PRETZEL GELATIN DESSERT
This is one of my mother's absolute favorite desserts. The salty pretzel crust is the perfect complement to the sweet cream cheese filling. -Erin Frakes, Moline, Illinois
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Mix crushed pretzels, melted butter and sugar; press onto bottom of an ungreased 13x9-in. baking dish. Bake 10 minutes. Cool completely. , For filling, beat cream cheese and sugar until smooth. Stir in whipped topping; spread over crust. Refrigerate, covered, until cold. , In a small bowl, dissolve gelatin in boiling water. Stir in cold water; refrigerate until partially set. Pour carefully over filling. Refrigerate, covered, until firm, 4-6 hours., Cut into squares. If desired, serve with strawberries and additional whipped topping.
Nutrition Facts : Calories 401 calories, Fat 22g fat (14g saturated fat), Cholesterol 50mg cholesterol, Sodium 401mg sodium, Carbohydrate 48g carbohydrate (37g sugars, Fiber 1g fiber), Protein 4g protein.
STRAWBERRY PRETZEL PIE
A sweet and salty pretzel crust lies beneath a smooth, tangy cream cheese layer and a topping of cool strawberry gelatin and juicy strawberries. This pie is a real sensory treat that everyone will love! Top each serving with a dollop of whipped topping if you like.
Provided by IMJEN2
Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes
Time 2h30m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium bowl mix together crushed pretzels, melted margarine, and 1 tablespoon sugar. Press mixture firmly into bottom of a 9x13 inch baking pan. Bake in preheated oven for 8 to 10 minutes, until lightly browned. Cool completely.
- In a medium mixing bowl, beat together softened cream cheese and 1 cup sugar until smooth and fluffy. Fold in whipped topping and spread mixture evenly onto cooled crust.
- Place gelatin in a medium heat-proof bowl and pour in boiling water. Stir gently until gelatin is completely dissolved. Add frozen strawberries and continue to stir until mixture begins to thicken. Chill until semi-firm but still pourable. Pour gelatin mixture over cream cheese layer. Chill at least 2 hours before serving.
Nutrition Facts : Calories 332.3 calories, Carbohydrate 43.6 g, Cholesterol 15.4 mg, Fat 17.3 g, Fiber 1 g, Protein 3.4 g, SaturatedFat 7.7 g, Sodium 368 mg, Sugar 34.2 g
PRETZEL JELLO MOLD
Make and share this Pretzel Jello Mold recipe from Food.com.
Provided by Chef Heather
Categories Gelatin
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix pretzel crumbs, butter and sugar in medium bowl.
- Press into pan.
- Cook 10 minutes at 350°F.
- Blend together Cool Whip, cream cheese and sugar, and spread over cooled crust.
- Dissolve one large package of strawberry Jell-O in 2 cups hot water.
- Add pineapple and strawberries; Pour into the mold.
- Chill until firmly set; about 4 hours.
Nutrition Facts : Calories 810, Fat 36.6, SaturatedFat 24.9, Cholesterol 69.3, Sodium 1066.2, Carbohydrate 114.4, Fiber 2.7, Sugar 67.1, Protein 10.6
STRAWBERRY JELLO PRETZEL PIE
Make and share this Strawberry Jello Pretzel Pie recipe from Food.com.
Provided by mhoey
Categories Gelatin
Time 25m
Yield 20 sqaure, 20 serving(s)
Number Of Ingredients 10
Steps:
- Mix the pretzel and graham cracker crumbs, 1/4 cup of splenda and the margarine.
- Firmly press into the bottom of an 8x8 pan. Set aside.
- Beat the cream cheese, remaining splenda, and milk until smooth. Stir in the cool whip and spread over the crumb crust. Put in the freezer for 15 to 20 minutes, until set.
- Stir the boiling water into the jello mix until dissolved. Stir in the cold water. Refrigerate 30 minutes or until slightly thickened.
- Spoon over the cream cheese layer and refrigerate an hour or so, until completely set.
Nutrition Facts : Calories 150.6, Fat 8.8, SaturatedFat 4, Cholesterol 12.5, Sodium 308.3, Carbohydrate 19.6, Fiber 0.3, Sugar 2.1, Protein 3.9
STRAWBERRY PRETZEL JELL-O
A crisp salty pretzel crust complements the creamy marshmallow-fluff-like "white" layer, with a tangy topping of strawberries in gelatin. Much like a strawberry cheesecake, but with the surprise of pretzels! For best results, make Strawberry Pretzel Jell-O only one day in advance, to preserve the crunchy texture of the pretzels.
Provided by Loves2Teach
Categories Gelatin
Time 1h
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Crust: Combine pretzels, butter, and 1/4 cup sugar. Press into 9" x 13" baking dish and bake at 350 for 10 minutes. Cool to room temperature.
- White Layer: Cream together cream cheese and 1 cup sugar.
- Fold in Cool Whip. Spread over pretzel crust.
- Red Layer: Dissolve gelatin in boiling water.
- Stir in frozen strawberries, Chill until partially set (about 1 hour) and spread over white layer.
- Chill until set and serve.
