Presto Paprika Chicken Recipes

PRESSURE-COOKER CHICKEN PAPRIKA

Pressure-Cooker Chicken Paprika image

I truly appreciate the speed of the pressure cooker. We use it often to make these tender paprika chicken breasts with a sauce that gets its richness from sour cream. -Holly Ottum, Racine, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 11

Ingredients

2 bone-in chicken breast halves (about 2 pounds)
1 small onion, chopped
1 cup chicken broth, divided
2 teaspoons paprika
2 teaspoons tomato paste
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon dried thyme
Dash hot pepper sauce
1 tablespoon all-purpose flour
1/2 cup sour cream

Steps:

Place chicken in a 3- or 6-qt. electric pressure cooker; top with onion. In a small bowl, whisk 3/4 cup broth, paprika, tomato paste, garlic, salt, thyme and hot pepper sauce; pour over chicken., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. A thermometer inserted into chicken should read at least 165°., Remove chicken; keep warm. In a small bowl, whisk flour and remaining 1/4 broth until smooth; stir into pressure cooker. Select saute setting and adjust for low heat. Simmer, stirring constantly, until thickened and sauce is slightly reduced, 8-10 minutes. Press cancel; stir in sour cream. Serve with chicken.

Nutrition Facts : Calories 688 calories, Fat 33g fat (13g saturated fat), Cholesterol 238mg cholesterol, Sodium 999mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 2g fiber), Protein 82g protein.

CHICKEN PAPRIKASH

Chicken Paprikash image

Some recipes for chicken paprikash include vegetables like bell peppers and celery, but not my Grandmother Alta's. Hers was a simple combination of chicken, onions, garlic, paprika and sour cream. -Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 12 servings.

Number Of Ingredients 12

Ingredients

2 broiler/fryer chickens (about 3-1/2 to 4 pounds each), cut into 8 pieces each
2 teaspoons kosher salt
1 teaspoon pepper
2 tablespoons peanut oil or canola oil
2 medium onions, halved and sliced
2 large garlic cloves, chopped
3 tablespoons all-purpose flour
1 tablespoon sweet Hungarian paprika
2 cups hot chicken broth or water
1 cup sour cream
Optional: Minced fresh parsley and additional sweet Hungarian paprika
Hot cooked noodles or mashed potatoes, optional

Steps:

Season chicken with kosher salt and pepper. In a Dutch oven, heat peanut oil over medium-high heat. Brown chicken in batches. Remove with a slotted spoon; drain and keep warm., Reduce heat to medium-low. Add onions; cook, stirring to loosen browned bits from pan, until onions begin to soften, 6-8 minutes. Add garlic; cook 1 minute longer., Stir in flour and paprika; reduce heat to low. Cook until paprika is fragrant, 3-5 minutes. Add broth; cook, stirring constantly, until smooth, 6-8 minutes. Return chicken to pan; simmer, covered, until a thermometer inserted into deepest part of thigh reads 170°, about 30 minutes. Transfer chicken to a serving platter., Skim fat. Stir in sour cream; heat just until warmed through, 3-5 minutes (do not allow to boil). If desired, sprinkle with parsley and additional paprika. Serve with hot cooked noodles or mashed potatoes.

Nutrition Facts : Calories 422 calories, Fat 26g fat (8g saturated fat), Cholesterol 127mg cholesterol, Sodium 596mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 40g protein.

More about "presto paprika chicken recipes"

PAPRIKA CHICKEN WITH TOMATO BUTTER SAUCE - FOOD BANJO

From foodbanjo.com
5/5 (3)
Total Time 35 mins
Category Main Course
Published Mar 30, 2023

See details

GARLIC BUTTER CHICKEN PESTO PASTA - SIMPLY DELICIOUS

Oct 23, 2023 This pesto chicken pasta recipe is definitely best served immediately but leftovers can be kept in the fridge in an airtight container for up to 3 days. To reheat, transfer to a large pan set over medium heat, add a few …
From simply-delicious-food.com

See details

CHICKEN PAPRIKASH + VIDEO | SILK ROAD RECIPES

Nov 15, 2024 Stir the paprika, heavy cream, and sour cream in with the vegetables. Cook for several minutes longer, stirring frequently. Add the Chicken. Return the cutlets to the skillet, spooning sauce over the meat. Reduce the …
From silkroadrecipes.com

See details

CREAMY PAPRIKA CHICKEN PASTA RECIPE - EFFORTLESS FOODIE

Apr 14, 2021 Chicken Breasts - 2 boneless, skinless chicken breasts, cut into bite size pieces.Use free-range chicken if you can. Bacon - smoked streaky bacon for the best flavour.. Olive Oil - a light olive oil for frying the chicken and …
From effortlessfoodie.com

See details

PRESTO PAPRIKA CHICKEN RECIPE - DETAILS, CALORIES, NUTRITION ...

