Pretzel Torte Recipes

PRETZEL DESSERT

Pretzel Dessert image

Save both time and money with a big batch of this sweet and salty, creamy and crunchy treat. Any dessert that is left over is super the next day, too. -Rita Winterberger, Huson, Montana

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 16 servings.

Number Of Ingredients 7

Ingredients

2 cups crushed pretzels, divided
3/4 cup sugar
3/4 cup butter, melted
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed
1 can (21 ounces) cherry pie filling

Steps:

In a large bowl, toss 1-1/2 cups pretzels with sugar and melted butter. Press into an ungreased 13x9-in. dish., In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping., Spread half of the mixture over pretzel layer. Top with pie filling; spread with remaining cream cheese mixture. Sprinkle with remaining pretzels. Refrigerate, covered, overnight before serving.,

Nutrition Facts : Calories 314 calories, Fat 16g fat (11g saturated fat), Cholesterol 38mg cholesterol, Sodium 290mg sodium, Carbohydrate 40g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.

PRETZEL TART

Pretzel Tart image

This is truly a 'tart' tart! Lemon pudding, cream cheese and confectioners' sugar create a tart filling. The pretzel crust lends a salty flavor.

Provided by ESHEEN

Categories Desserts Pies Tarts

Time 2h

Yield 24

Number Of Ingredients 7

Ingredients

½ cup white sugar
½ cup butter, softened
1 ½ cups crushed pretzels
1 (3.4 ounce) package instant lemon pudding mix
1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
1 (12 ounce) container frozen whipped topping, thawed

Steps:

In a mixing bowl, thoroughly cream sugar and butter. Mix in pretzels. Press mixture into a 9x13 inch baking pan. Cover and refrigerate.
Prepare lemon pudding mix according to package instructions. In a separate bowl, beat together cream cheese and confectioners' sugar. Fold in whipped topping.
Spread cream cheese mixture over top of pretzel crust. Then spoon lemon pudding over cream cheese layer. Cover and refrigerate until pudding is set.

Nutrition Facts : Calories 176 calories, Carbohydrate 20.5 g, Cholesterol 20.4 mg, Fat 9.6 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 6.9 g, Sodium 198 mg, Sugar 10.6 g

CHERRY PRETZEL DESSERT

Cherry Pretzel Dessert image

I love this pretzel dessert. My aunt makes it every year at Thanksgiving and Christmas. It works great with strawberry and blueberry pie filling as well.

Provided by Bridgett Neto

Categories Desserts Pies Slab Pie Recipes

Time 55m

Yield 30

Number Of Ingredients 7

Ingredients

2 cups crushed pretzels
½ cup butter, melted
3 tablespoons white sugar
1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 (21 ounce) can cherry pie filling

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix pretzels, melted butter, and sugar together in a bowl; press into the bottom of a 13x9-inch baking dish.
Bake crust in preheated oven until lightly browned, about 10 minutes. Remove to cool completely.
Stir cream cheese and confectioners' sugar together in a bowl. Fold whipped topping with the cream cheese mixture until smooth; spread over the cooled pretzel crust. Spread cherry pie filling over the cream cheese layer.

Nutrition Facts : Calories 154.1 calories, Carbohydrate 18.2 g, Cholesterol 16.3 mg, Fat 8.7 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 6.1 g, Sodium 146.6 mg, Sugar 7.9 g

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