Presto Pizza Mia Recipes

PRESTO PIZZA MIA

Steps:

• Place a large baking sheet upside down in the oven and preheat to 425°F.
• Grease 1 more large baking sheets.
• Crust:.
• In a large bowl, combine flours, baking powder, oregano and salt.
• Pour in milk and butter, stir with a fork until soft dough forms.
• Turn out onto a lightly floured surface and knead a couple times just until smooth.
• Divide into 6 pieces.
• Roll or pat pieces into 6in circles and place on prepared baking sheets.
• Topping:.
• Spread pizza sauce on each crust, leaving 1/2in boarder.
• Sprinkle with ham and veggies as desired.
• Sprinkle with cheese.
• Place pizzas on baking sheet on top of the hot baking sheet in oven.
• Bake for 12-15 minutes or until crust is golden.
• Repeat with remaining pizzas.

PRESTO PIZZA

Steps:

• Spread sauce evenly on crust and sprinkle on mozzarella. Arrange broccoli evenly on top and sprinkle with Parmesan. Bake 8 to 10 minutes (or according to package directions), until cheese bubbles and begins to brown. Cut into 8 wedges.

PRESTO PIZZA POCKETS

Steps:

• Heat oven to 425°F. Lightly grease cookie sheets. Make Pizza Dough. Divide dough into eighths. Roll each into 6-inch circle on lightly floured surface. Fold loosely in half; place on cookie sheet and unfold.
• Lightly brush oil over dough. Divide and layer remaining ingredients, in order listed, on half of each circle; fold dough over filling. Turn edge of lower dough over edge of top dough; pinch edge to seal. Prick top with fork. Bake 15 to 20 minutes or until golden brown.