Pretzel Dessert Recipes
PRETZEL DESSERT
Save both time and money with a big batch of this sweet and salty, creamy and crunchy treat. Any dessert that is left over is super the next day, too. -Rita Winterberger, Huson, Montana
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, toss 1-1/2 cups pretzels with sugar and melted butter. Press into an ungreased 13x9-in. dish., In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping., Spread half of the mixture over pretzel layer. Top with pie filling; spread with remaining cream cheese mixture. Sprinkle with remaining pretzels. Refrigerate, covered, overnight before serving.,
Nutrition Facts : Calories 314 calories, Fat 16g fat (11g saturated fat), Cholesterol 38mg cholesterol, Sodium 290mg sodium, Carbohydrate 40g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.
CHERRY PRETZEL DESSERT
I love this pretzel dessert. My aunt makes it every year at Thanksgiving and Christmas. It works great with strawberry and blueberry pie filling as well.
Provided by Bridgett Neto
Categories Desserts Pies Slab Pie Recipes
Time 55m
Yield 30
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix pretzels, melted butter, and sugar together in a bowl; press into the bottom of a 13x9-inch baking dish.
- Bake crust in preheated oven until lightly browned, about 10 minutes. Remove to cool completely.
- Stir cream cheese and confectioners' sugar together in a bowl. Fold whipped topping with the cream cheese mixture until smooth; spread over the cooled pretzel crust. Spread cherry pie filling over the cream cheese layer.
Nutrition Facts : Calories 154.1 calories, Carbohydrate 18.2 g, Cholesterol 16.3 mg, Fat 8.7 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 6.1 g, Sodium 146.6 mg, Sugar 7.9 g
PRETZEL DESSERT
This is a festive, crunchy, and fruity dessert. The pretzels in this recipe provide a crust for the filling of gelatin and pineapple.
Provided by chris
Categories Desserts
Time 30m
Yield 11
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium bowl, combine crushed pretzels, melted margarine, and 1/4 cup sugar. Press mixture into a 9x13 inch baking pan.
- Bake for 8 to 10 minutes. Let cool.
- In a large mixing bowl, beat cream cheese, frozen whipped topping, and 1 cup sugar. Pour over pretzel crust.
- In a large saucepan, combine boiling water and strawberry-flavored gelatin; bring to a boil. Stir in frozen strawberries. When it begins to thicken, pour over cream cheese filling. Serve.
Nutrition Facts : Calories 467.9 calories, Carbohydrate 52.7 g, Cholesterol 22.4 mg, Fat 28.7 g, Fiber 1 g, Protein 3.7 g, SaturatedFat 11.8 g, Sodium 331.2 mg, Sugar 50.4 g
STRAWBERRY PRETZEL DESSERT
Need to bring a dish to pass this weekend? This make-ahead strawberry pretzel salad will disappear quickly at any potluck. -Aldene Belch, Flint, Michigan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the pretzels, butter and sugar. Press into an ungreased 13x9-in. baking dish. Bake at 350° for 10 minutes. Cool on a wire rack. , For filling, in a small bowl, beat whipped topping, cream cheese and sugar until smooth. Spread over pretzel crust. Refrigerate until chilled. , For topping, dissolve gelatin in boiling water in a large bowl. Stir in sweetened strawberries; chill until partially set. Carefully spoon over filling. Chill until firm, 4-6 hours. Cut into squares; if desired, serve with additional whipped topping and pretzels.
