Pretzel Haystacks Recipes

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EASY CHOCOLATE HAYSTACKS



Easy Chocolate Haystacks image

This is a quick and easy chocolate-fix that the kids and adults will love. It's easy to play around with the ingredients to suit. My family has been making it for years and it's still a fave! Ingredients can be switched up with great results. It's also great with white chocolate and cranberries or crushed peppermints. You can use any nuts in place of the almonds.

Provided by NYNABOO

Categories     Desserts     Candy Recipes     Chocolate Candy Recipes

Time 35m

Yield 16

Number Of Ingredients 9

2 cups rolled oats
1 (12 ounce) package semisweet chocolate chips
1 cup shredded coconut
1 cup chopped almonds
1 cup white sugar
½ cup milk
½ cup butter
1 pinch salt
1 teaspoon vanilla extract

Steps:

  • Line a baking sheet with waxed paper.
  • Stir oats, chocolate chips, coconut, and almonds together in a large bowl.
  • Whisk sugar, milk, butter, and salt together in a saucepan; bring mixture to a boil, add vanilla, and remove from heat. Pour milk mixture over chocolate chips mixture; stir until well-combined. Drop spoonfuls of chocolate mixture onto prepared baking sheet. Chill in the refrigerator until haystacks are set, 15 to 20 minutes.

Nutrition Facts : Calories 315.2 calories, Carbohydrate 37.1 g, Cholesterol 15.9 mg, Fat 18.7 g, Fiber 3.8 g, Protein 4.6 g, SaturatedFat 9.1 g, Sodium 60.2 mg, Sugar 26.6 g

HAYSTACK COOKIES



Haystack Cookies image

Haystack Cookies are an easy no bake cookie with white chocolate, butterscotch chips, peanut butter and chow mein noodles you can make in under 20 minutes!

Provided by Sabrina Snyder

Categories     Dessert

Time 20m

Number Of Ingredients 4

12 ounces white chocolate disks (, (melting disks work better than chips which tend to burn))
12 ounces butterscotch chips
1 cup peanut butter (, (avoid natural peanut butters))
12 ounces chow mein noodles

Steps:

  • Add the white chocolate and butterscotch chips together in a large microwave safe glass bowl.
  • Microwave in 30 second increments, stirring well in between each one, until fully melted (should be 90 seconds total).
  • Stir in the chow mein noodles and the peanut butter until well mixed.
  • Using a 2 tablespoon sized scoop, scoop out 30 "cookies" onto two parchment paper lined baking sheets and let them sit at room temperature for 1 hour to harden or put them in the refrigerator for 10 minutes to harden before serving.

Nutrition Facts : Calories 135 kcal, Carbohydrate 20 g, Protein 4 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 155 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving

PEANUT BUTTER HAYSTACKS



Peanut Butter Haystacks image

Delicious is all I can say.

Provided by Carole Zee

Categories     Pasta and Noodles     Noodle Recipes

Yield 12

Number Of Ingredients 4

1 cup butterscotch chips
½ cup peanut butter
½ cup salted peanuts
2 cups chow mein noodles

Steps:

  • Melt butterscotch chips and peanut butter on top of a double boiler, or in a microwave. Blend together.
  • Stir peanuts and noodles gently into the melted peanut butter mixture.
  • Drop dough by forkfuls onto waxed paper. Cool until set.

Nutrition Facts : Calories 219.2 calories, Carbohydrate 16.8 g, Fat 14.8 g, Fiber 1.4 g, Protein 4.8 g, SaturatedFat 5.4 g, Sodium 146.9 mg, Sugar 10.4 g

CHOCOLATE-PEANUT BUTTER PRETZEL HAYSTACKS



Chocolate-Peanut Butter Pretzel Haystacks image

Melted peanut butter and white chocolate are poured over broken pretzel sticks, mini marshmallows and nuts in this sweet and salty treat.

