Pretzel Bark Recipes

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PRETZEL BARK CANDY



Pretzel Bark Candy image

I usually make this pretzel candy as a gift, but it's also fun to share at office parties. The recipe makes a big batch and stores well. -Betty Claycomb, Alverton, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield about 2 pounds.

Number Of Ingredients 4

1 pound milk chocolate candy coating, chopped
1 pound white candy coating, chopped
2 tablespoons creamy peanut butter
2 cups coarsely chopped pretzel sticks

Steps:

  • Line a 15x10x1-in. pan with foil. In a large microwave-safe bowl, melt candy coatings and peanut butter; stir until smooth. Stir in pretzels. , Spread into prepared pan. Refrigerate until firm. Break into pieces.

Nutrition Facts :

SALTED CARAMEL PRETZEL BARK



Salted Caramel Pretzel Bark image

Great party snack!

Provided by katipa

Categories     Appetizers and Snacks

Time 2h20m

Yield 10

Number Of Ingredients 5

8 ounces mini pretzels
1 cup butter
1 cup light brown sugar
2 cups milk chocolate chips
sea salt to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line an 11x17-inch baking sheet with aluminum foil or parchment paper.
  • Spread pretzels onto the prepared baking sheet.
  • Combine butter and brown sugar in a saucepan over medium-low heat; cook and stir until sugar is dissolved and mixture is thickened, 5 to 8 minutes. Pour mixture over pretzels.
  • Bake in the preheated oven for 5 minutes. Sprinkle chocolate chips over pretzel mixture. Bake for 1 minute more. Stir mixture to evenly spread chocolate over pretzels. Lightly sprinkle salt over pretzels. Cool until set, 2 to 3 hours. Break into pieces.

Nutrition Facts : Calories 465.2 calories, Carbohydrate 53.4 g, Cholesterol 48.8 mg, Fat 29.3 g, Fiber 2.7 g, Protein 3.7 g, SaturatedFat 17.8 g, Sodium 559.5 mg, Sugar 32.4 g

PRETZEL BARK



Pretzel Bark image

If chocolate-covered pretzels are popular among your family and friends, this pretzel bark with pecans will knock their socks off.

Provided by My Food and Family

Categories     Football Party Center

Time 1h20m

Yield 10 servings

Number Of Ingredients 3

1 cup chopped pretzels
1/3 cup chopped toasted pecans
3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted

Steps:

  • Stir pretzels and nuts into chocolate; spread onto waxed paper-covered baking sheet.
  • Refrigerate 1 hour or until firm.
  • Break into pieces.

Nutrition Facts : Calories 200, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g

PRETZEL BARK



Pretzel Bark image

Make and share this Pretzel Bark recipe from Food.com.

Provided by just_ask_josie

Categories     Dessert

Time 10m

Yield 2 pounds, 8-9 serving(s)

Number Of Ingredients 5

2 (10 ounce) bags white chocolate chips (Nestle)
1 (10 ounce) bag peanut butter chips (Reese's)
2 tablespoons peanut butter (or more, 1/4 cup)
3 cups broken and thin pretzel sticks
1 cup peanuts (optional)

Steps:

  • Pour chocolate and peanut butter chips in large bowl and microwave until smooth (2-3 minute will appear lumpy-DO NO OVERCOOK).
  • Stir chips mix and add peanut butter, pretzels and peanuts.
  • Mix together well and spread on wax paper (best if on a cookie sheet with extra room to lift off sheet).
  • Refrigerate until hard (about 1 hr).
  • Break into chunks
  • Keep refrigerated.

Nutrition Facts : Calories 593.4, Fat 35.3, SaturatedFat 18.8, Cholesterol 9.9, Sodium 170.8, Carbohydrate 59.5, Fiber 1.9, Sugar 56.3, Protein 11.7

PRETZEL STRAWBERRY BARK



Pretzel Strawberry Bark image

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield about 1 pound

Number Of Ingredients 3

4 ruby chocolate candy bars (3.1 ounces each), chopped
1-1/4 cups crushed pretzels, divided
2 packages (.32 ounce each) freeze-dried strawberries

Steps:

  • Line a 15x10x1-in. pan with parchment; set aside. , In a double boiler or metal bowl over hot water, melt chocolate until 2/3 pieces are melted. Remove from heat; stir until smooth. Stir in 1 cup pretzels. Spread into prepared pan; top with strawberries and remaining pretzels (pan will not be full). Refrigerate until firm, 15-20 minutes. Break or cut into pieces. Store in an airtight container.

Nutrition Facts : Calories 161 calories, Fat 8g fat (5g saturated fat), Cholesterol 6mg cholesterol, Sodium 126mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.

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