Pretty In Pink Strawberry Streusel Bars Recipes

STRAWBERRY STREUSEL BARS

Steps:

• Heat oven to 375°. Coat 9x13x2" baking pan with nonstick cooking spray.
• Stir togather flour, baking powder, salt, crushed cereal and sugar; stir in butter until throughly mixed. Remove and reserve 1/2 cup mixture for topping. Add egg to remaining flour mixture; stir to combine. Press dough into bottom of prepared pan.
• Bake at 375° for 10 minutes or until lightly browned. Remove from oven:cool slightly. Spread strawberry preserves over dough. Sprinkle with reserved crumb mixture. Bake 19 minutes more.Remove from wire rack. Let cool. Cut into 24 bars.

STRAWBERRY STREUSEL BARS

Steps:

• Preheat oven to 350°F.
• In the bowl of a standing mixer beat the sugar and margarine until smooth and creamy.
• Beat in the tofu and mix again until well mixed.
• Add the flour and beat into the sugar mixture. If your mixer can't handle the job, just mix the rest of the flour until combined.
• Stir in the pecans.
• Reserve 1 cup of the pecan mixture.
• Press the rest of the pecan mixture into a 9x9x2-inch baking dish.
• Spread the strawberry preserves on top of the pecan mixture leaving a one half inch border with no filling from the edge of the baking pan.
• Put your reserved pecan mixture on top of the strawberry preserves and press lightly.
• Bake 45 minutes.
• Once done remove from the oven and cool completely on a wire rack.
• Top with powdered sugar or powdered sugar glaze.
• If you choose the glaze stir the milk and vanilla into the powdered sugar and beat until creamy. If this isn't liquid enough add more milk until it is at the consistency you like.
• With a spoon, drizzle the glaze over the cooled bars.
• Bon Appetit.

PRETTY IN PINK STRAWBERRY CUPCAKES

Steps:

• Preheat oven to 350ºF. Line muffin pans with paper liners.
• Blend cake mix, gelatin, chopped strawberries, milk, oil and eggs in a large bowl. Mix until thoroughly combined.
• Spoon batter into each cup, filling it 3/4 of the way full.
• Bake in the middle of the oven until cupcakes are lightly golden and spring back when gently pressed - about 20-25 minute.