 15. Enjoy with a side of ketchup or mustard.
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- Sprinkle yeast on lukewarm water in mixing bowl; stir to dissolve. Add sugar, salt and stir to dissolve; add flour and knead dough until smooth and elastic. It is ok if your dough is a little sticky. Place dough in a greased bowl, spray top with some non-stick spray and cover with a towel. Let rise at least 1/2 hour, the dough should double in size.
- While the dough is rising, place the sausages into a large skillet with about two inches of water. Cook sausage for about 6 to 7 minutes on each side. Preheat oven to 350 degrees. You can prepare the brats in two ways; it is easiest to cut the bratwurst in half lengthwise, and then in have so each link yields four pieces. You can also wrap them whole; it makes for a meaty treat. They are harder to handle, but with some care, you can wrap them, and drop them carefully into the boiling water, and enjoy them prepared that way as well.
- While dough is rising, prepare a baking soda water bath with 2 cups warm water and 2 tablespoons baking soda. Be sure to stir often. When the pretzel is wrapped, drop in for about 30 seconds. Remove boiled pretzel and place on a baking sheet lined with parchment paper that has been sprayed with non-stick spray. Sprinkle some coarse salt over the pretzel while it is still wet. Bake the pretzels until it are browned. The pretzels will take about 20 to 25 minutes to bake. Remove from baking sheet, and enjoy while they are still warm.
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