Pretty Pear Preserves Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEAR PRESERVES RECIPE



Pear Preserves Recipe image

Learn how to make pear preserves in a mason jar.

Provided by All She Cooks

Categories     sauce

Time 40m

Number Of Ingredients 5

1½ cups sugar
2½ cups water
6 medium cored (pared, hard, ripe pears, cut in halves or quarters (about 2 lbs))
1½ cups sugar
1 thinly sliced lemon

Steps:

  • Combine 1½ cups sugar and water over medium-high heat and cook rapidly for 2 minutes. Add pears and boil gently for 15 minutes. Add remaining sugar and lemon stirring until sugar dissolves. Cook rapidly until fruit is clear, about 25 minutes. Cover and let stand 12 to 24 hours in refrigerator.
  • Reheat the pears and syrup to boiling and add to sterilized jars, leaving ¼ inch headspace. Wipe rims of jars with a dampened clean paper towel; adjust two-piece metal canning lids. Process in a Boiling Water Canner. Makes about 5 half-pint jars

Nutrition Facts : Calories 592 kcal, Carbohydrate 155 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 10 mg, Fiber 7 g, Sugar 141 g, ServingSize 1 serving

PEAR PRESERVES



Pear Preserves image

In the fall we would go to our farm and pick pears and apples. Then we'd build a campfire and roast hot dogs. Later we'd all get together and make big batches of these tasty preserves. -Tammy Watkins, Greentop, Missouri

Provided by Taste of Home

Time 2h10m

Yield 7 half-pints.

Number Of Ingredients 4

16 cups peeled, sliced fresh pears (about 16 medium)
4 cups sugar
2 cups water
3 tablespoons lemon juice

Steps:

  • In a stockpot, combine pears, sugar, water and lemon juice; bring to a boil. Cook, uncovered, 1-1/2 to 2 hours or until mixture reaches a thick, spreadable consistency. , Remove from heat. Ladle hot mixture into seven hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.

Nutrition Facts : Calories 79 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 1g fiber), Protein 0 protein.

FRESH PEAR PRESERVES



Fresh Pear Preserves image

Make and share this Fresh Pear Preserves recipe from Food.com.

Provided by Janie.Bird

Categories     Beverages

Time 4h

Yield 7 Half Pints, 7 serving(s)

Number Of Ingredients 4

16 cups peeled sliced fresh pears (about 16 medium)
4 cups sugar
2 cups water
3 tablespoons lemon juice

Steps:

  • In a stockpot, combine pears, sugar, water and lemon juice; bring to a boil. Cook, uncovered, 1-1/2 to 2 hours or until mixture reaches a thick, spreadable consistency.
  • Remove from heat. Ladle hot mixture into seven hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight.
  • Place jars into canner, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool. Yield: 7 half-pints.

Nutrition Facts : Calories 639.9, Fat 0.4, Sodium 6.6, Carbohydrate 167, Fiber 10.5, Sugar 147.4, Protein 1.3

PEAR PRESERVES



Pear Preserves image

Categories     Salad     Dessert     Side     Pear     Simmer     Boil

Yield makes about 5 pints

Number Of Ingredients 3

6 cups sugar
6 cups water
12 Bartlett pears, peeled, halved, and cored

Steps:

  • In a large, heavy-bottomed saucepan, combine the sugar and the water and bring to a boil over medium heat. Cook until the sugar is dissolved, 3 to 5 minutes. Add the pears and decrease the heat to low. Simmer until the pears are tender and transparent, an additional 20 to 25 minutes. Remove from the heat and transfer to a rack to cool. Cover and let rest overnight in a cool place, up to 24 hours.
  • Place a wire rack on a rimmed baking sheet. Sterilize five 1-pint canning jars and lids in boiling water, following the manufacturer's instructions (or see Boiling-Water Canning, page 279). Remove the jars from the water and place upside down to drain on the prepared rack. Remove the lids from the water and dry with a clean towel. Turn the sterilized jars right side up on the rack, using tongs or a kitchen towel to protect your hands. When they are cool enough to handle, dry them with a clean towel. Set aside.
  • Remove the pears from the syrup. Fill the hot jars according to the procedure for Raspberry Jam (page 289), and pour over the hot syrup, leaving 1/4 inch of headroom. Process the jars in a boiling-water canner for 20 minutes. Store the unopened jars at room temperature for up to 1 year. Once the jars are opened, store in the refrigerator for up to 1 month.
  • variation
  • For refrigerator preserves, skip the boiling-water canner and refrigerate for up to 1 month.

PEAR PRESERVES



Pear Preserves image

This is a simple recipe and posted per recipe request. The recipe doesn't state if you should peel and core the pears before cooking them, I would definitely not skip this step, I think the pear peels would make some pretty gritty preserves.

Provided by Mirj2338

Categories     Pears

Time 1h10m

Yield 60 serving(s)

Number Of Ingredients 4

4 lbs pears (whole, halved or quartered)
4 cups water
4 cups sugar
2 lemons, sliced thin

Steps:

  • Boil 2 cups sugar and 2 cups water together for 15 minutes.
  • Add pears and sliced lemon and cook 15 minutes.
  • Add remaining sugar and water and cook until pears are clear and transparent and syrup is thick.
  • Pack into clean hot jars and seal at once.

