Pretty Pistachio Cake Recipes

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EASY GREEN PISTACHIO CAKE



EASY GREEN PISTACHIO CAKE image

This easy Pistachio Cake recipe starts with a boxed cake mix and it is transformed into a super yummy cake that tastes homemade!

Provided by Brandie @ The Country Cook

Categories     Dessert

Time 40m

Number Of Ingredients 9

1 box vanilla cake mix, ((or white/yellow cake mix))
1 (3.4 oz) box instant pistachio pudding
3 eggs
1 cup oil
1 cup milk
green food coloring (optional)
1 (3.4 oz) box instant pistachio pudding
1/2 cup milk
1 (8 oz) tub frozen whipped topping (COOL WHIP), (thawed)

Steps:

  • Preheat oven to 350F degrees. Spray a 9"x 13" baking dish with nonstick spray.
  • In a medium bowl, combine dry cake mix with dry instant pistachio pudding. Mix those together until combined.
  • Then add in eggs, oil and milk. Stir just until combined.
  • Stir in about 6 to 8 drops of green food coloring until fully incorporated.
  • Pour into prepared baking dish.
  • Bake for about 25-30 minutes. If you insert a toothpick into it, it should come out clean when done.
  • Allow cake to cool completely before making frosting.
  • Pour instant pistachio pudding mix into a mixing bowl. Add in 1/2 cup cold milk. Stir until combined.
  • Stir in the thawed whipped topping.
  • Put in a few drops of green food coloring to really bring out that green color. About 5 drops or so.
  • Spread frosting onto cooled cake.
  • Slice and serve. If you like, sprinkle with some crushed pistachios.

Nutrition Facts : Calories 210 kcal, Carbohydrate 37 g, Protein 3 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 43 mg, Sodium 344 mg, Sugar 20 g, ServingSize 1 serving

PISTACHIO CAKE



Pistachio Cake image

This pastel-green, easy-to-make cake is super moist with a light, creamy frosting that is perfect for any holiday like Christmas, St. Patrick's Day, Easter, etc. This cake and the yummy frosting can be adapted with almost any flavor pudding. Experiment away!

Provided by TheRecycleChef

Categories     Desserts     Nut Dessert Recipes     Pistachio Dessert Recipes

Time 1h20m

Yield 16

Number Of Ingredients 8

1 (15.25 ounce) package yellow cake mix
1 cup vegetable oil
1 cup club soda
3 eggs
1 (3 ounce) package instant pistachio pudding mix
1 ½ cups milk
1 (3 ounce) package instant pistachio pudding mix
1 (1.3 ounce) envelope dry whipped topping mix (such as Dream Whip®)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
  • Beat cake mix, vegetable oil, club soda, eggs, and 1 package pistachio pudding mix together in a bowl until blended; pour into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted in the cake comes out clean, 30 to 40 minutes. Turn cake onto a cooling rack and cool completely.
  • Beat milk, 1 package pistachio pudding mix, and whipped topping mix together in a bowl using an electric mixer on high until frosting forms stiff peaks. Spread frosting on cake.

Nutrition Facts : Calories 323 calories, Carbohydrate 35.9 g, Cholesterol 37.2 mg, Fat 18.4 g, Fiber 0.3 g, Protein 3.1 g, SaturatedFat 3.2 g, Sodium 376.8 mg, Sugar 22.9 g

PISTACHIO CAKE III



Pistachio Cake III image

A green tube cake made by altering a cake mix with pistachio pudding and green food coloring.

Provided by MACC

Categories     Desserts     Nut Dessert Recipes     Pistachio Dessert Recipes

Time 1h15m

Yield 14

Number Of Ingredients 7

1 (18.25 ounce) package yellow cake mix
1 (3.4 ounce) package instant pistachio pudding mix
4 eggs
1 ½ cups water
¼ cup vegetable oil
½ teaspoon almond extract
7 drops green food coloring

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
  • In a large bowl mix together cake mix and pudding mix. Make a well in the center and pour in eggs, water, oil, almond extract and green food coloring. Blend ingredients, then beat for 2 minutes at medium speed.
  • Pour into prepared 10 inch tube pan. Bake in the preheated oven for 50 to 55 minutes, or until cake springs back when lightly pressed. Cool in pan 15 minutes. Turn out onto a wire rack and cool completely.

