Pretzel Crusted Drumsticks Recipes
PRETZEL-CRUSTED DRUMSTICKS
Make and share this Pretzel-Crusted Drumsticks recipe from Food.com.
Provided by Recipe Junkie
Categories Chicken Thigh & Leg
Time 1h
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- In shallow bowl, combine butter, cayenne and garlic powder.
- In another shallow bowl, combine the pretzels, pecans and pepper.
- Dip chicken in butter mixture, then roll in pretzel mixture.
- Place in greased 13x9x2" baking dish.
- Bake uncovered at 350 for 50-55 minutes or until the chicken juices run clear, turning once.
Nutrition Facts : Calories 594.4, Fat 35.4, SaturatedFat 15.5, Cholesterol 159.4, Sodium 859.8, Carbohydrate 37.3, Fiber 2, Sugar 1.5, Protein 31.8
PRETZEL-CRUSTED CHICKEN STRIPS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Mix the brown mustard, mayonnaise and honey in a small bowl. Add 1 cup of the mixture to a shallow bowl. Reserve the rest for serving. Place the flour in another shallow bowl, then spread the pretzel crumbs on a plate.
- Season the chicken tenders with the salt. Coat each chicken tender in flour, then dunk in the honey-mustard mixture and coat in the pretzels; set aside on a large plate.
- Heat 2 tablespoons of the butter and 2 tablespoons of the olive oil in a large nonstick skillet over medium-low heat until melted and hot. Add half of the chicken and cook until golden brown and cooked through, 2 to 3 minutes per side. Remove to a rack placed over a sheet pan. Repeat with the remaining butter, oil and chicken.
- Serve alongside the reserved honey mustard.
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- Roll each drumstick into the pretzel mixture then carefully transfer each piece to the baking sheet. Do not discard the leftover crumbs.
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