Pretend Cheesecake Recipes
PRETEND CHEESECAKE
This is a very good alternative to a fattening slice of cheesecake. If you follow a diet plan where you have a carb and a protein using portion control- this is a good one! Tastes fattening to me and anything that tastes fattening is GOOD!!
Provided by Chef Mommie
Categories Breakfast
Time 3m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl combine the cottage cheese, yogurt, pudding mix & cinnamon.
- Mix well until fairly smooth and consistant.
- Add grape-nuts and diced strawberries to the mixture.
- Blend all ingredients together and enjoy.
- Delicious!
- note- if using grapenuts, let sit for about 5 minutes to soften the cereal unless you like it extra crunchy. Sometimes I can't wait! You can leave the cinnamon out too and it will be alittle different but still great!
Nutrition Facts : Calories 102, Fat 2.2, SaturatedFat 1.4, Cholesterol 9, Sodium 458.8, Carbohydrate 4.2, Fiber 0.1, Sugar 0.4, Protein 15.5
IMPOSSIBLY EASY CHEESECAKE
Fast-forward to the rewarding flavor of homemade cheesecake baked the impossibly easy Bisquick® mix way.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Grease 9-inch pie plate.
- Place milk, vanilla, eggs, sugar and the Bisquick mix in blender. Cover and blend on high speed 15 seconds. Add cream cheese. Blend 2 minutes longer. Pour into pie plate.
- Bake 40 to 45 minutes or until knife inserted in center comes out clean; cool. Refrigerate until ready to serve. Cover and refrigerate any remaining cheesecake.Topping: If desired, make topping and spread over top of completely cooled cheesecake. Stir together 1 cup sour cream, 2 tablespoons sugar and 2 teaspoons vanilla. Serve with fruit.
Nutrition Facts : Calories 480, Carbohydrate 43 g, Cholesterol 155 mg, Fiber 0 g, Protein 9 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 400 mg
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