Pretzel Broomstick Recipes

PRETZEL BROOMSTICK

Pretzel Broomstick image

Yummy cute little snacks.

Provided by medoDIYstuffs

Categories Appetizers and Snacks Cheese

Time 10m

Yield 12

Number Of Ingredients 3

Ingredients

4 string cheese sticks, or more as needed
12 pretzel sticks
1 leaf fresh spinach, cut into strips, or more as needed

Steps:

Cut each string cheese stick into thirds. Snip the ends of each third into thin strings to look like a broom.
Place a pretzel stick into each piece of string cheese to create the broom handle. Tie a spinach strip around the cheese.

Nutrition Facts : Calories 84 calories, Carbohydrate 12.1 g, Cholesterol 6.7 mg, Fat 2.5 g, Fiber 0.5 g, Protein 3.7 g, SaturatedFat 1.3 g, Sodium 337.9 mg

WITCHES' BROOMS

Witches' Brooms image

Provided by Giada De Laurentiis

Categories appetizer

Time 15m

Yield 12 brooms

Number Of Ingredients 4

Ingredients

6 sticks string cheese
12 pretzel sticks
6 long or 12 short thin chives
1 to 2 tablespoons whole grain mustard

Steps:

Cut each piece of string cheese in half so you have 2 shorter sticks. Working one at a time, make 4 cuts vertically in one end of the cheese sticks, stopping about 3/4 inch from the top. Roll the cheese so the cuts are not parallel to the cutting board, and make 2 or 3 more cuts to form the bristles of the broom. Press a pretzel stick into the uncut end of the cheese stick to make the handle. Tie a chive in the middle of top (uncut) end of the cheese stick; this holds the broom head together. Repeat for the remaining brooms.
Spread the mustard haphazardly on the bottom of a black or white plate. Stand the brooms up on their bristles as if they are sweeping up the mustard.

PRETZEL BROOMSTICKS

Pretzel Broomsticks image

Provided by Food Network

Time 15m

Yield 12 broomsticks

Number Of Ingredients 3

Ingredients

12 string cheese sticks
12 pretzel rods
24 long chives

Steps:

Pull the strands apart from the string cheese sticks, going about three-quarters of the way up. Hold a string cheese at the solid end with your thumb and forefinger wrapped around it; insert a pretzel rod into the top of the cheese as you hold it firmly. Tie two long chives around the top of the cheese, about 1/4 inch down from where the pretzel and cheese meet. Snip away any excess chive. Arrange these cheesy appetizers on a serving tray with more savory snackables.

WITCHES' BROOMS

Witches' Brooms image

Pair these edible mini brooms with Witches' Brew for a spellbinding combination. The only ingredients you need here are pretzel rods and licorice. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 6 brooms.

Number Of Ingredients 3

Ingredients

6 pieces green shoestring licorice
6 pretzel rods
6 pieces black shoestring licorice

Steps:

Cut 1 green shoestring licorice into 1-in. lengths. Arrange around end of 1 pretzel rod to form broom bristles; tightly wrap bristles with 1 black shoestring licorice, tucking in end to secure. Repeat with remaining ingredients.

Nutrition Facts : Calories 106 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 142mg sodium, Carbohydrate 24g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.

BROOMSTICK DIP

Broomstick Dip image

An easy-to-put-together dessert dip that is perfect for a Halloween party or fun snack. The pretzels look like broomsticks after they've been dunked into this yummy, crunch dip.

Provided by sugarbean

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 10m

Yield 16

Number Of Ingredients 4

Ingredients

1 cup smooth peanut butter
1 cup chocolate-hazelnut spread (such as Nutella®)
½ cup oatmeal cereal squares (such as Quaker® Oatmeal Squares), crushed
1 (16 ounce) bag small pretzel rods

Steps:

Stir peanut butter and chocolate-hazelnut spread together in a bowl; transfer dip to a serving bowl. Sprinkle crushed cereal squares over dip. Dip pretzel rods into dip to make 'broomsticks'.

Nutrition Facts : Calories 291.4 calories, Carbohydrate 36 g, Fat 13.7 g, Fiber 2.1 g, Protein 8.2 g, SaturatedFat 2.2 g, Sodium 707.4 mg, Sugar 11.3 g

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