Pretzel Ish Pigs In A Blanket With Mustard Sauce Recipes

PIGS IN A PRETZEL BLANKET RECIPE BY TASTY

Pigs In A Pretzel Blanket Recipe by Tasty image

Here's what you need: cocktail frank, pizza dough, water, baking soda, egg, sea salt

Provided by Tasty

Categories Snacks

Yield 10 servings

Number Of Ingredients 6

Ingredients

1 package cocktail frank, mini hot dogs
1 lb pizza dough, 1 ball
5 cups water
¼ cup baking soda
1 egg, beaten
sea salt, to taste

Steps:

Bring pizza dough to room temperature.
Cut the dough into strips and stretch/roll out.
Roll up mini hotdogs in pizza dough so the dough wraps around twice - leaving the ends sticking out and cutting off any excess.
Place on a lightly greased baking sheet until ready to boil.
Bring water to a light boil. Add in Baking Soda.
Once dissolved, boil wrapped hot dogs in water mixture for 20-30 seconds each (working in small batches).
Remove and place back on baking tray. Brush each lightly with beaten egg and sprinkle with sea salt.
Bake in a preheated oven at 425˚F (220˚C) for 15-20 minutes until the dough is nicely browned.
Enjoy!

Nutrition Facts : Calories 127 calories, Carbohydrate 20 grams, Fat 3 grams, Fiber 0 grams, Protein 3 grams, Sugar 0 grams

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