Pretzel Crisps Strawberry Fluff Bites Recipes

MUFFALETTA PRETZEL CRISPS®

Steps:

• Mix green olives, black olives and banana peppers together in a bowl.
• Top each pretzel crisp with a piece of salami and a teaspoon of cream cheese. Spoon a teaspoon of the olive/pepper mixture onto the cream cheese.

STRAWBERRY BANANA PINEAPPLE BITES

Steps:

• Place bananas in a bowl; add 1/4 cup of pineapple juice. Toss to coat bananas. Drain. Mix in chopped strawberries.
• Mix cream cheese with a hand mixer at low speed in a small bowl until smooth. Add vanilla yogurt and vanilla extract; beat until combined. Fold in drained pineapple.
• Place a teaspoon of cream cheese mixture on Pretzel Crisps®. Top with chopped bananas and strawberries. Drizzle with honey. Arrange Pretzel Crisps® on a serving tray. Cover tray with plastic wrap.
• Refrigerate for no more than 2 hours.

FLUFFY STRAWBERRY PIE WITH PRETZEL CRUST

Steps:

• In medium bowl, mix all crust ingredients. Press mixture firmly against bottom and side of 9-inch glass pie plate.
• In large bowl, pour boiling water on gelatin; stir until gelatin is dissolved. Stir in lime peel and lime juice. Refrigerate about 1 hour or until very thick but not set.
• Beat gelatin mixture with electric mixer on high speed about 4 minutes or until thick and fluffy; set aside. In chilled large bowl, beat whipping cream and powdered sugar on high speed until stiff peaks form. Fold whipped cream and crushed strawberries into gelatin mixture. Pour into crust.
• Refrigerate about 8 hours or until set. Garnish with chocolate-covered strawberries. Store covered in refrigerator.