Pretzel Crusted Chicken Tenders With Honey Mustard Dip Recipes Ww Usa

facebook share image   twitter share image   pinterest share image   E-Mail share image

PRETZEL-CRUSTED CHICKEN FINGERS WITH HONEY MUSTARD DIPPING SAUCE



Pretzel-Crusted Chicken Fingers with Honey Mustard Dipping Sauce image

Whenever I visit my family in Minnesota, I can't wait to get my hands on a bag of Dot's Homestyle Pretzels. They're coated in a top-secret seasoning mix that I crave! This recipe recreates the flavor of Dot's, using butter-flavored pretzels mixed with ranch seasoning, so now we can satisfy that craving year-round. The pretzel mix is the perfect coating for chicken fingers that are fried till crispy then served with a punchy-sweet dipping sauce.

Provided by Gabriela Rodiles

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 12

1/3 cup yellow mustard
2 tablespoons Dijon mustard
3 tablespoons brown sugar
1/4 cup honey
1 teaspoon fresh lemon juice
3 cups plain or butter-flavored pretzels (about 6 1/2 ounces)
1 tablespoon ranch dressing mix or 1/2 teaspoon each onion powder and garlic powder
3 large eggs
Kosher salt and freshly ground black pepper
1 pound chicken tenders (7 to 8 pieces) or 1 pound boneless skinless chicken breast cut into 7 to 8 strips
1 cup all-purpose flour
Vegetable oil, for frying

Steps:

  • For the dipping sauce: Whisk together both mustards with the brown sugar, honey and lemon juice in a small bowl. Cover and set aside until ready to use.
  • For the chicken fingers: Pulse the pretzels in a food processor until finely ground but pea-sized bits remain. Transfer to a medium bowl and stir in the ranch dressing mix or onion powder and garlic powder and 1 teaspoon salt.
  • Beat the eggs with 1 teaspoon salt and a few grinds of black pepper in another medium bowl.
  • Whisk the flour with 1 tablespoon salt and a few grinds of black pepper in a third medium bowl.
  • Set a wire rack in a rimmed baking sheet. Dredge 1 chicken piece at a time in the seasoned flour, shaking off the excess, then dip into the egg to evenly coat, and finally evenly coat in the pretzel crumbs. Transfer to the prepared wire rack.
  • Heat 1/2 inch oil in a 12-inch cast-iron skillet over medium-high heat. Test the temperature of the oil by dropping a pinch of leftover flour in the oil. When it sizzles and rises to the top, the oil is ready for frying. Add half of the chicken to the skillet and fry until golden brown, flipping once, 1 1/2 to 2 minutes per side. Transfer with tongs to a paper towel-lined plate. Season with a sprinkle of salt. Repeat the frying process with the remaining chicken.
  • Serve the chicken fingers warm with the mustard dipping sauce.

More about "pretzel crusted chicken tenders with honey mustard dip recipes ww usa"

BAKED PRETZEL CRUSTED CHICKEN TENDERS - CREME DE LA CRUMB
baked-pretzel-crusted-chicken-tenders-creme-de-la-crumb image
Feb 26, 2016 Learn how to make juicy and crispy chicken tenders with a pretzel crust in 30 minutes. Watch the video and see the ingredients and instructions for this easy and delicious recipe.
From lecremedelacrumb.com


PRETZEL-CRUSTED CHICKEN TENDERS WITH HONEY-MUSTARD DIP
Instructions. Preheat oven to 450°F. Place a wire rack over a baking sheet; lightly coat rack with cooking spray. Combine flour, salt and pepper in a small …
From weightwatchers.com
  • Preheat oven to 450°F. Place a wire rack over a baking sheet; lightly coat rack with cooking spray.
  • Combine flour, salt and pepper in a small shallow bowl. Beat egg in a second shallow bowl. Place crushed pretzels in a third shallow bowl. Dip each chicken tender first in flour mixture; shake off any excess. Next dip in egg and then in crushed pretzels; turn to coat. Place on prepared rack in a single layer. Repeat with remaining ingredients; bake until cooked through, about 15 minutes.
  • While chicken cooks, whisk together both mustards, mayonnaise and water; serve with chicken.


HONEY MUSTARD PRETZEL CHICKEN - THE RECIPE CRITIC
Jul 11, 2013 Serve with remaining honey mustard dressing. Nutrition Calories: 994 kcal Carbohydrates: 97 g Protein: 62 g Fat: 39 g Saturated Fat: 6 g Cholesterol: 145 mg Sodium: 1233 mg Potassium: 1075 mg Fiber: 5 g Sugar: …
From therecipecritic.com


PRETZEL CRUSTED CHICKEN STRIPS - THE SEASONED MOM
Jul 21, 2023 The pretzel crusted chicken tenders are super-crispy (not soggy!) on the outside, and juicy on the inside. Best of all, they only need about 15 minutes in the oven. ... Tips for the Best Baked Pretzel Crusted Chicken …
From theseasonedmom.com


PRETZEL CRUSTED CHICKEN TENDERS RECIPE - THE SCHMIDTY …
Learn how to make crispy and delicious chicken tenders coated with crushed pretzels and baked in the oven. Find tips, tricks, variations, and a quick honey mustard sauce to serve with them.
From theschmidtywife.com