Provided by My Food and Family

Categories     Recipes

Time 1h10m

Yield 15 servings

Number Of Ingredients 5

1 pkg. (4 oz.) BAKER'S White Chocolate
1/2 cup creamy peanut butter
2 cups JET-PUFFED Miniature Marshmallows
2 cups pretzel sticks, coarsely broken
1/2 cup PLANTERS NUT•rition Antioxidant Mix

Steps:

  • Microwave chocolate and peanut butter in medium microwaveable bowl on HIGH 2 to 3 min. or until chocolate is almost melted, stirring after 1-1/2 min. Stir until chocolate is completely melted and mixture is well blended.
  • Add remaining ingredients; mix well.
  • Drop tablespoonfuls of chocolate mixture into 30 mounds on waxed paper-covered baking sheet. Refrigerate 1 hour or until firm.

Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 120 mg, Carbohydrate 17 g, Fiber 1 g, Sugar 11 g, Protein 3 g

HAYSTACKS II



Haystacks II image

These cookies are absolutely delicious.

Provided by Judy Chesser

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Yield 24

Number Of Ingredients 4

2 cups semisweet chocolate chips
2 cups butterscotch chips
12 ounces peanuts
5 (5 ounce) cans chow mein noodles

Steps:

  • Melt the chips in a saucepan on low heat. Stir in the nuts and the noodles.
  • Then drop by teaspoonfuls onto waxed paper-lined cookie sheet. Cool and then store covered in the refrigerator.

Nutrition Facts : Calories 384.6 calories, Carbohydrate 37.8 g, Fat 24.3 g, Fiber 3.1 g, Protein 6.4 g, SaturatedFat 8.3 g, Sodium 145.6 mg, Sugar 17.4 g

QUICK AND EASY BUTTERSCOTCH HAYSTACKS



Quick and Easy Butterscotch Haystacks image

Easy desserts that will please everyone! Peanut butter can be creamy or crunchy.

Provided by sing1015

Categories     Pasta and Noodles     Noodle Recipes

Time 40m

Yield 12

Number Of Ingredients 3

1 (12 ounce) package butterscotch chips
1 cup peanut butter
½ cup crispy chow mein noodles

Steps:

  • Melt butterscotch chips and peanut butter together in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes. Stir noodles into butterscotch mixture and spoon mixture into muffin cups; cool until set.

Nutrition Facts : Calories 292.2 calories, Carbohydrate 22.9 g, Fat 19.1 g, Fiber 1.4 g, Protein 5.6 g, SaturatedFat 9.3 g, Sodium 137.4 mg, Sugar 20 g

"PRETZEL HAYSTACKS"



Holiday Candy treat. A little sweet, salty and crispy treat.

Provided by FREDA GABLE

Categories     Chocolate

Time 20m

Number Of Ingredients 3

1 1/2 C peanut butter
3 C butterscotch chips
1 c small pretzel sticks

Steps:

  • 1. In a sauce pan, Melt peanut butter and Chips, over low heat. Remove from heat.
  • 2. Pour over pretzel sticks in a bowl. Stir to coat well
  • 3. drop by teaspoonfull onto waxed paper to cool and set. Yummmy candy. . . a little sweet and salty & crispy treat.

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2020-12-04 If using the microwave, heat for 30 seconds, then stop and give the chips a stir, and stop and stir every 15 seconds until they are melted. Stir in the peanut butter until well combined. Combine the noodles and the cocktail peanuts …
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  • Line a large sheetpan with parchment paper. Place the pretzels in a large bowl and use your hands to break them into smaller pieces.
  • Melt the chocolate in the microwave for 2-3 minutes or over a double boiler. Pour the chocolate over the pretzels and then add in 1/4 cup smashed peppermints. Mix everything together and then scoop cookies onto the parchment paper using a 1/4 measuring cup. Top each haystack with a small sprinkle of smashed peppermints.
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