Prettyinpinkpasta Recipes

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PASTA IN THE PINK WITH RED PEPPER PUREE



Pasta in the Pink With Red Pepper Puree image

Make and share this Pasta in the Pink With Red Pepper Puree recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 60 Mins

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 9

4 red bell peppers, charred and peeled
1/2 cup chopped canned tomatoes in puree
2 cups heavy cream
1/2 cup freshly grated pecorino romano cheese
1/2 cup coarsely shredded fontina
2 tablespoons ricotta cheese
1 1/2 teaspoons kosher salt
1 lb imported pasta shells (conchiglie rigate)
4 tablespoons unsalted butter

Steps:

  • Preheat oven to 500°.
  • Bring 5 quarts of water to a boil in a big pot.
  • Halve the peppers, remove the seeds, and puree them in a blender; you should have about 1 cup puree.
  • In a big bowl, combine all the ingredients except the pasta and butter.
  • Parboil the pasta for 4 minutes; drain and add to the ingredients in the bowl; tossing to combine.
  • Divide the pasta mixture among 6-8 individual, shallow, ceramic gratin dishes (1 ½ to 2 cups capacity).
  • Dot with butter and bake until bubbly and brown on top, about 7-10 minutes.

PRETTY IN PINK PASTA



Pretty in Pink Pasta image

I got this recipe from a local supermarket and it has become a family favorite in our household. It is quick and easy, but it turns out beautiful and it looks like you spent more time preparing it. You can also substitute other vegetables if you don't care for artichokes, but I love them in this dish.

Provided by Sommer_K

Categories     Penne

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

4 boneless skinless chicken breasts, cooked
16 ounces marinara sauce (I like Prego olive oil and garlic)
12 ounces alfredo sauce
1 lb penne pasta, cooked al dente
2 garlic cloves, minced
12 ounces artichoke hearts
1/2 cup water

Steps:

  • Combine all cooked ingredients and simmer on low heat 10-15 minutes or until heated through.

Nutrition Facts : Calories 337, Fat 3.5, SaturatedFat 0.6, Cholesterol 34.2, Sodium 481.9, Carbohydrate 57.2, Fiber 8.8, Sugar 6, Protein 20.6

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