Pretzel Graham Cracker Pie Crust Recipes
PRETZEL PIE CRUST RECIPE
A simple 3 ingredient sweet and salty pie crust great for filling with your favorite fruit, chocolate or peanut butter pie!
Provided by Julie Blanner
Categories Dessert
Time 15m
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees and grease pie dish.
- Crush pretzels until fine in a food processor or by hand using a sealed bag and a mallet.
- In a medium mixing bowl, melt butter.
- Fold pretzels and brown sugar into the melted butter.
- Transfer to pie dish. Press using a measuring cup or drinking glass pushing the base of the crust to create a slight wall.
- Bake 10 minutes. Cool before filling.
Nutrition Facts : Calories 284 kcal, Carbohydrate 27 g, Protein 3 g, Fat 19 g, SaturatedFat 12 g, Cholesterol 49 mg, Sodium 481 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
PRETZEL CRUST
Adds a salty and crunchy element to any pie. Makes a 9x13 inch pie crust, but recipe may be modified for use with a 9 inch pie dish.
Provided by TICKY TICKY TAMMY
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Time 15m
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together margarine, sugar and pretzels. Press the mixture into a 9x13 inch baking pan. Bake in oven for 10 minutes; fill with desired pie filling.
Nutrition Facts : Calories 90 calories, Carbohydrate 8.7 g, Fat 5.9 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 1 g, Sodium 216.6 mg, Sugar 1.7 g
GRAHAM CRACKER CRUST I
This goes great with many pies.
Provided by Carol
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Time 17m
Yield 8
Number Of Ingredients 4
Steps:
- Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.
- Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.
Nutrition Facts : Calories 175.6 calories, Carbohydrate 20.5 g, Cholesterol 22.9 mg, Fat 10.2 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 5.7 g, Sodium 156.6 mg, Sugar 13.2 g
PRETZEL PIE CRUST RECIPE
This salty and sweet Pretzel Pie Crust Recipe is an easy and delicious crust option! It has only three ingredients and is simply pressed into the pan and it's ready to go. You can bake it before filling, or freeze it for a truly no-bake pie crust option.
Provided by Kelli Avila
Categories Pie Crusts
Time 18m
Number Of Ingredients 3
Steps:
- Preheat the oven to 350ºF. See note about an alternative to blind baking.
- In a bowl mix together the crust ingredients.
- Pour the crumbs into the pie plate and start pressing the ingredients up the sides of the pie plate to form the edges first. Once the edges are formed work the crumbs down to evenly distribute into the bottom of the pie plate and stamp it down.
- Bake in the preheated oven for 8 minutes, until lightly golden and fragrant.
- Baked pretzel crust can be refrigerated and covered for about 3 days, or frozen up to 3 months.
HOMEMADE GRAHAM CRACKER CRUST
Instead of purchasing a crust, make this graham cracker crust recipe with just three everyday ingredients. -Janaan Cunningham
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1 pie crust (9 inches).
Number Of Ingredients 3
Steps:
- In a small bowl, combine the crumbs and sugar; add butter and blend well. Press onto the bottom and up the sides of an ungreased 9-in. pie plate., Refrigerate for 30 minutes before filling, or bake at 375° until crust is lightly browned, 8-10 minutes. Cool on a wire rack before filling.
Nutrition Facts : Calories 173 calories, Fat 10g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 147mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
PRETZEL GRAHAM CRACKER PIE CRUST
This is a salty-sweet crust for cream-type pies.
Provided by Mikekey *
Categories Pies
Time 20m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 375F.
- 2. In a large bowl, mix all ingredients together.
- 3. Press into a 9" pie plate. Bake 6-7 minutes or until set. Cool and use with your favorite no-bake filling.
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- Use a food processor or blender to grind the pretzels and graham crackers into a fine crumb. (Or crush both in a zipped top bag with a rolling pin.) Mix the crumbs, granulated sugar, and melted butter together in a medium bowl until combined. The mixture will be thick, coarse, and sandy. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Make sure it is very tight and compact. Use the bottom of a flat measuring cup to press it down tightly. Bake the crust for 15-16 minutes. Remove from the oven and allow to cool for at least 30 minutes (and up to 2 days) before adding the filling. Meanwhile, prep the reduced strawberry puree in the next step.
- Puree the strawberries completely. You will have 1.5 – 2 cups puree– anywhere around this amount is fine. Strain through a fine mesh sieve, using a spoon to press it down and work it through the strainer. Discard seeds. Stirring occasionally, simmer the strained puree over low-medium heat until you’re left with 1/2 cup or a little over 1/2 cup. This takes at least 25-35 minutes, but could take longer depending on your pan or how juicy your strawberries were. *Do not add sugar or anything to the puree or reduced puree– it’s just pure strawberries. Allow to cool completely to room temperature before using in the filling. (See make ahead instructions below if doing this in advance.)
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