Pretty In Pink Pie Recipes

PINK PIE

Steps:

• In a medium bowl, mix boiling water, strawberry gelatin, sugar and lemon juice. Stir until dissolved.
• In a large bowl, whip evaporated milk with electric mixer until it achieves the consistency of whipped cream. Fold in the strawberry gelatin mixture. Pour into pie shell and refrigerate for 2 to 4 hours before serving.

PRETTY IN PINK PIE

Steps:

• 1. Prepare gelatin according to directions on box. Stir in pineapple and let set in refrigerator in bowl until firm.
• 2. Fold in whipped topping and pour into crust. Refrigerate 6 hours or overnight.

PRETTY IN PINK

Steps:

• 1. Put your cereal in a bowl.Melt your bakers chocolate in the microwave 30 seconds at a time.When melted add cream ,mix and heat about 45 second.Careful it's hot!!!!!Add the coloring to the chocolate mix well and pour into cereal and mix.
• 2. Pour mixture into pie pan and work it fast up the sides.If you use a cup of really hot water and a spoon you can mold the crust very well.
• 3. Put a layer of sliced strawberrys on the bottom of the crust that have been soaked in the sugar.Top them with vanilla ice cream.Put in freezer to harden some about 10 minutes.
• 4. Remove from freezer and add another layer of strawberries and top with strawberry ice cream.return to freezer while you are making 4 strawberry and 4 vanilla ice cream balls.
• 5. Remove from freezer arrange balls and make a flower with strawberries.Keep in freezer until ready to serve.

PRETTY PINK VEGAN STRAWBERRY CREAM PIE

Steps:

• Grease a 9" pie pan with a little coconut oil. Preheat your oven to 325 degrees.
• Add the coconut, coconut oil, sugar, and chia egg to your food processor. Process on high for 1 minute.
• Transfer the coconut mix to the greased pie pan and press into the bottom and up the sides. Bake for 15-20 minutes, or until the crust is light brown. Remove from the oven and set aside to cool.
• Place the cashews, strawberries, coconut oil, ¼ cup sugar, sea salt, and lime juice in your high-powered blender or food processor and blend on high until creamy and smooth. Taste and add more sugar if you'd like it sweeter.
• Pour the pie filling into the pie and smooth the top. Place the pie into your fridge, uncovered, and let it set for at least 6 hours. If you would like a firmer filling, freeze the pie for 2-3 hours.
• Serve the pie with some coconut whipped cream and fresh sliced strawberries over the top.