Get full Presto Paprika Chicken Recipe ingredients, how-to directions, calories and nutrition review. Rate this Presto Paprika Chicken recipe with 1 medium onion, chopped, 3 tbsp butter, …
From recipeofhealth.com

See details

EASY PESTO CHICKEN RECIPE - BAKED BREE

Simmer the chicken for 2-3 minutes to coat with the sauce. Step 5: Season the sauce with salt and pepper, then place the chicken breast on plates. Cover with the sauce and garnish with fresh basil leaves. Enjoy! Tips & Tricks for a …
From bakedbree.com

See details

COPYCAT SWEETGREEN CHICKEN PESTO PARM SALAD RECIPE

Nov 13, 2024 Prep the Chicken. Tenderize 2 large chicken breasts and coat with 2 tbsp olive oil, 1 tsp paprika, 1/2 tsp salt, 1/2 tsp black pepper, and 1/2 tsp chili powder (or your favorite …
From munchiesbymallory.com

See details

PAPRIKA CHICKEN WITH CRISPY CHICKPEAS AND TOMATOES

Jan 6, 2022 Step 1 Heat oven to 425°F. On a rimmed baking sheet, toss tomatoes, garlic and chickpeas with 2 tablespoons oil and 1/4 teaspoon each salt and pepper. Roast 10 minutes.
From goodhousekeeping.com

See details

CREAMY PAPRIKA CHICKEN - SIMPLY DELICIOUS

Nov 3, 2024 This paprika chicken recipe requires minimal ingredients and comes together in less than 20 minutes. I like seasoning the sauce with garlic, paprika, oregano, thyme and chilli flakes but feel free to use any of your …
From simply-delicious-food.com

See details

CREAMY PAPRIKA CHICKEN - THROUGH THE FIBRO FOG

Sep 18, 2022 ⭐ Why this recipe is so good. Creamy paprika chicken deliciousness. Cream sauces always feel quite indulgent and as though you have a restaurant dish for dinner I think! Fragrant flavours. Personally I use sweet …
From throughthefibrofog.com

See details

15-MINUTE PAPRIKA CHICKEN - FAMILY FOOD ON THE TABLE

Jun 17, 2024 This super easy paprika chicken recipe uses on-hand ingredients and is ready in just 15 minutes! It's perfect for a quick weeknight dinner with big flavor. Prep Time 5 minutes. Cook Time 10 minutes. Total Time 15 minutes. …
From familyfoodonthetable.com

See details

ONE-PAN PAPRIKA CHICKEN WITH POTATOES AND TOMATOES

Apr 18, 2024 Swap the paprika marinade for your favorite chicken marinade or chicken dry rub (here's the one we like!) Storing & Reheating Leftovers . Leftovers will keep for up to 5 days and can be reheated in the microwave or in a low …
From simplyrecipes.com

See details

PAPRIKA CHICKEN PASTA - DELALLO

To view the full post on Paprika Chicken Pasta, click here! Paprika Chicken Pasta INGREDIENTS. Paprika Chicken: 1 pound chicken breasts 1 tablespoon olive oil a pinch of …
From delallo.com

See details

GARLIC & PAPRIKA CHICKEN - CHEF JON WATTS

Garlic & Paprika Chicken Creamy chicken in a delicious garlic and paprika sauce. Ready in under 15 minutes! 80 g Plain flour2 tbsp Paprika1/2 tsp Salt1/2 tsp Black Pepper2 Chicken breasts4 Cloves of garlic (chopped)150 ml Chicken …
From chefjonwatts.com

See details

CREAMY PAPRIKA CHICKEN PASTA - SKINNY SPATULA

Aug 28, 2022 What goes into paprika chicken pasta. Olive oil + butter — Frying the chicken in a mix of olive oil and butter sets up an excellent flavor base for this pasta dish. You can use salted or unsalted butter.. Chicken — I used chicken …
From skinnyspatula.com

See details

GARLIC AND PAPRIKA CHICKEN - JO COOKS

Mar 3, 2023 Chicken – I used drumsticks today but feel free to use any kind of chicken you’d like!This sauce is spectacular no matter the cut. Olive oil – We want a nice neutral tasting oil that will ensure our spice blend sticks to our chicken …
From jocooks.com

See details

50+ FLAVORFULY EASY EASTER CHICKEN RECIPES TO TRY THIS YEAR

2 days ago Rub the mixture generously all over the chicken, ensuring even coverage. Stuff the cavity with fresh rosemary and thyme sprigs. Roast the chicken in the preheated oven for 1 …
From chefsbliss.com

See details

CRISPY PAPRIKA SPATCHCOCK CHICKEN | JAMIE OLIVER RECIPES

Using a large sharp knife, carefully cut the chicken in half, drizzle with 1 tablespoon each of olive oil and red wine vinegar, then rub all over with the paprika and a pinch of salt and pepper. Put the tray of veg on the bottom shelf …
From jamieoliver.com

See details

PRESTO PESTO CHICKEN AND BACON PENNE RECIPE - HELLOFRESH

IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging. It's cooked when no longer pink in the middle. d) When there's 5 mins of chicken cook time …
From hellofresh.co.uk

See details

PRESTO PAPRIKA CHICKEN - MASTER RECIPES

Stir in flour until blended; gradually add the broth, paprika and bay leaf. Bring to a boil; cook and stir for 2 minutes or until thickened. 2 .
From master-recipes.com

See details