PRETTY PURPLE PUNCH RECIPE - (3.9/5)
Provided by á-46991
Number Of Ingredients 3
Steps:
- Mix all of the ingredients together in a large bowl and serve cold. Tip: Freeze a portion of the mixture in a few ice trays to keep the punch cold and prevent it from getting watered down with regular ice cubes.
PERFECT PURPLE PUNCH
This is my variation of a punch recipe from the Better Homes & Gardens cookbook. Raspberry everything! I've made it for several parties and potlucks and always have requests for the recipe. If I don't make it people get mad! I usually double or triple it and always have extra ginger-ale on hand to pour in when it gets thick. The dry ice is optional but makes for a very cool bubbly fog effect.
Provided by Engrossed
Categories Frozen Desserts
Time 10m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Put dry ice chunk in the bottom of a punch bowl.
- Sprinkle frozen raspberries over bottom of punch bowl.
- Spoon in raspberry sherbet.
- Mix water with frozen lemon-aid and pour over bottom of punch bowl.
- Pour ginger-ale down the sides of the punch bowl.
- Stir lightly.
Nutrition Facts : Calories 274, Fat 2.4, SaturatedFat 1.4, Cholesterol 1.2, Sodium 71.7, Carbohydrate 62.6, Fiber 3, Sugar 53.7, Protein 1.5
PURPLE PEOPLE EATER PUNCH
This colorful Halloween punch tastes just like grape sparkling wine. Watch it disappear from your next spooky buffet.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 26 servings (3/4 cup each).
Number Of Ingredients 4
Steps:
- Pour grape juice into a 6-qt. punch bowl; add food coloring. Slowly pour in club soda. Gently spoon ice cream into the punch and whisk to swirl. Serve immediately.
Nutrition Facts : Calories 127 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 53mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
PURPLE PUNCH
This is the mocktail your party has been missing.
Categories mocktail punch non-alcoholic drinks party big-batch drinks
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- In a glass, muddle mint, blueberries, and lemon wheels. Add ice. Add 4 parts Red Bull Purple Edition Sugarfree to 1 part fresh lemonade, or 8oz Red Bull Purple Edition Sugarfree to 2oz fresh lemonade, and stir with bar spoon. Garnish with more mint leaves, blueberries, and lemon wheels and serve.
PURPLE PANSY BRIDE'S PUNCH
Grape soda and pineapple sorbet make this a delicious punch. Add beautiful purple pansies to float in your punch bowl for a lovely touch. Be sure your flowers are clean and have never been sprayed with pesticides.
Provided by Allison S.F.
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 10m
Yield 16
Number Of Ingredients 3
Steps:
- Pour the grape soda into a large punch bowl. Scoop 1/2 cup sized balls of pineapple sorbet into the soda. Float pansies on top amongst the sorbet scoops. Serve immediately with 1 scoop and 1 flower for each guest's cup.
Nutrition Facts : Calories 230.9 calories, Carbohydrate 58.9 g, Fiber 2 g, Sodium 38.9 mg, Sugar 25.8 g
PURPLE PEOPLE EATER PUNCH
This punch is great for Halloween parties. The little ones love it! I've been making it for years. After everyone gets over the visual effects, they can't wait to dive in! Substitutions: Lime sherbet and lemon/lime soda, strawberry sherbet and strawberry soda. You get the picture.
Provided by TREKBABY
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 5m
Yield 16
Number Of Ingredients 4
Steps:
- Set up the cauldron in serving area and stir the grape sherbet and grape soda together in the cauldron until smooth. With tongs, carefully place the dry ice into the cauldron. It will sink to the bottom and cause the punch to bubble and smoke. Careful, dry ice is so cold it can burn if touched or ingested. Do not consume dry ice.
Nutrition Facts : Calories 111.6 calories, Carbohydrate 29.1 g, Sodium 38.9 mg
PURPLE WEDDING PUNCH
Provided by dollena
Time 29m
Yield 24
Number Of Ingredients 4
Steps:
- Mix everything but the sherbet and then add it right before serving.
Nutrition Facts :
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