Pretty Butterfly Sandwich Recipes

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25 TEA SANDWICHES (+ HIGH TEA MENU)



25 Tea Sandwiches (+ High Tea Menu) image

Treat yourself to a proper high tea with these tea sandwich recipes! From cucumber to egg salad to roast beef, these little sandwiches are sure to delight.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Cucumber Sandwiches
Easy Smoked Salmon Cucumber Tea Sandwiches
Tuna Cucumber Tea Sandwiches
Easy Ham u0026amp; Cheese Tea Sandwiches
Easy Egg Salad Tea Sandwiches
Mozzarella, Tomato, u0026amp; Basil Tea Sandwiches
Tomato Twiddle
BLT (Bacon, Lettuce, Tomato) Tea Sandwiches
Butterfly Raspberry Fluff and Nutella Tea Sandwiches
Radish and Herb Butter Tea Sandwiches
Summer Afternoon Tea Sandwiches
Herbed Avocado Egg Salad Tea Sandwiches
Prosciutto, Apple and Brie Tea Sandwiches with Sage Butter
Deviled Egg Ribbon Sandwiches
Cheesy Shrimp Tea Sandwiches (Canapés)
Crab Salad Tea Sandwiches
Roast Beef u0026amp; Watercress Tea Sandwiches
Gouda and Tomato Tea Sandwiches
Carrot Tea Sandwiches with Garlic and Cheese
Triples
Ham and Pimento Cheese Tea Sandwiches with Pickled Okra Garnish
Curried Chicken Salad Tea Sandwiches
Sandwich Sushi Rolls
Peanut Butter and Jelly Tea Sandwiches
Turkey Tarragon Tea Sandwiches

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a tea sandwich in 30 minutes or less!

Nutrition Facts :

BUTTERFLY RASPBERRY FLUFF AND NUTELLA TEA SANDWICHES



Butterfly Raspberry Fluff and Nutella Tea Sandwiches image

Put a romantic spin on Marshmallow Fluff with this pretty, chocolatey tea sandwich that's tons of fun for kids and grownups alike!

Provided by Rachel Hanawalt

Categories     Sandwiches

Time 20m

Number Of Ingredients 6

butterfly-shaped cookie cutter
8 slices fluffy white bread
1/2 C marshmallow fluff
3 Tbsp seedless raspberry preserves
3 Tbsp nutella
fresh raspberries to serve on the side (optional)

Steps:

  • Using a butterfly-shaped cookie cutter, cut out 8 butterfly-shaped slices of white bread.
  • In a small bowl, mix together the marshmallow fluff and the seedless raspberry jam until it's evenly combined and pink in color.
  • Generously apply raspberry fluff to four slices of bread and generously apply Nutella to the other four slices of bread. Assemble your sandwiches by putting together a raspberry fluff slice with a Nutella slice.
  • Serve immediately, or store in a sealed container in the refrigerator for up to 24 hours. Serve with a side of fresh raspberries as desired.

PRETTY BUTTERFLY SANDWICH



Pretty Butterfly Sandwich image

Make and share this Pretty Butterfly Sandwich recipe from Food.com.

Provided by Wildflour

Categories     Breads

Time 1h5m

Yield 2 serving(s)

Number Of Ingredients 3

5 Rhodes frozen rolls, texas, thawed but still cold
1 tablespoon melted butter
1 egg, beaten

Steps:

  • Cut 1 roll in half. Shape one piece into a short 5-inch rope for the body. Place on a baking sheet sprayed with non-stick cooking spray. Save remaining half.
  • For large back wings, shape 2 rolls into large teardrop shapes. Place beside lower half of body. Cut 1 roll in half and form 2 smaller teardrops for front wings. Place beside upper body.
  • With remaining 1 and ½ roll, form 2 flat tear drop shapes, 2 flat circles, 2 flat triangles, 1 thin small rope and 2 small balls. Arrange shapes on wings. Bend rope into a "V" and place above head. Press balls into head for eyes.
  • Brush with melted butter, cover with plastic wrap, and let rise about 45 minutes or til doubled.
  • Brush with 1 egg beaten with 1 Tbl. water.
  • Bake at 350° for about 20 minutes or til golden. Let cool and slice horizontally. Fill with you favorite sandwich fillings. Tuna or chicken salad, or lunchmeats and cheeses!
  • *I didn't think the shapes/decorations on the wings worked out all that well. Next time I think I'll make small ropes and shape/roll them into palmier shapes to decorate the wings, so you might want to try that, too. But it still came out nice! My mom LOVED it! :).

Nutrition Facts : Calories 87.7, Fat 8.2, SaturatedFat 4.4, Cholesterol 121, Sodium 75.9, Carbohydrate 0.2, Sugar 0.2, Protein 3.2

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