Presto Pizza Mia Recipes
PRESTO PIZZA
Categories Cheese Vegetable Bake Low Fat Vegetarian Quick & Easy Dinner Lunch Healthy Self Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 slices
Number Of Ingredients 5
Steps:
- Spread sauce evenly on crust and sprinkle on mozzarella. Arrange broccoli evenly on top and sprinkle with Parmesan. Bake 8 to 10 minutes (or according to package directions), until cheese bubbles and begins to brown. Cut into 8 wedges.
PRESTO PIZZA POCKETS
Pizza's always a favorite--and individual pockets make it extra special! At a party, kids could even make their own.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Lightly grease cookie sheets. Make Pizza Dough. Divide dough into eighths. Roll each into 6-inch circle on lightly floured surface. Fold loosely in half; place on cookie sheet and unfold.
- Lightly brush oil over dough. Divide and layer remaining ingredients, in order listed, on half of each circle; fold dough over filling. Turn edge of lower dough over edge of top dough; pinch edge to seal. Prick top with fork. Bake 15 to 20 minutes or until golden brown.
Nutrition Facts : Calories 590, Carbohydrate 30 g, Cholesterol 70 mg, Fat 3, Fiber 1 g, Protein 26 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1770 mg
PRESTO PIZZA MIA
Taken from the 2010 Milk Calendar. A simple yeast-free, rise-free crust with pick your own toppings!
Provided by Sam 3
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place a large baking sheet upside down in the oven and preheat to 425°F.
- Grease 1 more large baking sheets.
- Crust:.
- In a large bowl, combine flours, baking powder, oregano and salt.
- Pour in milk and butter, stir with a fork until soft dough forms.
- Turn out onto a lightly floured surface and knead a couple times just until smooth.
- Divide into 6 pieces.
- Roll or pat pieces into 6in circles and place on prepared baking sheets.
- Topping:.
- Spread pizza sauce on each crust, leaving 1/2in boarder.
- Sprinkle with ham and veggies as desired.
- Sprinkle with cheese.
- Place pizzas on baking sheet on top of the hot baking sheet in oven.
- Bake for 12-15 minutes or until crust is golden.
- Repeat with remaining pizzas.
Nutrition Facts : Calories 378.2, Fat 17.3, SaturatedFat 9.8, Cholesterol 51.6, Sodium 796, Carbohydrate 40.7, Fiber 3.3, Sugar 2.9, Protein 16.1
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