Pretzel Bark Candy Recipes

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CHRISTMAS BARK CANDY



Christmas Bark Candy image

This quick-to-fix candy is sure to please all ages when added to a homemade cookie tray. We show two versions here: vanilla chips with colorful miniature baking bits and milk chocolate chips with broken pretzels. Create your own variations using different flavored chips and add-ins such as crushed candy canes, dried fruits or crunchy nuts.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 1 pound.

Number Of Ingredients 3

1 package (10 to 12 ounces) vanilla or white chips or 1 package (11-1/2 ounces) milk chocolate chips
2 teaspoons vegetable oil
1-1/4 to 1-1/2 cups M&M's minis or pretzel sticks

Steps:

  • In a heavy saucepan or microwave, melt chips with oil; stir until smooth. Cool for 5 minutes. Stir in M&M's or pretzels. Spread onto a waxed paper-lined baking sheet. Refrigerate for 10 minutes. Remove from the refrigerator; break into pieces. Store in an airtight container.

Nutrition Facts : Calories 127 calories, Fat 7g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 11mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.

PRETZEL BARK CANDY



Pretzel Bark Candy image

I usually make this pretzel candy as a gift, but it's also fun to share at office parties. The recipe makes a big batch and stores well. -Betty Claycomb, Alverton, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield about 2 pounds.

Number Of Ingredients 4

1 pound milk chocolate candy coating, chopped
1 pound white candy coating, chopped
2 tablespoons creamy peanut butter
2 cups coarsely chopped pretzel sticks

Steps:

  • Line a 15x10x1-in. pan with foil. In a large microwave-safe bowl, melt candy coatings and peanut butter; stir until smooth. Stir in pretzels. , Spread into prepared pan. Refrigerate until firm. Break into pieces.

Nutrition Facts :

SALTED CARAMEL PRETZEL BARK



Salted Caramel Pretzel Bark image

Great party snack!

Provided by katipa

Categories     Appetizers and Snacks

Time 2h20m

Yield 10

Number Of Ingredients 5

8 ounces mini pretzels
1 cup butter
1 cup light brown sugar
2 cups milk chocolate chips
sea salt to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line an 11x17-inch baking sheet with aluminum foil or parchment paper.
  • Spread pretzels onto the prepared baking sheet.
  • Combine butter and brown sugar in a saucepan over medium-low heat; cook and stir until sugar is dissolved and mixture is thickened, 5 to 8 minutes. Pour mixture over pretzels.
  • Bake in the preheated oven for 5 minutes. Sprinkle chocolate chips over pretzel mixture. Bake for 1 minute more. Stir mixture to evenly spread chocolate over pretzels. Lightly sprinkle salt over pretzels. Cool until set, 2 to 3 hours. Break into pieces.

Nutrition Facts : Calories 465.2 calories, Carbohydrate 53.4 g, Cholesterol 48.8 mg, Fat 29.3 g, Fiber 2.7 g, Protein 3.7 g, SaturatedFat 17.8 g, Sodium 559.5 mg, Sugar 32.4 g

PRETZEL BARK



Pretzel Bark image

If chocolate-covered pretzels are popular among your family and friends, this pretzel bark with pecans will knock their socks off.

Provided by My Food and Family

Categories     Football Party Center

Time 1h20m

Yield 10 servings

Number Of Ingredients 3

1 cup chopped pretzels
1/3 cup chopped toasted pecans
3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted

Steps:

  • Stir pretzels and nuts into chocolate; spread onto waxed paper-covered baking sheet.
  • Refrigerate 1 hour or until firm.
  • Break into pieces.

Nutrition Facts : Calories 200, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g

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2016-04-05 Home > Recipes > Desserts > Candy Recipes > Pretzel Bark Candy. Pretzel Bark Candy. by Michelle published April 5, 2016. Jump to Recipe . 4 (8 ratings) If you’ve previously fallen in love with saltine toffee, or just love a good sweet/salty treat, then this pretzel bark …
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  • Preheat oven to 350 degrees F. Line a 10x15-inch rimmed baking sheet with foil and coat lightly with non-stick cooking spray.
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CHOCOLATE PRETZEL BARK {EASY PRETZEL BARK RECIPE ...
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2019-10-22 Pretzel bark and chocolate bark recipes are easily adaptable to be dairy-free, gluten-free, or vegan. As an Amazon Associate, I earn from qualifying purchases. Hey you! Yeah, you! Give me 15 minutes and I’ll give you a super-fast and incredibly tasty dessert! Sweet, salty, and crunchy – everything we all want and need in life. Just like these Dark Chocolate …
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  • Line a rimmed baking sheet with parchment. Sprinkle your pretzels on top of the parchment. Pro tip: if you're adding any toppings, make sure you chop them now.
  • Add your chocolate to a microwave-safe bowl and microwave at 50% less power for 30 seconds. Allow it to rest for 30 seconds, and then microwave for an additional 30 seconds. Repeat this cycle one more time or until the chocolate is mostly melted. Stir gently with a spoon until smooth.
  • Pour the chocolate over the pretzels, moving it around the pan to try to get as much coverage as possible. Use a silicone spatula and bring any wayward pretzels towards the chocolate. Pro tip: if you're adding any toppings, do so now.
  • Allow the bark to fully cool. If your kitchen is warm, you can place the pan in the fridge or freezer for 20-60 minutes.


CHOCOLATE CARAMEL PRETZEL BARK – MODERN HONEY
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2019-07-10 Chocolate Caramel Pretzel Bark. An easy homemade chocolate candy treat made with homemade salted caramel, salty pretzels, and creamy milk and semi-sweet chocolate…
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Category Candy, Dessert, Snack
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Total Time 20 mins
  • Begin with a parchment lined baking sheet. To make sure the chocolate bark doesn't stick to it, you may lightly spray the parchment or wax paper.
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  • Press the pretzels into the chocolate immediately so the pretzels will adhere to the chocolate as it hardens.
  • In a medium saucepan, heat sugar over medium heat, stirring constantly. The sugar will begin to form clumps and will turn into an amber color. Keep stirring. Watch carefully as the sugar can easily burn.Once sugar is completely melted, add the butter. The butter will bubble so be careful.Stir the butter into the caramel until it is completely melted. Use a whisk to stir the sugar and butter. Drizzle the heavy cream into mixture and stir.Let it boil for 1-2 minutes. Remove from heat and stir in sea salt. Let set up. Once the caramel is done, pour over the pretzels. You may not use all of the caramel.


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  • Add pretzels to the melted chocolate and stir until all the pretzels are completely coated with chocolate. Pour chocolate mixture onto a medium sized baking sheet lined with a non-stick mat or parchment paper. Sprinkle on coarse sea salt, if using and then place in the refrigerator until chocolate is hardened, 30 minutes – 1 hour. Break chocolate pretzel bark apart into desired sizes and enjoy!


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