Pressurecookerbananapudding Recipes

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PRESSURE COOKER BANANA PUDDING



Pressure Cooker Banana Pudding image

Make and share this Pressure Cooker Banana Pudding recipe from Food.com.

Provided by TishT

Categories     Dessert

Time 22m

Yield 4 serving(s)

Number Of Ingredients 10

1 medium very ripe banana
2 large egg yolks
1 large egg
3 tablespoons sugar
1/2 cup half-and-half
1/4 cup sweetened condensed milk
1/4 cup sour cream
1 1/2 teaspoons dark rum
1/2 teaspoon pure vanilla extract
2 cups water

Steps:

  • Have four 6 oz souffle dishes on hand.
  • Puree the banana in a food processor or blender.
  • Add half and half, condensed milk, sour cream, rum and vanilla and mix well.
  • Strain mix through a fine strainer.
  • Transfer to souffle dishes and cover tightly with aluminum foil Add 2 cups of water to bottom of pressure cooker.
  • Insert steamer basket and add souffle dishes.
  • The water should not reach the steamer.
  • Add the trivet, if necessary to keep the water from touching the dishes.
  • Close the pressure cooker and bring up to pressure.
  • Reduce heat to a very loow setting to stabilize pressure and cook for 12 minutes.
  • Release pressure immediately and remove souffle dishes.
  • Uncover immediately.
  • To store in the refrigerator, cool them, uncovered, to lukewarm.
  • cover and refrigerate for up to 2 days.

Nutrition Facts : Calories 245.6, Fat 11.8, SaturatedFat 6.3, Cholesterol 181.8, Sodium 68.6, Carbohydrate 29, Fiber 0.8, Sugar 23.7, Protein 6.1

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