Pretty Strawberry Pizza Recipes

STRAWBERRY PIZZA

Steps:

• Crust: Mix butter, powdered sugar (1/2 cup), flour - form into a ball, spread onto a pizza pan.
• Bake 15 minutes at 350 degrees and let cool. Keep an eye on the crust while cooking - you don't want to over cook it. Remove the crust when it is golden.
• Topping: Mix cream cheese, powdered sugar (1 cup), and cool whip - preferrably using electric mixer. Spread this mixture over the crust after crust is cool.
• On top of white topping, add entire container of glaze and top with sliced strawberries. (you can also mix the strawberries and glaze together and place it on top that way too.
• Serve and enjoy!

STRAWBERRY PIZZA

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, mix together flour and confectioners' sugar. Stir in melted butter. Press mixture evenly into a 12 inch pizza pan.
• Bake in preheated oven for 15 minutes. Allow to cool.
• In a small mixing bowl, beat together cream cheese and white sugar until smooth. Spread over cooled crust. Arrange strawberries over cream cheese layer.
• Combine custard mix and water in a small saucepan. Bring to a boil while stirring frequently. Boil and stir 1 minute. Pour mixture over strawberry layer. Chill before serving.

V'S STRAWBERRY PIZZA (THICK CRUST)

Steps:

• Preheat oven 325'.
• In a bowl, combine sugar cookie mix and graham cracker crumbs.
• Add 1 cup melted butter, and fold until completely combined.
• Press evenly into 9 x13 glass baking dish.
• bake at 325' for 20 minutes. (Crust will be soft, no worries - it's suppose to be like this ;) cool completely.
• Meanwhile, clean strawberries and slice. Mix in 1/2 container of strawberry glaze and refrigerate until you are ready to assemble.
• Mix Cream cheese, powdered sugar and vanilla until creamy.
• Spread cream mixture on top of cool crust. (I spread just up to the edge, leaving the crust visible.
• top with layer of glazed strawberries.
• Carefully add remaining glaze.
• Cover with plastic wrap and refrigerate for at least 4 hours.
• Enjoy with those you love!
• refrigerate any leftovers -- if you have any!

PRETTY STRAWBERRY PIZZA

Steps:

• In a small bowl, cream butter and brown sugar until light and fluffy. Stir in flour and pecans. Pat onto a 12-in. pizza pan. Bake at 400° for 10-12 minutes or until set. Cool on a wire rack., In a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in whipped topping until blended. Spread over crust., For topping, combine the sugar, cornstarch and salt in a small saucepan. Stir in water until smooth. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved., Cool to room temperature, stirring occasionally. Place strawberries in a large bowl; add gelatin mixture and gently toss to coat. Spoon over cream cheese layer. Refrigerate for at least 2 hours before serving.

STRAWBERRY FRUIT PIZZA RECIPE

Steps:

• Preheat oven to 350 degrees F.
• Spray a 12-inch pizza pan with nonstick cooking spray.
• Roll out cookie dough onto the pan and bake for 10-12 minutes, or until barely golden brown. Let cool completely.
• In a mixing bowl, beat together cream cheese, Cool Whip, vanilla and powdered sugar until well combined and spread over cooled cookie crust.
• Top with strawberry glaze pie filling and sliced strawberries.
• Cut into slices and serve.

GLAZED STRAWBERRY FRUIT PIZZA

Steps:

• Spread cookie dough out evenly on a well-greased 14" pizza pan. Bake at 350 for about 13-15 minutes or until the crust is just barely turning a light golden brown. Let cool completely.
• Use an electric mixer to beat the cream cheese, sour cream, vanilla and powdered sugar together until smooth. Spread on top of the cooled crust.
• Arrange the fresh strawberries on top of the cream cheese layer and then top with the glaze. Refrigerate until ready to serve. (You may want to make the glaze first so that it can be cooling while you make the crust.)
• Put the water, sugar and cornstarch in a small saucepan and heat over medium heat until the mixture is clear and thick. Add the Jello and stir until well combined.
• Remove from heat and cool completely before pouring over the strawberries on the pizza. Enjoy!

STRAWBERRY PIZZA

Steps:

• In a bowl combine flour, powdered sugar and butter. Form into a ball with hands and press or roll into a 14" circle on an ungreased cookie sheet or pizza pan.
• Bake at 325 Degrees F for 15 minutes. Cool.
• In a bowl combine cream cheese, vanilla, granulated sugar and lemon juice. Spread on cooled crust.
• In a saucepan over medium heat combine strawberries, granulated sugar and cornstarch. Stir and simmer until thick and glossy. Cool.
• Spread on top of cheese filling.
• Cut fresh strawberries crosswise to make circles and place on pizza and serve.

STRAWBERRY DESSERT PIZZA

Steps:

• Preheat oven to 400°F. Line a 12-inch pizza pan or baking sheet with parchment paper or a silicone baking mat. In a small blender combine the first five ingredients (through vanilla). Cover and blend until smooth.
• On a lightly floured surface, roll pizza dough into a 12-inch circle, allowing dough to rest as necessary during rolling if it won't hold its shape. Place crust on prepared pan. Bake for 10 minutes. Remove from oven.
• Spread cashew sauce over warm crust. Arrange strawberries over sauce. In a small bowl microwave strawberry preserves about 30 seconds or until thin enough to drizzle, stirring once. Drizzle over strawberries.
• Bake 10 to 12 minutes more or until the crust begins to brown. Let cool on the pan on a wire rack about 20 minutes. Cut into wedges; sprinkle with mint.