HONEY MUSTARD PRETZEL CHICKEN RECIPE - DELICIOUS TABLE
Sep 26, 2023 Dijon mustard; honey; boneless skinless chicken breast halves; pretzels; Pre-heat oven to 375 degrees. Line a large baking sheet or spray a wide shallow baking dish. Mix Dijon mustard and honey in a small bowl and whisk …
From delicioustable.com


PRETZEL CRUSTED CHICKEN WITH HONEY MUSTARD SAUCE
May 18, 2021 Learn how to make crispy, crunchy chicken cutlets with pretzel crumbs and a homemade honey mustard sauce. You can fry or bake this easy recipe and serve it with your favorite sides.
From hostthetoast.com


PRETZEL CRUSTED CHICKEN | SO MUCH FOOD
The Process. Mix the creamy mustard sauce: In a mixing bowl, stir together the mayo, honey, dijon, whole grain mustard, pickle juice, horseradish, and dill together until smooth.Season to taste with salt and pepper and refrigerate until …
From somuchfoodblog.com


HONEY MUSTARD & ONION PRETZEL ENCRUSTED CHICKEN …
Jan 30, 2020 Dip chicken in the egg, then in flour, then back in the egg then finally in the snack mix making sure to fully coat each piece. Place coated chicken on prepared baking sheet and bake for 20 minutes or until cooked …
From caitsplate.com


HONEY MUSTARD PRETZEL CHICKEN | WHISK IN THE SOUTHERN
Dip same piece in egg wash and let excess drip off. Finally, coat each piece in crushed pretzel pieces and place on baking sheet. Bake at 350° for 20 - 30 minutes.
From whiskinthesouthern.com


HONEY MUSTARD PRETZEL CHICKEN TENDERS - SPRINGER …
Transfer to the oven and bake for 15-20 minutes or until the chicken is cooked through to an internal temperature of 165°F. Make the spicy honey dipping sauce by melting together the honey, butter, cayenne, chili powder, paprika, and a …
From springermountainfarms.com


PRETZEL CRUSTED CHICKEN TENDERS - SKINNYTASTE
Aug 20, 2024 Learn how to make crispy and kid-friendly chicken fingers with a pretzel crust and a homemade honey mustard sauce. Bake or air-fry them for a healthy and delicious meal or snack.
From skinnytaste.com


PRETZEL-CRUSTED CHICKEN TENDERS WITH HONEY-MUSTARD DIP
A healthier WW recipe for Pretzel-crusted chicken tenders with honey-mustard dip ready in just 15. Get the SmartPoints value plus browse 5,000 other delicious recipes today! ... Pretzel-crusted chicken tenders with honey …
From weightwatchers.com


PRETZEL-CRUSTED CHICKEN TENDERS - ALLRECIPES
Oct 27, 2022 Learn how to make crispy and juicy chicken tenders coated with crushed pretzels and baked in the oven. Serve with honey-mustard dipping sauce for a salty-sweet combo.
From allrecipes.com


PRETZEL CRUSTED CHICKEN FINGERS WITH HONEY MUSTARD …
Feb 18, 2013 Preheat oven to 400. Grease a cookie sheet well with oil and set aside. (Don't skimp on the oil, you will still save calories over frying.) Cut the chicken breast into finger shapes and toss with the flour.
From overtimecook.com


PRETZEL-CRUSTED CHICKEN TENDERS WITH HONEY-MUSTARD DIP | RECIPES
Pretzel-crusted chicken tenders with honey-mustard dip | Recipes | WW USA includes 3 Tbsp all-purpose flour , 1 tsp kosher salt , ¼ tsp black pepper , 1 large egg , 3½ oz, crushed …
From recipecloudapp.com


PRETZEL CRUSTED CHICKEN TENDERS + HONEY MUSTARD …
Sep 2, 2020 This Gluten-Free Pretzel Crusted Chicken Tender sheet pan recipe and Honey Mustard Dipping Sauce from The Whole Smiths is sure to be a hit with your family. It’s great for busy weeknights! Prep Time 20 minutes mins
From thewholesmiths.com


PRETZEL CRUSTED CHICKEN TENDERS WITH HONEY MUSTARD DIP RECIPES …
3 pounds chicken tenders or boneless skinless breast cut into 1 1/2-inch strips: 2 cups buttermilk: 2 tablespoons dried basil: 2 tablespoons dried oregano
From tfrecipes.com


PRETZEL CRUSTED CHICKEN & FRENCH ONION MAC & CHEESE
Oct 21, 2024 Dip each piece of chicken into the egg then into the crushed pretzel mix. Set on a wire rack to rest while the oil heats up. In a heavy bottom skillet, heat an inch of oil to 350° F(175°C).
From afoodloverskitchen.com


PRETZEL-CRUSTED CHICKEN TENDERS WITH HONEY-MUSTARD …
Instructions. Preheat oven to 450°F. Set wire rack inside rimmed baking sheet and lightly coat rack with nonstick spray. In wide shallow bowl, combine flour, salt, and black pepper.
From weightwatchers.com


Related Search