Pretzel Cherry Delight Recipes

PRETZEL DESSERT

Steps:

• In a large bowl, toss 1-1/2 cups pretzels with sugar and melted butter. Press into an ungreased 13x9-in. dish., In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping., Spread half of the mixture over pretzel layer. Top with pie filling; spread with remaining cream cheese mixture. Sprinkle with remaining pretzels. Refrigerate, covered, overnight before serving.,

CHERRY DELIGHT DESSERT

Steps:

• In a bowl, combine the graham cracker crumbs, confectioners' sugar and butter. Press onto the bottom of an 8x4-in. loaf pan coated with cooking spray. , In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping. Spread over crust. Spoon pie filling over top. Refrigerate for 1 hour or until chilled.

STRAWBERRY PRETZEL DELIGHT

Steps:

• Heat oven to 350°F. In large bowl, combine all crust ingredients; mix well. Press in bottom of ungreased 13x9-inch pan. Bake at 350°F. for 8 minutes. Cool 10 minutes.
• Meanwhile, in same large bowl, combine condensed milk and water; blend well. Add pudding mix; beat 2 minutes with electric mixer at medium speed. Refrigerate 5 minutes.
• Fold whipped topping into thickened pudding mixture. Spread over cooled baked crust. Refrigerate about 1 hour or until filling is firm.
• Spoon strawberry pie filling over filling. Cover; refrigerate at least 1 hour or until serving time. If desired, garnish individual servings with tree-shaped pretzels. Store in refrigerator.

OPAL'S CHERRY DELIGHT

Steps:

• Mix graham cracker crumbs, 1/2 cup confectioners' sugar, and butter together in a bowl; press into a 9x9-inch pan.
• Whisk cream cheese, whipped topping, and 1 cup confectioners' sugar together in a bowl until smooth; spread over graham cracker crust. Pour cherry pie filling over cream cheese mixture layer. Refrigerate until firm, at least 1 hour.

CHERRY PRETZEL DESSERT

Steps:

• In a large bowl, combine pretzels, sugar and margarine.
• Set aside 1/2 cup for the topping.
• Press the remaining mixture into an ungreased 13x9 pan.
• In a mixing bowl, beat whipped topping mix, milk, and vanilla at high speed for about 4 minutes or until soft peaks form.
• Add cream cheese and confectioners sugar and beat until smooth.
• Spread half of the mixture over the crust.
• Top with cherry pie filling and the remaining cream cheese mixture.
• Sprinkle with the reserved pretzel mixture.
• Refrigerate for at least 4 hours or overnight.

PRETZEL CHERRY DELIGHT

Steps:

• In a large bowl, stir together the pretzels & sugars, stir in the butter. Press in a 13"X9" dish, set aside. In another bowl beat the cream cheese & confectioners' sugar until smooth. Fold in the whipped topping. Spread over the crust. Top with the pie filling. Cover & refrigerate ofr 45 minutes or until ready to serve.