Pretzel Fudge Pie Recipes

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PRETZEL FUDGE PIE



Pretzel Fudge Pie image

Easy to make but impressive to serve, this decadent rich brownie filling in a sweet and salty pretzel crust is drizzled with caramel and served with a dollop of cream.

Provided by minihaha

Categories     Desserts     Pies     Custard and Cream Pie Recipes

Time 2h6m

Yield 8

Number Of Ingredients 12

3 cups small pretzel twists
¼ cup packed brown sugar
½ cup butter, melted
¾ cup butter, cubed
¾ cup semisweet chocolate chips
¾ cup packed brown sugar
⅔ cup white sugar
3 eggs, beaten
3 tablespoons heavy whipping cream
4 ½ teaspoons all-purpose flour
1 teaspoon vanilla extract
¼ cup caramel topping

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine pretzel twists and 1/4 cup brown sugar in a food processor; process until finely chopped. Stir in 1/2 cup melted butter. Press mixture over the bottom and sides of an ungreased 9-inch pie plate.
  • Combine 3/4 cup butter and chocolate chips in a microwave-safe bowl. Heat in the microwave, stirring once, until melted, 1 to 2 minutes. Stir in 3/4 cup brown sugar and white sugar until dissolved. Beat in eggs. Stir in heavy cream, flour, and vanilla extract until filling is smooth. Pour over the crust in the pie plate.
  • Bake in the preheated oven until center puffs up and looks set, about 50 minutes. Let cool completely, 1 to 2 hours. Drizzle caramel topping on top.

Nutrition Facts : Calories 633 calories, Carbohydrate 73.4 g, Cholesterol 153.8 mg, Fat 38 g, Fiber 1.5 g, Protein 5.1 g, SaturatedFat 23 g, Sodium 528.5 mg, Sugar 52.2 g

EASY CHOCOLATE FUDGE WITH PRETZELS



Easy Chocolate Fudge with Pretzels image

Satisfy your sweet tooth with this recipe that pairs gooey chocolate with salty, crunchy pretzels.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 36

Number Of Ingredients 7

Nonstick cooking spray
2 tablespoons unsalted butter, cut into small pieces
3 cups semisweet chocolate chips (16 ounces)
1 can (14 ounces) sweetened condensed milk
1/2 teaspoon pure vanilla extract
1/8 teaspoon fine salt
2 1/2 cups roughly chopped miniature pretzels

Steps:

  • Coat an 8-inch square baking pan with cooking spray and line with parchment paper, leaving a 2-inch overhang on all sides.
  • Place butter, chocolate chips, condensed milk, vanilla, and salt in a medium heatproof bowl set over (not in) a pot of barely simmering water. Stir occasionally until chocolate just melts and mixture is combined and warm but not hot, 8 to 10 minutes. Remove from heat and stir in 2 cups pretzels. Transfer mixture to pan and smooth top; press 1/2 cup pretzels on top. Refrigerate until set, 2 hours (or up to overnight, wrapped). Using parchment, lift fudge from pan and cut into 36 squares.

Nutrition Facts : Calories 324 g, Fat 12 g, Fiber 3 g, Protein 6 g

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