Nutrition Facts : Calories 242.3 calories, Carbohydrate 35.2 g, Cholesterol 53.9 mg, Fat 9.8 g, Fiber 0.4 g, Protein 3.4 g, SaturatedFat 1.6 g, Sodium 361.3 mg, Sugar 21 g

CLAUDIA LAMASCOLO



Claudia Lamascolo image

This is a delicious pistachio cake popular in the 60s and 1970s. It's been my favorite birthday cake ever since mom first made it.

Provided by Claudia Lamascolo

Categories     cake

Time 40m

Yield 10

Number Of Ingredients 9

1 package yellow or white cake mix (or use a yellow funfetti cake mix for a pretty party cake or any flavor for a change IE lemon or chocolate)
4 eggs
1 cup of water
1/2 teaspoon almond extract
1 package instant pistachio pudding
1/4 cup oil (I use canola)
Optional: 4 drops green food coloring, 1/2 cup chopped pistachio. (The pudding makes it light green.)
Note: you can make your own funfetti cake without buying the mix. Just use whatever cake mix you like and add 1/4 cup mixed colored sprinkles to the batter
chopped pistachios, shaved chocolate or sliced almonds for garnishing are optional

Steps:

  • Place all in a bowl, using an electric mixer beat for 3 minutes.
  • Pour into a 13 x 9 greased pan or bundt pan.
  • Bake 350 degrees until the middle comes clean with a toothpick.
  • Around 30 to 45 minutes depending on the pan you use.
  • Frost or dust with powdered sugar.
  • Frosting:
  • 1 - 8-ounce tub of whipped topping or heavy cream sweetened and whipped
  • 1 box pistachio instant pudding
  • 1/2 cup cold milk
  • Mix both pudding and milk together until blended evenly, fold thawed whipped topping or real whipped cream into the mixture. Spread on cooled cake. Refrigerate. I like to decorate the top of mine with whole pistachios and some chopped or shaved chocolate.

PRETTY PISTACHIO CAKE



Pretty Pistachio Cake image

Make and share this Pretty Pistachio Cake recipe from Food.com.

Provided by HOUSEMANAGER Charle

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 11

vegetable shortening, for greasing the pan
1 (18 1/4 ounce) package white cake mix
1 (3 1/2 ounce) package instant pistachio pudding mix
4 eggs
1 cup water
2/3 cup vegetable oil
5 drops green food coloring
1 (3 1/2 ounce) package instant pistachio pudding mix
1 cup milk
1 1/2 cups frozen whipped topping, thawed
chopped pistachio nut

Steps:

  • COMBINE in a large mixer bowl cake mix, pudding mix, eggs, water and oil; Beat on medium speed for 2 minutes; Stir in coloring and spread batter evenly into a 13 x 9 inch greased pan.
  • BAKE 35 to 40 minutes; Cool completely on a wire rack.
  • COMBINE in a large mixer bowl pudding mix and milk; Beat on low speed for 1 minute; Let set for 2 minutes; Add whipped topping and beat on low speed just to blend; Spread over cooled cake; Sprinkle with chopped pistachios.
  • CHILL until serving: Store leftover cake in the refrigerator.

PISTACHIO CAKE



Pistachio Cake image

Yummy pistachio cake that is moist. Alot of times I will use a glaze made from confectioner's sugar and water to drizzle over the top. The cake itself is a pretty green color and is nice at St. Patrick's Day or Christmas. Family favorite.

Provided by Kim127

Categories     Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 8

1/2 cup oil
1/2 cup water
1/2 cup milk
5 eggs
1 teaspoon vanilla
2 packages pistachio pudding mix
1 white cake mix
1 cup mini chocolate chip

Steps:

  • Preheat oven to 350 degrees.
  • Grease and flour bundt pan.
  • With an electric mixer, mix all ingredients except chips until well blended.
  • Stir in mini chocolate chips.
  • Pour cake mix into bundt pan.
  • Bake at 350 degrees for 1 hour.
  • Test for doneness.
  • Enjoy!

Nutrition Facts : Calories 373.5, Fat 20.6, SaturatedFat 5.3, Cholesterol 89.5, Sodium 325.9, Carbohydrate 43.8, Fiber 1.2, Sugar 31.9, Protein 5.5

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