Nutrition Facts : Calories 295 calories, Fat 15g fat (10g saturated fat), Cholesterol 39mg cholesterol, Sodium 305mg sodium, Carbohydrate 38g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
PRETZEL GELATIN DESSERT
This is one of my mother's absolute favorite desserts. The salty pretzel crust is the perfect complement to the sweet cream cheese filling. -Erin Frakes, Moline, Illinois
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Mix crushed pretzels, melted butter and sugar; press onto bottom of an ungreased 13x9-in. baking dish. Bake 10 minutes. Cool completely. , For filling, beat cream cheese and sugar until smooth. Stir in whipped topping; spread over crust. Refrigerate, covered, until cold. , In a small bowl, dissolve gelatin in boiling water. Stir in cold water; refrigerate until partially set. Pour carefully over filling. Refrigerate, covered, until firm, 4-6 hours., Cut into squares. If desired, serve with strawberries and additional whipped topping.
Nutrition Facts : Calories 401 calories, Fat 22g fat (14g saturated fat), Cholesterol 50mg cholesterol, Sodium 401mg sodium, Carbohydrate 48g carbohydrate (37g sugars, Fiber 1g fiber), Protein 4g protein.
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- Frozen Margarita Pie. Trade a salted rim for a salted pretzel crust with this Frozen Margarita Pie, which tastes just as refreshing and zesty as the drink that inspired it.
- Pretzel Turtles. The size and shape of mini pretzels make them the perfect base for caramel candies and nuts in these easy, 15-minute Pretzel Turtles.
- Baileys Chocolate Mini Cakes. Bake these cupcakes with fudgy chocolate cake mix for a shortcut so you can devote your time to dipping pretzels and potato chips into chocolate and butterscotch.
- Judy's Strawberry Pretzel Salad. What would a Jell-O salad be without a lightly toasted pretzel crust? "I've made this several times for work potlucks," home cook Jill Enabnit says.
- Caramel Pretzel Brownies. Caramel, toffee bits, and pretzels would all taste delicious on brownies, so it's no wonder this recipe combining all three earns top-rated reviews.
- Pineapple Pretzel Salad. This twist on the traditional strawberry version takes just as little effort, replacing Jell-O with pudding mix and strawberries with pineapple.
- Cookies All Dressed. This big-batch recipe packs in chopped pretzels, oats, crispy rice cereal, shredded coconut, chopped pecans, toffee bits, and chocolate chips.
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- Peanut Butter Chocolate Pretzels. Chocolate and pretzels are one of my favorite food combinations. The rich, creamy flavors of the chocolate, along with the crunchy, salty deliciousness of the pretzels, just keeps me reaching for more.
- Strawberry Pretzel Salad Recipe. It’s always so funny to me to see these sweet “salad” recipes pop up. I don’t know why they use the term, but this is the only kind of salad I want from now on.
- Kitchen Sink Cookies. I’ve never made it out of Panera without one of these babies, and I don’t think I ever will. They’re soft, chewy, chocolatey, and wonderfully salty all at once.
- Salted Chocolate and Caramel Pretzel Bars. If you’re looking for something sweet, salty, crunchy, creamy, and, best of all, no-bake, then this one’s for you!
- M&M Kissed Pretzels. These little pretzel bites look terrific, and I often give them out over the holidays in my cookie boxes. They take around 15 minutes, start to finish, and the most you’ll need to do is line everything up on a baking tray.
- Salted Caramel Pretzel Chocolate Chip Cookies. Between the soft and chewy texture, the caramel and chocolate, and the crunchy pretzels, these are downright addictive.
- Christmas Reindeer Crack. Reindeer crack is kind of a twist on the classic muddy buddy recipe. Only this version uses pretzels and M&Ms to ensure it’s festive and bright.
- Pineapple Pretzel Salad. Pineapple pretzel salad is a sunny take on the more classic strawberry pretzel salad. The two are similar, but this has a tropical flavor, which I just love.
- Pretzel Turtles. These are deliciously similar to the M&M kissed pretzels. Much like the recipe above, you’ll start by adding pretzels to a baking tray and covering them in candy.
- Bird Nests {Chocolate Peanut Butter Pretzels} This clever recipe is the perfect little treat to put out at your next Easter party. Though it would be welcome at most gatherings, you can’t deny how effective the nest looks with the mini-eggs on top.
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