Pretty Dog Gone Easy Jambalaya Jambalaya Recipes

EASY CHEESY JAMBALAYA

Steps:

• start cooking two cups of rice with 4 cups of water in a small pot over medium heat. For extra flavor cook with chicken broth instead.
• preheat a large stock pot on medium heat with two teaspoons of vegetable oil.
• Slice sausage and dice chicken into 1/2 inch size pieces.
• Brown meat until it is golden brown.
• Meanwhile, mince garlic. chop all the green pepper, onions, celery and mushrooms into 1/2 inch size pieces.
• When meat is browned add in all the chopped vegetables and stir to combine.
• Wait three minutes and pour can of diced tomatoes and juices over veggies. Add chicken broth and seasonings.
• Stir to combine and let simmer on stove for 20 minutes checking occasionally until done.
• Add cheese and pinch of corn starch and cook 10 more minutes.
• Remove from heat and serve over rice and top with shredded chesse.

PRETTY DOG GONE EASY JAMBALAYA JAMBALAYA

Steps:

• Preheat oven to 400 degrees.
• Mix everything in a 9x13 casserole dish EXCEPT for the shrimp and the peas.
• Cover with foil and bake for 55-60 minutes or until the rice is tender and the liquid has been absorbed.
• Stir in the shrimp and peas and recover with the foil and let sit for about 10 minutes until the shrimp turn pink.
• Enjoy!

IT'S SO EASY IT'S CHEATING JAMBALAYA

Steps:

• Debone the chicken into bite size pieces.
• Slice the sausage into bite size pieces.
• I usually use 2/3 the chicken pieces and ½ lb. sausage depending on how much meat you like in your jambalaya.
• Brown the sausage.
• Combine the sausage, chicken pieces, Jambalaya Mix and stock in a 2 quart saucepan.
• Cover and bring to a boil.
• Stir, reduce heat and simmer, without stirring, 30 minutes.
• When water is absorbed and rice is tender, turn jambalaya lightly with spoon.
• Add salt, pepper, and hot sauce to taste.
• TIP: For those lucky enough to live in the south to purchase this mix from Walmart or other Grocers.

EASY JAMBALAYA

Steps:

• In a pan, melt the butter and add the Worcestershire sauce, garlic, cayenne pepper, thyme, oregano, salt, pepper and paprika. Dice the chicken and add to pan. Cook until it starts to brown. Chop onions and peppers and add to pan. Slice chorizo sausage, add to pan and cook until the vegetables soften.
• Add the prawns/shrimp, the pasta sauce, the wine, and the rice. Stir and cover. Simmer for 20 minutes, stirring occasionally.

EASY CAJUN JAMBALAYA

Steps:

• Heat oil in a large pot over medium high heat. Saute chicken and kielbasa until lightly browned, about 5 minutes. Stir in onion, bell pepper, celery and garlic. Season with cayenne, onion powder, salt and pepper. Cook 5 minutes, or until onion is tender and translucent. Add rice, then stir in chicken stock and bay leaves. Bring to a boil, then reduce heat, cover, and simmer 20 minutes, or until rice is tender. Stir in the Worcestershire sauce and hot pepper sauce.

CHINESE JAMBALAYA

Steps:

• Cook Zatarain's Jambalaya Mix according to package instructions, omitting the meat.
• Reserve.
• Heat oil in a wok.
• Add crab and cook until done.
• Add all the vegetables and lightly stir fry leaving vegetables crisp.
• Add the tomatoes.
• Do not overcook.
• Add soy sauce, pepper, and pecans and mix well.
• Add cooked Jambalaya, stir to mix well and cook until rice is hot.
• Can be served as an entree or side dish.