Pretzel Topped Sweet Potatoes Recipe 435
PRETZEL-TOPPED SWEET POTATOES
Friends I've shared this recipe with say it's their favorite way to serve sweet potatoes. I like to make it for brunch as a colorful go-with dish. The mingled sweet, tart and salty tastes are an unusual treat. -Sue Mallory, Lancaster, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the pretzels, pecans, cranberries, brown sugar and 1/2 cup butter; set aside., In a large bowl, beat the sweet potatoes until smooth. Add the milk, sugar, vanilla and remaining butter; beat until well blended. , Spoon into a greased shallow 2-qt. baking dish; sprinkle with pretzel mixture. Bake, uncovered, at 350° for 25-30 minutes or until the edges are bubbly.
Nutrition Facts : Calories 484 calories, Fat 24g fat (11g saturated fat), Cholesterol 44mg cholesterol, Sodium 606mg sodium, Carbohydrate 66g carbohydrate (43g sugars, Fiber 4g fiber), Protein 5g protein.
PRETZEL-TOPPED SWEET POTATOES
This is a recipe from Country Woman magazine. I haven't tried it, but I really want to, as it looks great!
Provided by Recipe Junkie
Categories Yam/Sweet Potato
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- in large bowl, combine pretzels, pecans, cranberries, brown sugar and 1/2 c butter.
- Set aside.
- in large mixing bowl, beat the sweet potatoes.
- Add the milk, sugar, vanilla and remaining butter.
- Mix well.
- Spoon into shallow, greased 2 qt baking dish.
- Sprinkle with pretzel mixture.
- Bake uncovered at 350 for 25-30 minutes or until the edges are bubbly.
Nutrition Facts : Calories 481.9, Fat 27.4, SaturatedFat 13, Cholesterol 52.9, Sodium 217, Carbohydrate 58.4, Fiber 4.9, Sugar 36.8, Protein 4
PRETZEL-TOPPED SWEET POTATOES RECIPE - (4.3/5)
Provided by s_curtis444
Number Of Ingredients 9
Steps:
- In large bowl, combine the pretzels, pecans, cranberries, brown sugar, and 1/2 c. butter; set aside. In large bowl, beat sweet potatoes till smooth. Add the milk, sugar, vanilla, and remaining butter; beat till well blended. Spoon in greased shallow 2 qt baking dish; sprinkle w/ pretzel mix. Bake, uncovered, at 350 for 25-30 mins. or till the edges are bubbly.
PRETZEL TOPPED SWEET POTATOES
Super awesome and yummy for turkey day:)
Provided by misty russell
Categories Other Side Dishes
Time 20m
Number Of Ingredients 8
Steps:
- 1. In a large bowl, combine pretzels, pecans , cranberries,brown sugar and 1/2 cup butter ;set aside.
- 2. In large bowl , beat sweet potatoes until smooth. Add the milk,sugar,vanilla and remaining butter; beat until well blended.
- 3. Spoon into a greased shallow 2-qt. baking dish; sprinkle pretzel mixture on top. Bake, uncovered , at 350 degrees for 20-25 minutes or until the edges are bubbly!
SWEET POTATO PRETZELS
Make and share this Sweet Potato Pretzels recipe from Food.com.
Provided by klr23
Categories < 4 Hours
Time 1h45m
Yield 7 serving(s)
Number Of Ingredients 12
Steps:
- Let yeast proof in water with sugar and salt.
- Add all other ingredients except coarse salt, let rise for 1 hour.
- Roll into sticks and place on a cooling rack on a cookie sheet.
- In a separate bowl mix beaten egg yolk with the tablespoon of water.
- Brush the pretzels with the egg wash and sprinkle with coarse salt.
- Bake at 350 degrees for 30 minutes or until golden brown.
Nutrition Facts : Calories 213.3, Fat 7.9, SaturatedFat 4.5, Cholesterol 43.8, Sodium 2230.7, Carbohydrate 31.5, Fiber 3.3, Sugar 1.9, Protein 5.2
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- Preheat the oven to 400º. Place your fresh sweet potatoes on a roasting sheet. Stab with a fork. Bake for 20-25 minutes until soft.
- In a large bowl, combine the crushed pretzels, pecans, cranberries, brown sugar and 1/2 cup of butter. Mix well and set aside.
- Remove the skins of your sweet potatoes. In a different bowl, beat the sweet potatoes until smooth. Add the milk, sugar, vanilla and remaining butter. Beat until well blended. Lower oven to 350º.
- Spoon into a greased 2-quart baking dish (note: refrigerate if making ahead of time). Sprinkle the pretzel brown sugar mixture on top. Bake, uncovered, at 350º for 25-30 minutes or until the edges are bubbly.
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