Nutrition Facts : Calories 69.7, Sodium 0.9, Carbohydrate 18.2, Fiber 1, Sugar 16.3, Protein 0.1

PRETTY PEAR PRESERVES



Pretty Pear Preserves image

I found this recipe on the Oregon State University Extension Service website. I have updated the ingredients list and added in the juice of 1 lemon. Other than that didn't change a thing. These pears are a beautiful red and would make excellent gifts for family and friends.

Provided by PaulaG

Categories     Pears

Time 1h10m

Yield 7 half pints

Number Of Ingredients 5

4 lbs hard pears, peeled, cored
1 (12 ounce) jar maraschino cherries
1 (20 ounce) can pineapple chunks, in juice
1 lemon, juice of
sugar

Steps:

  • Process the pears in a food processor until finely chopped. Remove pears to a large bowl. Add cherries and juice to processor bowl and pulse a couple of times to lightly chop. Add cherries to pears. Drain the pineapple. Place drained pineapple in food processor bowl and pulse 2 to 3 times to coarsely chop then add to other fruit.
  • Measure the fruit. Yield should be 8 to 9 cups. For every cup of fruit you will need 3/4 cup of sugar. In a large kettle, combine the chopped fruit, sugar and juice of 1 lemon. Cook gently until mixture reaches the gel point. This should take approximately 40 minutes.
  • Ladle mixture into hot sterilized jars. Clean jar rims and place 2-piece lids on jars. Process in a water bath canner as per your local county Extension office.

Nutrition Facts : Calories 281.5, Fat 0.5, Sodium 5.5, Carbohydrate 74, Fiber 10.5, Sugar 56.2, Protein 1.5

PEAR PRESERVES CAKE



Pear Preserves Cake image

Three spiced layers with pecans and pear preserves, and decorated with caramel frosting.

Provided by NELL 2

Categories     Desserts     Cakes     Spice Cake Recipes

Time 1h10m

Yield 16

Number Of Ingredients 17

1 cup butter, softened
2 cups white sugar
5 egg yolks
1 cup buttermilk
1 teaspoon baking soda
2 ½ cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1 teaspoon ground nutmeg
1 cup chopped pecans
½ cup all-purpose flour
1 cup pear preserves
5 egg whites
3 cups white sugar
1 ½ cups milk
1 ½ cups white sugar
¾ cup butter, softened

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 (9 inch) pans. Sift together 2 1/2 cups flour, cinnamon, allspice and nutmeg; set aside. Toss pecans in 1/2 cup flour; set aside.
  • In a large bowl, cream together 1 cup butter and 2 cups sugar until light and fluffy. Beat in the yolks one at a time. Dissolve baking soda in buttermilk. Beat in the flour mixture alternately with the buttermilk. Fold in the pecan mixture and the pear preserves.
  • In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain. Pour batter into prepared pan.
  • Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
  • Make Frosting: In a large saucepan, combine 3 cups sugar and milk. Cook over low heat, stirring frequently, until sugar is dissolved. Remove from heat and set aside. Place remaining 1 1/2 cup sugar in a cast iron skillet, cook over medium heat, stirring constantly, until sugar dissolves and becomes a golden syrup. Remove from heat and carefully stir in butter. Gradually pour syrup mixture into milk mixture in saucepan. Cook over medium heat, stirring constantly, until the mixture reaches soft ball stage (240 degrees F/ 115 degrees C). Remove from heat and beat at medium speed of electric mixture for about 5 minutes or until thick enough to spread. Spread immediately on cooled cake.

Nutrition Facts : Calories 720.6 calories, Carbohydrate 116.1 g, Cholesterol 119.8 mg, Fat 27.3 g, Fiber 1.6 g, Protein 6.6 g, SaturatedFat 14.1 g, Sodium 273.9 mg, Sugar 93.1 g

OLD-FASHIONED PEAR PRESERVES



Old-Fashioned Pear Preserves image

These are old-fashioned preserves like grandma used to make, with silky pieces of fruit in a sweet, jelled syrup. Perfect for hot biscuits, morning toast, on top of rice pudding, or stirred into plain yogurt. Add ginger, nutmeg, and/or cardamom. They're also nice with orange or lemon peel. You can use any amount of pears up to four pounds. Greater amounts don't seem to work as well. The recipe takes three days, but most of that time is hands-off.

