Pretzel Pb Brownie Sundae Recipes

PEANUT BUTTER-PRETZEL BROWNIES

Steps:

• Heat oven to 350°F. Line 8- or 9-inch square pan with cooking parchment paper.
• In medium bowl, mix brownie mix, water and 1/2 cup melted butter. Add eggs one at a time, mixing after each. Break half of the pretzel twists into pieces; stir into brownie batter. Spread half of the batter into pan; set the rest aside.
• In small bowl, mix Peanut Butter Swirl ingredients until smooth. Drop by spoonfuls on top of brownie batter in pan. Spoon remaining brownie batter between peanut butter spoonfuls. Use knife to swirl the two together. Top with remaining pretzel twists.
• Bake 30 to 35 minutes or until brownies are set and appear dry around edges. Cool 30 minutes.
• In small microwavable bowl, microwave Chocolate Glaze ingredients uncovered on Medium (50%) in 1-minute intervals until melted and smooth, about 3 minutes. Heat just until melted; do not overheat. Drizzle over cooled brownies. Let stand 20 minutes before cutting. Cut into 4 rows by 4 rows.

SWEET AND SALTY PRETZEL BROWNIES

Steps:

• Heat oven to 350°F. In medium bowl, mix crushed pretzels, sugar and butter. Press in ungreased 13x9-inch pan. Bake 8 minutes. Cool 20 minutes.
• In medium bowl, stir brownie mix, contents of chocolate syrup pouch (from brownie mix box), water, oil and eggs until blended. Carefully spread batter over cooled crust.
• Bake 19 to 22 minutes or until toothpick comes out almost clean. Cool completely on cooling rack, about 1 hour.
• Frost cooled brownies with vanilla frosting. Sprinkle with chopped pretzels and nuts. Cut into 4 rows by 6 rows.

PRETZEL BROWNIE BARS

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pans). In medium bowl, mix crust ingredients. Press in ungreased 13x9-inch pan. Bake 8 minutes; cool 10 minutes.
• In medium bowl, stir brownie ingredients until blended. Carefully spread batter over cooled crust. Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely on cooling rack, about 1 hour.
• In medium bowl, beat powdered sugar, 2 tablespoons butter, melted chocolate and the vanilla with electric mixer on low speed until combined. Beat in 1 tablespoon milk until blended. Beat in additional milk, 1 tablespoon at a time, until frosting is desired spreading consistency. Frost cooled brownies; sprinkle with crushed pretzels. Cut into 8 rows by 4 rows.

PRETZEL PB BROWNIE SUNDAE

Steps:

• Preheat oven to 350. Line 13x9 baking pan with foil. Melt butter. Mix in pretzels and sugar, stir in melted butter. Press in pan. Bake for 8 min, cool for 10 min.
• Make brownies according to box directions, adding 1/3 cup peanut butter chips. Carefully spread on pretzel crust and bake for 25 min. Let sit for 5 min.
• FROSTING Mix chocolate frosting with 2 tbsp peanut butter, and 2 tbsp milk. Frost brownies while still in dish warm.
• Crush together 1 cup or more pretzels with cup of chips. Rough chop pop tarts and or peanut butter cups. Sprinkle top of warm melted frosting. Let cool completely before cutting in squares. Place in dish, top with ice cream, and more toppings if you wish!