Nutrition Facts : Calories 284.7, Fat 11.4, SaturatedFat 6.7, Cholesterol 30.8, Sodium 446.2, Carbohydrate 43.5, Fiber 1.1, Sugar 25, Protein 3.9
STRAWBERRY JELLO PRETZEL DESSERT
Pretzel, brown sugar & butter crust, topped with a second layer of cream cheese & cool whip and a third layer of strawberry jello with fresh strawberries in it.
Provided by tomnjessica
Categories Gelatin
Time 2h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Mix crushed pretzels, margarine and brown sugar and press into 13" x 9" pan.
- Bake for 10 minutes.
- Mix cream cheese and sugar until well combined.
- Fold in cool whip.
- Spread over cooled crust.
- Place into refrigerator.
- Mix 2 cups boiling water with jello until dissolved.
- Add strawberries.
- Chill until jello begins to set.
- Pour over cream cheese/cool whip.
- Chill for at least 2 hours before serving.
Nutrition Facts : Calories 534.4, Fat 19.9, SaturatedFat 7.2, Cholesterol 14.7, Sodium 1059.9, Carbohydrate 81.8, Fiber 2.4, Sugar 35.7, Protein 9.8
STRAWBERRY PRETZEL PIE
This is a wonderful but simple summer pie inspired by strawberry pretzel salad, a popular Southern dessert. The classic recipe consists of a crumbled pretzel crust, a whipped cream cheese and Cool Whip filling, and a top layer of strawberry Jell-O. In this fresher adaptation, crushed pretzels form the foundation of an easy shortbread crust, followed by a fluffy cream filling and a pile of fresh strawberries, omitting the use of gelatin. If you're making this pie in advance - especially with juicy, height-of-season berries - complete Steps 1 to 3, then cloak the filled crust with plastic wrap and chill up to 24 hours. Just before serving, toss the berries in sugar and pile them on top.
Provided by Jerrelle Guy
Categories pies and tarts, dessert
Time 40m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat the oven to 400 degrees and grease the inside of a 9-inch, deep pie dish with butter and set aside.
- In a stand mixer fitted with a paddle attachment, or in a medium bowl using a handheld electric mixer, beat the 14 tablespoons butter, ½ cup confectioners' sugar, ground pretzels, flour, baking soda and salt on low speed until just combined, then increase the speed to high and continue to beat until you get a soft, cohesive dough. Gather the dough and transfer it to the pie pan. Using your fingers, press the mixture evenly across the bottom and up the sides of the dish. Bake until the crust is slightly puffed and deep golden brown in color, 12 to 15 minutes. Remove from the oven and allow to cool while you make the filling.
- In the stand mixer with a paddle attachment, or in a large bowl using a handheld electric mixer, beat the cream cheese on high for 1 minute to soften. Turn off the mixer. Add 1½ cups confectioners' sugar, and continue beating on low speed until combined. Stop to scrape down the sides of the bowl, then beat on high until fluffy, about 2 minutes. If using a stand mixer, switch to the whisk attachment. With the mixer running on low speed, slowly add the heavy whipping cream, a splash at a time, beating well after each addition until the mixture is smooth. Scrape down the sides of the bowl, increase speed to high and beat until billowy and whipped, about 2 more minutes. Transfer to the cooled crust and spread in an even layer. Refrigerate until ready to serve, or chill for 2 hours to allow the pie to firm up for slicing.
- Add the remaining 2 tablespoons confectioners' sugar to the sliced strawberries and toss to coat, then pile the strawberries on top of the pie. Serve immediately.
More about "pretzel cream cheese and jell o pie recipes"
18 EASY 9X13 DESSERT RECIPES TO PLEASE A CROWD
From allrecipes.com
THE BEST HOMEMADE RASPBERRY PRETZEL JELLO DESSERT
From callmebetty.com
11 JELL-O PIES WE'RE MAKING THIS SUMMER - TASTE OF HOME
From tasteofhome.com
STRAWBERRY CREAM CHEESE PIE (EASY NO BAKE!) - CRAZY …
From crazyforcrust.com
STRAWBERRY PRETZEL PIE - HAPPY FAMILY RECIPES
From happyfamilyrecipes.com
STRAWBERRY PRETZEL PIE : THE ULTIMATE CROWD-PLEASING …
From 365daysofbakingandmore.com
JELLO PRETZEL DESSERT RECIPE - STRAWBERRY AND MORE!
From kitchendivas.com
PRETZEL CREAM CHEESE AND JELL O PIE RECIPES
From tfrecipes.com
PRETZEL - JELLO PIE - RECIPE - COOKS.COM
From cooks.com
STRAWBERRY PRETZEL JELLO ~ SWEET-SALTY LAYERED DESSERT
From agoudalife.com
OLD FASHIONED STRAWBERRY PRETZEL CHEESECAKE PIE …
From thestarvingchefblog.com
STRAWBERRY CREAM CHEESE PRETZEL PIE
From sweetrecipeas.com
LEMON PRETZEL DESSERT - PRINCESS PINKY GIRL
From princesspinkygirl.com
PEANUT BUTTER PRETZEL PIE - PARSLEY AND ICING
From parsleyandicing.com
NO-BAKE STRAWBERRY PRETZEL PIE - THE SALTY COOKER
From thesaltycooker.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love