Provided by Cinnamon Turtle

Categories     Pears

Time P3DT30m

Yield 6 pints

Number Of Ingredients 3

4 lbs pears
4 lbs granulated sugar
1 lemon

Steps:

  • Day 1:.
  • Peel and core pears. Slice or dice into pieces of desired size.
  • Place pears in a large bowl and add an equal amount of sugar by weight (e.g. 4 lbs of pears = 4 lbs of sugar) Add juice of one lemon. Zest is optional, but adds a nice flavor. Stir gently to distribute sugar. Leave in refrigerator overnight. Stir several times to coat fruit with syrup.
  • Day 2:.
  • Place pears and syrup in a large pot. Bring to a boil, boil 10 minutes. Reduce heat to simmer and cook an additional 15-20 minutes until pears are translucent and candied. Turn off heat and leave pears in syrup overnight (no need to refrigerate). Place a clean dish towel under pot lid to prevent condensation.
  • Day 3:.
  • Remove pears from syrup, straining all syrup back into the pot. Bring syrup to a boil and cook to desired thickness (usually around 220 degrees). Test doneness by dropping syrup onto a frozen plate. It should gel almost immediately. When ready add pears back to syrup and remove from heat. Stir gently for approximately 10 minutes as preserves cool. This will keep the fruit distributed in the syrup and prevent it floating to the top of your jars.
  • Place preserves in sterilized jars leaving 1/2 inch of head space. If packing hot jars, process in boiling water bath for 5 minutes. For cold jars, process 10 minutes.
  • Leave jars undisturbed for 24 hours to cool and set. Enjoy!

More about "pretty pear preserves recipes"

PEAR PRESERVES RECIPE - SOUTHERN LIVING
pear-preserves-recipe-southern-living image
Web Aug 1, 2019 Place pear mixture and lemon juice in a large Dutch oven and cook over medium-high until mixture comes to a boil. Reduce heat to …
From southernliving.com
5/5 (4)
Total Time 3 hrs 30 mins
  • Stir together pears and sugar in a large bowl until all pears are coated in sugar. Let sit, covered, 8 hours or overnight in the refrigerator.
  • Place pear mixture and lemon juice in a large Dutch oven and cook over medium-high until mixture comes to a boil. Reduce heat to medium-low and cook, covered, until thick, dark, and syrupy, about 1 1/2-2 hours, stirring occasionally to prevent sticking. Spoon mixture into sterilized jars with finger-tightened lids. Process in a boiling water canning bath for 10 minutes.
  • Remove from hot water and let sit at room temperature undisturbed for 24 hours. Tighten jar lids and store at room temperature up to 1 year.


KIEFFER PEAR PRESERVES RECIPE | PBS FOOD
kieffer-pear-preserves-recipe-pbs-food image
Web Ingredients; 2 pounds peeled, cored and sliced Kieffer or sand pears 2 pounds granulated white sugar; 1 lemon, thinly sliced, seeds removed; Directions
From pbs.org


MA MAW'S OLD FASHIONED PEAR PRESERVES — MOMMY'S …
Web Jan 24, 2023 Pear preserves are the perfect recipe if you have an abundance of fresh pears. Prep time: 12 H & 30 M Cook time: 3 H & 30 M Total time: 16 Hour Ingredients 6 - …
From mommyskitchen.net
Total Time 16 hrs


PEAR AND GINGER PRESERVES RECIPE - SERIOUS EATS
Web Nov 15, 2022 Directions. Place pears, white sugar, brown sugar, lemon juice, lemon zest, crystallized ginger, and minced ginger in a medium saucepan. Bring to a boil over …
From seriouseats.com


VANILLA PEAR PRESERVES RECIPE (+VIDEO) | MASALAHERB.COM
Web Aug 23, 2017 how to make pear preserve, pear jam recioe Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 1 hour Servings: 70 servings Calories: 48kcal Recipe by: …
From masalaherb.com


PRESERVED PEARS RECIPE (HOME CANNED) - SIMPLY RECIPES
Web Sep 15, 2022 Pack the jars with the pears: Using canning tongs, remove the jars from the water bath. Pour the water inside them back into the stock pot. Pack your canning jars …
From simplyrecipes.com


PEAR PRESERVES RECIPE: HOW TO MAKE IN CROCKPOT/ SLOW COOKER
Web Sep 17, 2020 Instructions. Combine pears, water, lemon juice, and brown sugar in the slow cooker. Set to high for 4 hours. When 4 hours has passed, blend the pear mixture with …
From tastyoven.com


PEAR PRESERVES RECIPE - COOK.ME RECIPES
Web Sep 10, 2019 Transfer to jars. 5. Using a ladle, pour the hot mixture into 7 x sterilized ½-pint jars, leaving ¼-inch space from the top of the jar. Remove air bubbles and add more …
From cook.me


20 PERFECT PEAR RECIPES TO SERVE FROM BREAKFAST TO DESSERT
Web Oct 7, 2022 Recipe: Mini Pear-Cranberry Pies. Tart cranberries and sweet, tender pears are a match made in fall dessert heaven. The mini pies areas adorable as they are …
From southernliving.com


PEAR-APPLE PRESERVES RECIPE | SIMPLE STEP BY STEP PRESERVES RECIPE
Web Jul 15, 2017 Instructions. Place diced fruit in a Dutch oven. Cover with sugar, cinnamon, cardamom, ginger, nutmeg, and cloves. Add lemon zest, juice, and vanilla. Simmer over …
From hildaskitchenblog.com


Related Search