Presto Turkey Pizza Burger Recipes

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PESTO TURKEY BURGERS RECIPE



Pesto Turkey Burgers Recipe image

Pesto Turkey Burgers are a delicious grilling recipe for the summer! Pop a turkey burger on the grill flavored with basil pesto and spices for a delicious and healthy hamburger option made with lean meat. Also works with beef or chicken. A great BBQ entrée for 4th of July, Memorial Day, Father's Day, and Labor Day with Italian flavors.

Provided by Kim

Categories     Main Course

Time 30m

Number Of Ingredients 13

1 pound ground turkey
⅓ cup basil pesto
1 large egg
¼ cup panko breadcrumbs
½ teaspoon garlic powder
¼ teaspoon salt
⅛ teaspoon red pepper flakes ((or more if you want a kick!))
4 hamburger buns
4 slices Provolone cheese (or cheese of choice)
1 large tomato (sliced)
basil pesto (for serving)
other toppings as desired ((lettuce, onion, sauce, mayonnaise, etc))
vegetable oil (or canola oil)

Steps:

  • Make your pesto if needed.
  • Heat a large skillet over medium heat.I prefer to cook burgers in a skillet because it is easier for them to hold together plus more meat comes in contact with the surface of the pan. This means more color which means more flavor!
  • Mix the turkey, pesto, garlic powder, egg, breadcrumbs, salt, and red pepper flakes together in a medium bowl.
  • Separate the meat mixture into four patties. Form them and place them on a clean plate. Set aside.If desired, make one very small patty and cook before shaping the others if you want to test the flavors and adjust before cooking.
  • When the skillet is hot, add 1/2 Tablespoon of vegetable or canola oil, swirl around, and add two of the patties.
  • Cook, without moving or touching it, for 5 minutes.
  • Flip with a spatula and cook 4-5 more minutes until cooked all the way through to 160°F. (Residual cooking will raise the temperature to 165°F).In the last minute of cooking, add cheese slices on top of each patty (if using) and cover the skillet with a lid, another skillet, or baking sheet. This will trap the heat in and help the cheese melt.
  • Set the burgers aside to rest and repeat the cooking process with the remaining patties.
  • Serve with tomato, additional basil pesto, or other toppings as desired.

Nutrition Facts : ServingSize 1 burger, Calories 436 kcal, Carbohydrate 28 g, Protein 39 g, Fat 18 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 124 mg, Sodium 796 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 5 g

PESTO TURKEY BURGERS



Pesto Turkey Burgers image

Make and share this Pesto Turkey Burgers recipe from Food.com.

Provided by dicentra

Categories     Poultry

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/4 lbs lean ground turkey
2 tablespoons basil pesto
1 teaspoon minced garlic
1/2 cup crumbled feta cheese
1 1/2 teaspoons seasoning salt
1/2 cup breadcrumbs
1/2 teaspoon seasoning salt

Steps:

  • Preheat an outdoor grill for medium-high heat.
  • Mix together ground turkey, pesto, garlic, feta cheese, 1 1/2 teaspoons seasoned salt, and breadcrumbs in a bowl until evenly blended. Form into 4 patties.
  • Grill pesto burgers until no longer pink in the center, about 5 minutes per side. Sprinkle with seasoned salt halfway through cooking.

Nutrition Facts : Calories 318.9, Fat 15.7, SaturatedFat 5.9, Cholesterol 114.5, Sodium 392.1, Carbohydrate 11.8, Fiber 1.5, Sugar 1.6, Protein 32.9

PIZZA TURKEY BURGERS WITH QUICK MARINARA



Pizza Turkey Burgers with Quick Marinara image

An Italian twist on the turkey burger turns out a moist and flavorful, pizza-flavored patty for the grill or stovetop. No bun needed!

Provided by heatherl

Categories     World Cuisine Recipes     European     Italian

Time 25m

Yield 4

Number Of Ingredients 9

1 (15 ounce) can diced tomatoes, drained and divided
1 pound ground turkey
½ cup shredded Parmesan cheese
½ cup panko bread crumbs
½ cup sliced fresh basil leaves
1 large egg, lightly beaten
1 pinch salt and ground black pepper to taste
1 tablespoon olive oil
1 teaspoon Italian seasoning

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Add 1/2 cup diced tomatoes to a large mixing bowl and mash with a fork until broken up. Add turkey, Parmesan cheese, bread crumbs, basil, egg, salt, and pepper. Gently mix until combined, then form into 4 patties.
  • Cook burgers on the preheated grill until cooked through, about 5 minutes per side.
  • Meanwhile, combine remaining tomatoes, oil, and Italian seasoning in a small blender or food processor; blend until smooth. Serve on top of cooked burgers.

Nutrition Facts : Calories 314.2 calories, Carbohydrate 13.7 g, Cholesterol 137.3 mg, Fat 16.4 g, Fiber 1.1 g, Protein 30.3 g, SaturatedFat 4.9 g, Sodium 523.1 mg, Sugar 2.8 g

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