Pretty Awesome Layered Salad Recipes

PRETTY LAYERED SALAD

Steps:

• In a large bowl, layer the spinach, bacon, carrot, eggs, romaine, red pepper, croutons and Parmesan cheese. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Serve with salad.

LAYERED SALAD

Steps:

• Place eggs in a large saucepan and completely cover with water. Bring to a boil. Cover and remove from heat. Let stand for 12 minutes. Remove eggs and chill.
• In a 9x13 inch dish, layer the lettuce, onion, water chestnuts and peas.
• In a medium bowl combine the mayonnaise, sugar, seasoned salt and garlic powder. Mix until smooth. Spread over the top evenly over the top of the peas. Cover and refrigerate overnight.
• Peel and chop hard-cooked eggs.
• Remove salad from refrigerator and top with the bacon, eggs and tomato. Serve.

7-LAYER SALADS IN A JAR

Steps:

• Whisk together dressing ingredients. Taste and add more sugar or seasoning salt if needed.
• Divide ingredients between 2 mason jars (about 2 cup capacity), starting with lettuce, then 2-3 tablespoons salad dressing, tomatoes, peas, onion, cheese and finally the bacon.
• Feel free to add other favorite ingredients or add more or less of each to your tastes.

PRETTY & AWESOME, LAYERED SALAD !

Steps:

• 1. Layer above ingredients in glass bowl being sure to have enough of first 9 ingredients to make a full layer to fit in your size bowl. It should look very attractive from the outside. I slice or chop or cut mine rather large so they are forkable and viewable.
• 2. Place the meat you choose on top of vegetables.
• 3. Spread with enough MAYONAISE (not salad dressing) to spread 1/2 inch or more making a full layer.
• 4. sprinkle sugar or splenda on top of mayonaise .
• 5. sprinkle cajun seasoning as much as you like on top of this (I use a liberal amount but you can still see through it)
• 6. put all cheese on top (this is home grated cheese not out of bag)
• 7. sprinkle with crumbled bacon.
• 8. cover and refridgerate at least 2 hours before serving but over night is even better !

50 SALAD RECIPES: BEST CHOPPED SALAD & MORE!

Steps:

• Make the Homemade Italian Dressing.
• Chop romaine and lettuce. Thinly slice the shallot. Peel and chop cucumber. Slice tomatoes and olives in half.
• Mix together all the ingredients for the salad, including the dressing, and toss to combine. If making in advance, refrigerate the components separately; bring the dressing to room temperature before serving.

OVERNIGHT LAYERED LETTUCE SALAD

Steps:

• In a 4-qt. or 13x9-in. glass dish, layer the first 5 ingredients. In a small bowl, mix mayonnaise and sugar; spoon over salad, spreading to cover., Sprinkle top with cheese, bacon and cranberries. Refrigerate, covered, overnight.

LAYERED SALAD

Steps:

• Use a 9 x 13 glass dish. (or a trifle dish...I recommend anything glass so you can see the salad!)
• Have your bacon cooked and crumbled.
• Peel and slice the cooked and cooled hard boiled eggs.
• Combine the mayonnaise, sour cream and sugar. I like to use a hand blender to mix it well. Set aside.
• Layer the ingredients: lettuce, celery, green pepper, frozen peas, water chestnuts, green onions.
• Add the sliced eggs and crumbled bacon.
• Sprinkle on the cheese.
• Seal the salad with the mayo mix, making sure to cover the salad completely to the edge of the dish.
• Cover and refrigerate for 24 hours before serving.

LAYERED SALAD

Steps:

• Allow the frozen peas to thaw in a bowl. Set aside.
• Cook bacon crisp and then crumble or cut into bite size pieces. Allow to cool.
• Mix mayonnaise and sugar in a bowl.
• Chop the green onions as garnish.
• Layer the following:
• Half of the iceberg lettuce, followed by a sprinkling of salt and pepper
• Sliced hard boiled eggs; followed by a sprinkling of salt and pepper
• Peas
• Half of the iceberg lettuce, followed by a sprinkling of salt and pepper
• Bacon
• Grated cheddar cheese.
• Mayo and sugar mixture, spread evenly over salad.
• Top with chopped green onion and paprika.