Pretty Penne Ham Skillet Recipes
PRETTY PENNE HAM SKILLET RECIPE
Provided by á-49278
Number Of Ingredients 12
Steps:
- 1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute the ham, red pepper, onion, basil and oregano in oil and butter for 4-6 minutes (ham and veggies are tender). Add garlic and cook 1 minute longer. 2. Stir in broth and lemon juice. Bring to a boil then reduce heat to simmer uncovered for 10-15 minutes (liquid will be reduced by half). Drain pasta and stir into skillet. Sprinkle with cheese until melted.
PENNE HAM SKILLET RECIPE - (4.7/5)
Provided by claudiag
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions; drain. Meanwhile, in a large skillet, heat oil and butter over medium-high heat. Add ham, red pepper and onion; cook and stir 4-6 minutes or until ham is browned and vegetables are tender. Add garlic and herbs; cook 1-2 minutes longer. 2. Stir in broth and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until liquid is reduced by half. Add pasta; toss to combine. Sprinkle with cheese. Yield: 6 servings.
PRETTY PENNE HAM SKILLET
I make this dish with leftover ham from Christmas and Easter. Everyone always looks forward to it. I've tweaked it from the original recipe but found that my tweaks made it taste out of this world!
Provided by Stephanie Leamer
Categories Pasta
Time 40m
Number Of Ingredients 14
Steps:
- 1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute the ham, red pepper, onion, garlic, parsley, basil and oregano in oil and butter for 4-6 minutes or until ham is browned and veggies are tender.
- 2. Stir in ham base, water and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until liquid is reduced by half. Drain pasta; stir into ham mixture. Sprinkle with parmesan cheese.
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- In a large skillet with tight-fitting lid, melt the butter over medium-high heat. Add the chopped onion and saute for 3-5 minutes.
- Add in the frozen peas and saute for 2-3 minutes. Add in the chopped ham and combine together.
- Add in the dry penne pasta noodles. Pour in 2 cups of chicken stock and the heavy cream. Stir to combine. Stir in the remaining chicken stock, until the pasta noodles are all "under water." Add more water or chicken stock to cover the pasta. Press pasta into the liquid.
- Put the lid on the skillet and reduce heat to medium and let simmer for 8 to 11 minutes, or until pasta is cooked through.
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- Stir in broth, milk, flour and penne noodles. Bring to a boil, reduce heat and simmer 10-12 minutes, stirring frequently.
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