Pretzel Topped Sweet Potatoes Recipes

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PRETZEL-TOPPED SWEET POTATOES



Pretzel-Topped Sweet Potatoes image

This is a recipe from Country Woman magazine. I haven't tried it, but I really want to, as it looks great!

Provided by Recipe Junkie

Categories     Yam/Sweet Potato

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 9

2 cups chopped pretzel sticks (about 13)
1 cup chopped pecans
1 cup cranberries (frozen or fresh)
1 cup packed brown sugar
1 cup butter, melted, divided
1 (2 1/2 lb) can sweet potatoes, drained
1 (5 ounce) can evaporated milk
1/2 cup sugar
1 teaspoon vanilla extract

Steps:

  • in large bowl, combine pretzels, pecans, cranberries, brown sugar and 1/2 c butter.
  • Set aside.
  • in large mixing bowl, beat the sweet potatoes.
  • Add the milk, sugar, vanilla and remaining butter.
  • Mix well.
  • Spoon into shallow, greased 2 qt baking dish.
  • Sprinkle with pretzel mixture.
  • Bake uncovered at 350 for 25-30 minutes or until the edges are bubbly.

Nutrition Facts : Calories 481.9, Fat 27.4, SaturatedFat 13, Cholesterol 52.9, Sodium 217, Carbohydrate 58.4, Fiber 4.9, Sugar 36.8, Protein 4

PRETZEL TOPPED SWEET POTATOES



pretzel topped sweet potatoes image

Super awesome and yummy for turkey day:)

Provided by misty russell

Categories     Other Side Dishes

Time 20m

Number Of Ingredients 8

2 c chopped pretzel rods
1 c chopped pecans
1 c fresh or frozen cranberries
1 c packed brow sugar
1 c melted butter divided
1 can(s) sweet potatoes drained
5 oz evaporated milk
1/2 c sugar

Steps:

  • 1. In a large bowl, combine pretzels, pecans , cranberries,brown sugar and 1/2 cup butter ;set aside.
  • 2. In large bowl , beat sweet potatoes until smooth. Add the milk,sugar,vanilla and remaining butter; beat until well blended.
  • 3. Spoon into a greased shallow 2-qt. baking dish; sprinkle pretzel mixture on top. Bake, uncovered , at 350 degrees for 20-25 minutes or until the edges are bubbly!

PRETZEL-TOPPED SWEET POTATOES RECIPE - (4.3/5)



Pretzel-Topped Sweet Potatoes Recipe - (4.3/5) image

Provided by s_curtis444

Number Of Ingredients 9

2 c. chopped pretzels
1 c. chopped pecans
1 c. fresh or frozen cranberries
1 c. packed brown sugar
1 c. butter, melted
1 can (2 1/2lbs) sweet potatoes
1 can (5oz) evaporated milk
1/2 c. sugar
1 tsp. vanilla

Steps:

  • In large bowl, combine the pretzels, pecans, cranberries, brown sugar, and 1/2 c. butter; set aside. In large bowl, beat sweet potatoes till smooth. Add the milk, sugar, vanilla, and remaining butter; beat till well blended. Spoon in greased shallow 2 qt baking dish; sprinkle w/ pretzel mix. Bake, uncovered, at 350 for 25-30 mins. or till the edges are bubbly.

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